A cup of our famous gumbo paired with a lunch-sized portion of chopped salad, and Caesar salad.

Your choice of shrimp or chicken in a rich, and dark roux sauce. Dirty rice.

Fried catfish fillet over white rice with a sweet, and tangy praline meuniere sauce.

Penne pasta, vegetables, and creole cream.

Sauteed shrimp with onions, and peppers in our bbq ouch sauce. White rice.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Fried tenders with jalapeno cheese sauce over white rice.

Seasoned fries, jalapeno hushpuppies, and cherry mustard. Cob corn, and slaw.

Fried tenders with andouille sausage gravy, and fries. Choose slaw, and corn.

Whitefish in a rich, spicy tomato sauce with okra, and white rice.

Seasoned fries, and cocktail sauce.

Our famous shrimp, and crab-stuffed jalapenos.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep-fried dill chips, and Cajun buttermilk sauce.

Lightly seasoned, and served with dipping sauce

Marinated, and deep-fried with Cajun buttermilk dip.

French fries, and our cherry mustard dipping sauce.

Jalapeno hushpuppies with honey butter spread.

Traditional Cajun pork, and rice sausage with spicy sauce.

Cracklin' and house chips.

Shrimp, fish, and oyster.

Raw, and salty on the shell.

Garlic butter, and Parmesan.

Cajun boiled, and served cold.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, and balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, parmesan, and Caesar dressing.

Toasted French roll with lettuce, tomato, onion, pickles, and sauce. Fries or chips. Jalapeno hushpuppies.

Half-pound patty, smoky sauce, bacon, and cheese.

Bbq basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with bbq sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast wIth honey mustard sauce.

Cajun-spiced and butter-basted. Served over meuniere sauce with dirty rice, and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, and white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes, and steamed vegetables.

Blackened redfish topped with sautéed shrimp, and lemon cream on a bed of white rice. Steamed vegetables.

Cajun seasoned over buttery meuniere sauce. With dirty rice, and vegetables.

Topped with shrimp, and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeno cheese sauce, and moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with bbq ouch sauce

Rich, and spicy tomato sauce with white rice.

Choose shrimp, chicken, crawfish in a rich, and dark roux sauce. Dirty rice.

Bacon-wrapped shrimp with jalapeno over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp & crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom, and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp, and fish tossed in a spicy tomato cream sauce with penne pasta, and vegetables.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp, crawfish tails with etoufee, and dirty rice.

Taste it all. Grilled andouille, shrimp creole, crawfish etouffee, and red beans.

Fried fillets over rice with creamy jalapeno cheese sauce.

Seasoned fries, coleslaw or cob corn, and honey mustard.

A Cajun sausage tradition.

Mashed potatoes, and andouille cream gravy.

Mashed potatoes, and andouille cream gravy.

Marinated and cooked low and slow, and then finished on the grill. Fries, and apples.

Blackened shrimp over creamy cheddar corn grits with red-eye gravy.

Made fresh daily. Served warm, and topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in abita springs.