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CORK and PIG TAVERN
Fresh mozzarella, pancetta, poblano peppers, thin crispy potatoes, topped with a sunny-side egg.
3 cakes stacked high, topped with fresh fruit and powdered sugar.
Farm fresh eggs, poblano peppers, mozzarella, and house-made chorizo, served with fresh fruit.
Roasted pork, country potatoes, mozzarella, and a sunny-side egg.
Buttermilk fried chicken, house-made waffles, spicy maple syrup.
2 eggs, country potatoes, bacon, toast.
Grilled chicken, fresh fruit, hand-chops vegetables, blue cheese, walnuts, house vinegar.
Roasted chicken, avocado, sunflower seeds, goat cheese, bacon vinegar.
Grilled filet, field greens, avocado, manchego, bacon dressing.
Romaine, croutons, parmesan cheese, Ceasar dressing, choice of cajun chicken or fried shrimp.
1/2 of a roasted chicken with pan drippings.
Sliced and seared, garnished with cinnamon butter.
Slow-roasted on the bone with Carolina BBQ.
Black Angus ribeye marinated in ginger and garlic.
Seared over hot coals and topped with Worcestershire.
Grilled salmon with blackening seasoning and rosemary butter.
Beer-battered crispy cod, house-made tartar.
Thinly sliced ham, roasted pulled pork, pickles, spicy mustard, Swiss.
Maple-glazed turkey, black forest ham, bacon, Swiss, avocado.
Lightly fried chicken, slaw, pickles.
Blackened white fish, coleslaw, red onion, pickle.
Ground in house, served all the way, with a dash of mayo and mustard.
Ground in house, served with pickles, lettuce, tomato.
Pepperoni, Italian sausage, pancetta, mozzarella, tomato sauce.
Spinach, mushrooms, olives, red onions, mozzarella, cream sauce.
Italian sausage, oregano, red bell peppers, mozzarella, tomato sauce.
Roasted green chiles, pepperoni, mozzarella, cream sauce.
Chorizo, Buffalo mozzarella, cilantro, pesto, serrano peppers, tomato sauce.
Sweet or unsweet.
Menu for CORK and PIG TAVERN provided by Allmenus.com
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