Baby spinach, sliced gala apple, red onion, crumbled goat cheese, dried cranberries and toasted pecans tossed in Maple-Cidar vinaigrette dressing.

Arugula, watermelon, thinly sliced red onion, crumbled feta cheese and toasted sunflower seeds tossed in balsamic vinaigrette dressing.

Rows of chopped arugula, pearl couscous, Balsamic-Marinated grape tomatoes, black beans, corn, pepitas and asiago cheese. Served with Pesto-Buttermilk dressing.

Spinach, arugula, grape tomatoes, cucumber and shredded carrots.

French cut chicken legs braised Urban style. Topped with an ancho cream sauce and cotija cheese.

Melted mix of cheeses, cream and cilantro. Served with tortilla chips.

A seasonal selection of fine cheeses, cured meat, olives, seasonal fruit spread and crackers.

Seasoned fries, truffle oil and Parmesan cheese. Served with Garlic-Siracha aioli.

Gulf coast shrimp and jalapeno and bacon. Topped with a mango pico and drizzled with white wine beurre blanc sauce.

Two slices of grilled, Texas toast dusted with powdered sugar and served with a side of fruit.

Egg and cheese omelet with (pick 2): potato, avocado, onion, spinach, tomato, bacon, sausage or chorizo.

Short stack, 2 eggs and bacon.

Cheesy grits, julienne peppers, crumbled bacon, sauteed shrimp. and a side of toast

Hand battered chicken fried steak, cream gravy, 2 eggs and toast.

Choose a short stack (2), full stack (4).

Choose 3 items on flour or corn tortilla: egg | cheese | potato | bacon | chorizo | sausage | avocado.

Bacon, lettuce, thick slices of tomato and smoked aioli on mulitgrain bread. Served with house-made potato chips.

Balsamic marinated portabella mushroom, tomato, lettuce and red onion with Garlic-Siracha aioli. Served with seasoned fries.

Hand formed ground beef, fried egg, carmelized onions, Gruyere cheese, baby arugula and Garlic-Siracha aiol. Served with seasoned fries.

Turkey patty, melted swiss cheese, avocado, tomato, red onion and baby arugula, with Garlic-Siracha aioli. Served with seasoned fries.

Hand formed ground beef, tomatoes, lettuce, red onion, dill pickle and Garlic-Siracha aioli. Served with seasoned fries.

Hand formed ground beef, melted sharp cheddar, crispy strips of bacon, tomato, lettuce, red onion and dill pickle. Served with seasoned fries.

Hand formed ground beef, tomato, lettuce, red onion and dill pickle with Garlic-Siracha aioli. Served with seasoned fries.

Hand formed ground beef, melted blue cheese, buffalo-ranch sauce, red onion and lettuce. Served with seasoned fries.

Hand formed ground beef, melted blue cheese, Buffalo-Ranch sauce, red onion and lettuce. Served with seasoned fries.

Balsamic marinated portobella mushroom, tomato, lettuce and red onion with Garlic-Siracha aioli. Served with seasoned fries.

Tender, hand battered chicken breast with cream gravy. Served with seasonal vegetables and fries.

Mahi-Mahi, fresh mango-pinapple salsa, slaw and avocado sauce wrapped in corn tortillas. Served with black beans and cilantro rice.

Hand battered, golden fried steak with cream gravy, seasonal vegetables and fries.

10 oz USDA prime ribeye, grilled to preference. Served with a loaded baked potato and sauteed asparagus.

Grilled chicken breast topped with fresh salsa verde. Served with cilantro rice and seasonal veggies.

Fresh Ruby Red Trout, grilled on a flame broiler and drizzled with roasted red pepper coulis sauce. Served with cilantro rice and seasonal vegetables

Gulf coast shrimp, jalapeno and bacon topped with mango pico and white wine beurre blanc sauce. Served with cilantro rice and asparagus.

Rosemary rubbed, roasted cornish game hens. Served with mashed potatoes and sauteed asparagus.

Select any 4 favorite side dishes: mashed potatoes | broccoli | asparagus | sauteed spinach seasonal veggies | french fries | black beans | cilantro rice.

14 oz double bone, center cut pork chop with a granny smith apple chutney. Served with mashed potatoes and sauteed asparagus

8oz USDA prime filet, grilled to preference. Served with a loaded baked potato and sauteed asparagus.

Mahi-Mahi, fresh Mango-Pinapple salsa, slaw and avocado sauce wrapped in corn tortillas. Served with black beans and cilantro rice.

Ask about our current flavors.

Housemade marshmallows, chocolate and graham crackers. roast them yourself.

Milk chocolate, passion fruit and orange buttermilk glaze. Served with a mexican chocolate spice whipped cream.