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Kyoto Japanese Steak House
One of a kind - must try.
Shrimp. Shrimp on a bamboo skewer.
One of a kind - must try.
Chestnuts, shiitake mushrooms, iceberg lettuce.
One of a kind - must try.
Stuffed jalapenos with crab meat and cream cheese.
Grilled yellowtail collar served with ponzu sauce.
(Spicy or regular) steamed soybeans.
Crawfish baked in bearnaise sauce.
One of a kind - must try.
Chicken. Chicken on a bamboo skewer.
New York strip steak braised on the outside, rare on the inside served with chefs' special sauce.
Scallops, calamari, shrimp, white wine sauce wok toss with veggies.
Crispy chicken with orange peel sauce and garlic.
Spicy. Young bamboo, asparagus, carrots and spicy garlic sauce.
Grilled or crispy (grilled) lightly seasoning served with garlic butter mixed green.
Grilled or crispy (grilled) lightly seasoning served with garlic butter mixed green.
Spicy.
Sliced Angus beef wok tossed with house-made teriyaki sauce (it takes 6 hours to cook our teriyaki sauce to perfection).
Bottle house wine (whole restaurant).
Chicken breast deep fried with Japanese bread crumbs.
Wok tossed mixed greens with a special brown sauce.
Japanese tofu topped with stir fried mixed greens in a spicy sauce.
Shiitake mushrooms, fresh mushrooms and straw mushrooms.
Grilled steak with teriyaki sauce and lobster baked in a garlic wine sauce.
Fried calamari, shrimp tempura, fried crabmeat and vegetable tempura.
Shrimp and scallops baked in a garlic wine sauce.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
New York strip steak braised on the outside, rare on the inside.
Cooked.
Served with spring mix salad, miso soup, fresh orange. California roll and tempura roll.
Lobstertail, crab meat, avocado, asparagus.
Spicy tuna, crab meat, over Japanese rice cracker.
Spicy tuna, crab meat, avocado, over sushi rice.
Cooked. Shredded scallions, water chestnuts, shiitake mushrooms and lettuce.
Cooked.
Served with spring mix salad, miso soup, fresh orange. California roll-sushi (1 piece) - tuna, salmon, white fish, crab stick and shrimp sashimi (3 pieces each) - tuna, salmon and whitefish.
Cooked. Stuffed jalapenos with crab meat and cream cheese.
Green onions and cilantro, served with wasabi sauce, black, green and red tobiko (choice of chopped tuna, salmon or yellowtail).
Cooked. Crawfish baked in bearnaise sauce.
Outside: fresh salmon, ponzu sauce. Inside: crabmeat, masago, green onions.
Tuna, salmon, white fish and avocado wrapped in soy paper, flash fry with spicy mayo, mayo, sweet sauce, masago and green onions.
Served with spring mix salad, miso soup, fresh orange. California roll and 1 piece of tuna, salmon, white fish, crab stick and shrimp.
Cooked. Crawfish, crab meat, over Japanese rice cracker.
Yellowtail, snow crab leg, avocado, wasabi sauce.
Cooked. 1 of a kind -- must try!
Fresh salmon, snow crab leg in cucumber paper with spicy mayo and ponzu sauce.
Outside: beef tataki, ponzu sauce, green onions. Inside: jalapenos, asparagus, avocado.
Green tea, red bean and vanilla.
Green tea and vanilla.
Menu for Kyoto Japanese Steak House provided by Allmenus.com
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