Royal Chenab

Stew composed of beef; wheat and crushed lentils slow cooked for several hours.

Slow-cooked shank meat with bone marrow in specially selected aromatic spices.

A slow cooked spicy meat stew of goat hoof (trotters) in carefully selected spices.

Meat cooked in a handful of ingredients; salt, black pepper, oil and green chilies to retain freshness and taste.

Okra fried in oil with sliced onions and mild spices.

Thick chickpea flour gravy made of yogurt and contains vegetable fritters.

Special chickpea gravy cooked in special seasoning that is specific to Lahore region.

Potato, carrot and garden peas fried in special seasoning with garam masala, ginger and garlic.

Yellow split pea lentil slow cooked with mild spices then flambe with oil, dry red chilies and onions.

Chicken meat cooked in a wok with Indo and Pak spices, tomatoes and green chilies.

Chicken fried in tomato sauce with minimal spices, garnished with cilantro and Julienne cut ginger.

Meat braised with yogurt, water and special spice mix to produce a thick sauce.

Meatballs made of ground meat and special spices, fried and immersed in spiced tomato gravy.

Marinated chicken cooked in spinach curry.

Ground beef mix with special spice mix of onion, garlic and garam masala grilled on skewers.

Ground beef kebab made from heavy dose of chopped onions, whole corriander and various spices in the shape of a patty.

BBQ - Chicken pieces marinated in heavy cream and special spices.

Traditionally spiced chicken BBQ pieces.

Chicken marinated in special seasoning, fried and then steam roasted.

Boneless skinless fish steak marinated in special spice mix and shallow fried.

Delicious savory dish that is loaded with spicy marinated chicken, caramelized onions and flavorful saffron basmati rice.

Basmati rice cooked in chicken soup made with cloves, cardamom, garlic and caramelised onion and many other spices.