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Fresh expresso with Honey and Amaretto
Grape leaves, stuffed with a blend of fresh herbs, spices, ground beef and rice, smothered in our creamy avgolemono sauce.
Crushed garbanzo beans, parsley and spices, rolled together, fried and served with tzatziki sauce.
Lightly breaded and fried calamari rings, topped with freshly squeezed lemon juice, served with our Greek-style marinara sauce.
Grape leaves, stuffed with herbs, spices and rice, served cold with lemon slices and tzatziki sauce.
Kefalotyri cheese is flamed, doused with lemon juice and served with fresh and warm pita bread.
A hearty wedge of our finest imported feta cheese, served with Kalamata olives and sliced tomatoes. With a light drizzle of olive oil and a sprinkle of oregano, this makes for one mouth-watering starter.
Fresh cut spinach and feta, wrapped in warm layers of phyllo.
A jumbo poblano pepper, stuffed with grilled chicken, chopped tomatoes, feta and Asiago cheeses.
Grilled octopus, drizzled with herbs, red wine vinegar and olive oil and served with a shot of ouzo.
Lightly battered zucchini slices, fried to perfection and served with spartan and ranch sauce.
9 Tender wings hand tossed in our signature garlic feta sauce, topped with crumbled feta and roasted red peppers; They are a real game changer
Delicious Wisconsin Cheddar Cheese Dipped in batter & tossed with special spice breading & Greeked up to perfection!
Sweet Corn Kernels, Jalapenos, Cream Cheese & Bacon blended to perfection in this zesty OPA!TIZER
Spicy Cheese Curds & Greek Cowboy Corn Bites! Try them together to get the best of both worlds.
Medjool Dates pitted and stuffed with herbed goat cheese and roasted pecans, wrapped in hardwood smoked bacon and drizzled in a brandy balsamic glaze with sesame seeds.
This vegetarian soup is made with lentil beans, olive oil, onions, garlic and bay leaves.
Our creamy lemon rice soup is a house favorite.
A crisp blend of iceberg and romaine lettuce, fresh tomatoes, red onions, cucumbers, Kalamata olives, bell peppers and feta cheese, topped with our famous Greek salad dressing.
Greek salad, topped with thinly sliced gyros and served with fresh tzatziki.
Greek salad, topped with sliced chicken breast and served with tzatziki.
A blend of only the freshest tomatoes, red onions, cucumbers and Kalamata olives, tossed in extra virgin olive oil and balsamic vinegar, topped with a wedge of feta and sprinkled with oregano.
Enjoy a signature bottle of our house made Red wine Vinaigrette. Our dressing is top notch and is sure to elevate any salad. Also works well as a marinade for chicken!
Juicy watermelon and Tangy Feta collide with a citrus honey vinaigrette.
Eggplant lightly pureed with garlic, crumbled feta and red wine vinegar. Served with pita bread.
We present the perfect blend of garbanzo beans, garlic, tahini, extra virgin olive oil and lemon juice. Served with pita bread.
Contains a blend of feta and ricotta cheeses and roasted red peppers for a slightly spicy flavor. Served with pita bread.
With Greek yogurt, cucumbers and a bit of dill, this light combination creates a flavor. Served with pita bread.
All of our spreads are delicious, so go ahead and try them all on this platter meant for sharing. Served with pita bread.
Lamb chops, pastitsio, moussaka, original gyros, loukaniko, chicken souvlaki, oven-roasted potatoes, fire feta, tzatziki, rice pilaf, lima beans plaki, Greek green beans and pita.
Hummus, dolmathakia, tzatziki, spanakopita, falafel, Greek green beans and pita bread.
We create a mountain with original gyros, broiled sausage, pastitsio, chicken souvlaki, oven-roasted potatoes, pita bread and tzatziki. This platter can feed a spartan.
Juicy gyros and spicy Greek sausage are paired with spanakopita, fire feta, lima beans plaki and rice pilaf.
A wedge of our finest imported feta cheese, Kalamata olives, hummus, Greek spicy sausage, dolmathakia, pita bread and tzatziki.
Layers of lamb and beef, thinly sliced off our rotisserie. Served with a choice of 2 sides, tzatziki and pita.
Layers of thinly sliced chicken, cooked to a golden brown on our rotisserie. Served with choice of 2 sides, tzatziki and pita.
2 skewers of tender cubes of lamb, mouth-wateringly flavored with our secret opa marinade. Includes a choice of 2 sides and pita.
Chicken breasts marinated in extra virgin olive oil, lemon juice, garlic and oregano. Includes a choice of 2 sides and pita.
8 oz. Black Angus steak, marinated in olive oil, sun-dried oregano and freshly squeezed lemon juice. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
Our flame-broiled, meaty chops are served with rice pilaf, oven-roasted potatoes and Greek green beans baked in red wine tomato sauce.
Grilled spicy Greek sausage, topped with sliced, roasted red peppers. Includes a choice of 2 sides and pita.
Juicy, flame-broiled ground sirloin, rubbed with Greek seasoning. Topped with iceberg lettuce, Roma tomatoes, grilled onions, crumbled feta and our secret opa sauce. Includes a choice of 1 side.
Summer ripened tomatoes and bell peppers are picked from the vine and stuffed with minced beef, short grain rice garlic, mint, mizithra cheese, and pine nuts. Served with a chunk of sheep feta roasted potatoes and pita.
2 skewers of shrimp, basted with our lemon-butter garlic puree and flamed-broiled. Served with our signature opa. Feta-tomato sauce, rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
Salmon filet, brushed with our herbed, lemon-butter sauce and topped with Spanish capers. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
This delicious white fish filet is brushed with our Greek lemon-butter sauce, breaded, topped with sliced tomato and baked to perfection. Served with rice pilaf, oven-roasted potatoes and Greek green beans baked in a red wine tomato sauce.
pan seared in white wine topped with bacon spinach and Gorgonzola served over a bed of orzo pasta with a roasted red pepper sauce
Layers of beef and lamb thinly sliced off our rotisserie and wrapped in a whole pita, with tzatziki, onions and tomatoes. Include a choice of 1 side.
Thinly sliced chicken hot off our rotisserie, wrapped in a whole pita, with tzatziki, onions, tomatoes and lettuce. Include a choice of 1 side.
Crushed garbanzo beans, parsley and spices, rolled together, fried and wrapped in a whole pita with tzatziki, onions, tomatoes and lettuce. Include a choice of 1 side.
Specially marinated, skewered and flame-broiled chicken breast, chopped and wrapped in a whole pita, with tzatziki, onions, tomatoes and lettuce. Include a choice of 1 side.
Juicy cubes of skewered, chopped lamb, wrapped in a whole pita, with tzatziki, onions, tomatoes and lettuce. Include a choice of 1 side.
Grilled spicy sausage, chopped and wrapped in a whole pita, with tzatziki, onions, tomatoes, lettuce and sliced, roasted red peppers. Include a choice of 1 side.
Chicken souvlaki, roasted red peppers, original gyros, fire feta, onions and tomatoes are all stuffed into this hero pita. Include a choice of 1 side.
Weisswurst Sausage, Sauerkraut, and Dusseldorf Mustard pita with home made house chips and a pickle.
Tender chicken nuggets, served with a choice of 1 side. Includes a drink.
Classic grilled cheese sandwich, served with a choice of 1 side. Includes a drink.
Sliced gyros meat, served with a choice of 1 side. Includes a drink.
Sliced chicken gyros meat, served with a choice of 1 side. Includes a drink.
Our greek-style lasagna. Includes a drink.
Greeks have their own spin on this international favorite.
Layers of paper thin pastry, spices, and crushed walnuts are stacked and then smothered in our homemade syrup.
Double layers of cheesecake and baklava, drizzled with honey and topped with spiced, crushed walnuts.
Warm custard, wrapped in phyllo, baked until golden and smothered in our homemade syrup.
Lady fingers, dipped in expresso, layered with mascarpone cream and topped with powdered cocoa.
Our chocolate overload cake. 5 moist, rich layers of chocolate cake, topped with a rich chocolate icing and drizzled in chocolate sauce.
Layers and layers of puff pastry and sweet vanilla bean pastry cream, topped with confectioners sugar.
Melomakarono Taste the flavors of Greece this Winter with this 100 year old recipe. Cookies dipped in a spiced honey citrus brandy sauce and topped with crushed spiced walnuts.
5 Large chocolate chip cookies. All proceeds will be donated.
5 Honey Dipped Greek Christmas Cookies.
Neopolitan tomato sauce/ Pecorino/ Romano/ Goat cheese/ basil/ onions/red pepper/ mushrooms
Kalamata olives/ tomatoes/ red onion/ pecorino Romano/ crumbled feta/ neopolitan tomato sauce
fresh mozzarella/ pecorino romano/ basil/ neopolitan tomato sauce
Athena Ouzo // Calypso Coconut Rum // Di Amore Amaretto // pineapple juice // cream of coconut // lemon
Skinos Greek Liqueur // Italian basil leaves // sweet & sour // simple syrup
99 Bananas // Calypso Coconut Rum // pineapple juice
1 Gallon of Milk // 30 Eggs // 10 Pitas (1 package) // 6 Oranges // 1 Head of Iceberg Lettuce // 2 Cups of Rice // 2 lbs of Ground Beef // 2 Chicken Breasts // 1 Onion // 3 Cucumbers // 2 Carrots
STUFFED WITH RICE AND GROUND CHUCK, COVERD IN A CREAMY GREEK WHITE WINE SAUCE,SERVED WITH ROASTED POTATOES, TZATZIKI AND PITA
SERVED IN A WHITE WINE GARLIC LEMON SAUCE WITH TOASTED FRENCH BRD
Menu for Opa! Greek Taverna provided by Allmenus.com
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