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Louisiana Longhorn Cafe
Large button mushrooms sauteed in butter and garlic, loaded with seafood stuffing, topped with cheese and baked.
Southern- fried specialty, double-battered and served with our remoulade sauce.
Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing.
Button mushrooms seasoned, battered and fried, served with ranch dressing.
6 large boiled shrimp served with our home made pico and cocktail sauces, avocado and lemon.
A decadent blend of crawfish tail meat, butter, dry sherry and heavy cream.
A south-of-the-border classic with jack and cheddar cheeses, pico, chipotle tortilla and sour cream.
6 large shrimp sauteed in a cajun tarragon whiskey cream sauce, served over toasted baguettes.
Spinach, mushrooms and cheeses melted with shrimp and crawfish.
Hand- breaded salty cajun-seasoned pickles, fried and served with ranch dressing.
Thinly-sliced, battered and quick-fried, served with ranch dressing.
Bowtie pasta tossed in remoulade with celery, tomatoes, red onions, black olives and house dressing. Topped with your choice of blackened shrimp or chicken.
A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, ham, crisp bacon, peppered turkey slices and your choice of dressing.
Zesty Barbeque chicken served atop romaine tossed with onions, peppers corn, tortilla strips mixed cheeses and chipotle ranch dressing, surrounded by diced tomatoes served on top of our chipotle flour tortilla.
Grilled chicken breast on a bed of field green, topped with mandarin oranges, blackberries, a strawberry and candied walnuts with a balsamic vinaigrette dressing.
Original n'awlins sandwich on a 6- inch gambino's French loaf with your choice of filling- shrimp, catfish oyster, crawfish or chicken (grilled or fried). Served with mayo , lettuce and tomato.
Lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side.
A gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce.
Cheddar cheese, lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side.
With boars head ham, salami, turkey and provolone piled high on our gambino's Italian bun and topped with olive salad mix.
Jack cheese, poblano peppers, avocado and pico de gallo.
Pulled pork piled high on our famous sourdough sweet bun then topped with homemade coleslaw.
Blackened angus with blue cheese crumbles and bacon.
Jack cheese, fried onion strings, fried jalapenos and chipotle ranch dressing.
With a healthy dose of cajun seasoning.
Bacon, cheddar cheese and Barbeque sauce.
Tender bowtie pasta served in our alfredo sauce with fried eggplant medallions and fried, grilled or blackened shrimp.
Served with your choice of etouffee of alfredo sauce.
On top of tender bowtie pasta.
Hand breaded and juicy served with your choice of 2 sides.
One 8 oz angus beef hand- formed patty smothered with sauteed mushroom and peppers, then topped with melted cheeses. Served with choice of 1 side.
Tender chicken breast cut into strips, hand breaded and fried, served with your choice of 2 sides.
Grilled 'til golden brown.
Flounder filet stuffed with crab cake and smothered with our foundue
Mamou chef's can't do no better.
By far the most talked about item in town or all around! fresh farm-raised catfish, fried or blackened, perfectly seasoned and placed over rice and our creamy etouffee sauce.
Delicate and sweet crawfish used in dis.
6 seasoned grilled shrimp.
Enjoy a tilapia filet delicately seasoned and grilled.
Features house- seasoned grilled chicken breast topped with jack cheese and pico de gallo.
Choice 2 platter item.
Fresh oysters battered and fried
Lightly dusted fried tails.
Delicate fried tails and our crawfish etouffee.
A true louisiana specialty.
Tender farm-raised catfish and fried to a crisp.
Our version of this classic n'awlins favorite with button mushrooms and shrimp sauteed in garlic, butter, seafood stock and seasonings with rice.
A traditional sweet and spicy tomato-based sauce with garlic-sauteed chicken and rice.
Lima beans cooked in real butter with our sausage and served over rice.
Served with jambalaya, red beans and rice. Your choice of a cup of seafood gumbo or etouffee.
Cooked with our smoked sausage, oooo weee and good.
Delicious tender chucks of angus beef in a rich brown gravy served over rice.
3 tacos with smoked corn pico de gallo, chipotle ranch dressing and your choice of seafood in corn tortillas and served with your choice of 2 sides.
Served with onions, bell peppers, tomatoes and served in a spicy creole sauce.
A traditional sweet and spicy tomato- based sauce with garlic-sauteed shrimp and rice.
Menu for Louisiana Longhorn Cafe provided by Allmenus.com
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