Prosciutto, copocollo, salami, provolone, mozzarella, Brie, house pickles, artichoke salad and pepperoncini, with garlic crostini.

Fried polenta with grated Parmesan cheese, served with arrabiatta sauce and pepperonata garnish.

Escargots baked with garlic butter, Parmesan cheese, and chili flakes, served with crostini.

Fried jumbo shrimp, wrapped with pancetta, served with creamy pesto polenta.

Crab cake of risotto, sun-dried tomatoes and ricotta cheese over fresh arugula, served with our garlic aioli.

Herbed goat cheese stuffed Portobello mushroom cap, sliced and set a-top crostini with roasted red pepper's.

Choose filet mignon or smoked salmon, served with capers, onions, basil, and garlic aioli, with crostini.

Chilled jumbo gulf shrimp, served with chef's classic cocktail sauce, horseradish and lemon frill.

Housemade mozzarella with fresh tomato, basil, xv olive oil and balsamic schiroppo.

Fried calamari rings served with arugula, lemon and our arrabiatta sauce.

Crisp mixed greens, tomatoes, bacon bits, and onions with gorgonzola dressing and pepperoncini garnish.

House mozzarella fried with panko bread crumbs, served with our arrabiatta sauce and pepperonata.

12 oz. cold water lobster tail, served with an 8 oz aged filet mignon, mashed potatoes, and house vegetables.

16 oz. aged fire grilled rib eye, served with mashed potatoes and house vegetables.

Fire grilled New Zealand lamb chops, served over creamy Parmesan polenta topped with chef's mushroom sauce.

Milk fed veal, sautéed in our marsala wine and mushroom sauce and served with creamy mushroom risotto.

Sautéed chicken breast in our marsala wine mushroom sauce, served with creamy mushroom risotto.

French cut bone-in chicken breast, oven roasted and served with chef's lemon sauce and mashed potatoes.

12 oz. aged grilled rib eye, braised in pomodoro sauce topped with melted mozzarella a-top creamy polenta.

16 oz. aged fire grilled rib eye with gorgonzola cheese, served with mashed potatoes and pepperonata.

16 Ounces fire grilled double bone-in pork chop, served with gorgonzola polenta and chef's mushroom sauce.

Milk fed veal, sautéed in our white wine lemon caper sauce and served with house capellini.

Sautéed chicken breast in our classic lemon caper sauce, served with house capellini.

French cut bone-in chicken breast, topped with our cacciatore sauce served with farfalle pasta.

Nero fettuccine, tossed with scallops, shrimp, and salmon, with your choice of sauce: alfredo, pomodoro, arrabiatta, or cardinale.

Nero pasta, stuffed with lobster, shrimp, and ricotta cheese, served with our cardinale sauce.

Simply grilled fresh red snapper filet, served with gorgonzola polenta, house vegetablesand lemon butter.

Fire grilled seasoned jumbo shrimp, served over nero linguine in our arrabiatta sauce (angry sauce).

Fresh bow tie pasta and salmon filet chunks, tossed with green peas in our creamy cardinale sauce.

House crab cake duo of crab meat, risotto, ricotta, and sun-dried tomatoes, served with creamy Parmesan polenta.

Pan seared jumbo sea scallops, served with mushroom risotto and sautéed spinach with carrots.

Fresh salmon filet, stuffed with our crab cake and served with mashed potatoes and lemon butter.

Blackened Texas red fish, topped with fresh crab meat, served with mashed potatoes and pepperonata.

Classic scampi white wine and garlic sauce, tossed with sautéed shrimp and our fresh bucatini pasta.

Fresh gulf snapper filet, braised with olives, onions, capers, carrots, and pomodoro sauce, served with farfalle.

Nero linguine tossed with succulent clams, served in a red or white garlic and wine clam sauce.

Parmesan crusted veal, topped with melted mozzarella, served with spaghetti pomodoro.

Parmesan crusted sautéed eggplant, topped with melted house mozzarella, served with spaghetti pomodoro.

Parmesan crusted chicken breast, topped with melted house mozzarella and served with spaghetti pomodoro.

Parmesan crusted red snapper filet, served with creamy polenta and pepperonata saut.

Fresh pasta layers, baked with our beef ragu, house mozzarella, ricotta cheese and pomodoro sauce.

Fresh pasta, ricotta cheese, sauteed vegetables, pomodoro sauce, topped with house mozzarella.

Fresh gnocchi, salmon, scallops, and shrimp, baked with alfredo sauce and topped with old bay bread crumbs.

House ravioli stuffed with sausage and mozzarella, baked with pomodoro sauce and topped with mozzarella.

Eight oz aged fire grilled filet mignon, sliced over the chef's creamy gorgonzola cheese and mushroom risotto.

Sautéed jumbo shrimp and spicy Italian sausage, served over mushroom risotto in our Cajun cream sauce.

Grilled chicken breast, tossed with house vegetables and served with our arugula pesto sauce.

Gorgonzola risotto, served with red, and green peppers, mushrooms, and onions, in our jalapeño cream sauce.

Scallops, shrimp, salmon, mushrooms, and tomatoes, tossed with our brandy cream sauce.

Mushroom risotto with veal, lamb meatball, spicy Italian sausage and mushrooms in a brandy cream sauce.

Housemade tagliatelle pasta, served with cher's thick and hearty beef ragu sauce.

House spaghetti, tossed in our old fashioned pomodoro sauce and served with chef's lamb meatballs.

Fresh rigatoni, tossed with sausage, green pepper, onion, red pepper and mushrooms in our arrabiatta sauce.

Bucatini pasta, Italian sausage, and vegetables, tossed with our "angry sauce" (spicy red sauce).

Sautéed grilled chicken breast, served with fresh fettuccine pasta in our classic alfredo sauce.

Nero linguine, tossed with Italian sausage in a capers, anchovy, olives, onion, garlic, and olive oil sauce.

Housemade four cheese tortellini, tossed in our classic alfredo sauce with vegetables.

House fettuccine, Italian sausage, veal, meatball, and mushrooms in our burgundy mushroom sauce.

Bucatini pasta, tossed with green pepper, onion, red pepperand mushrooms in our ragu sauce.

House spaghetti, tossed with egg yolk, garlic, Parmesan cheese, and Italian pancetta.

Fresh penne pasta, tossed with our arugula pesto sauce and fresh spicy Italian sausage.

Fresh rigatoni, tossed with grilled chicken breast and sautéed spinach in our cardinale sauce.