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Misaki Sushi
Three crispy shrimps and one onion ring, served with tempura sauce.
Two deep fried crispy soft shell crabs, garnished with shredded radish, shiitake mushrooms, served with our house sweet sauce.
An assortment of mixed vegetables (asparagus, broccoli, carrot, pumpkin, sweet potato, white onion ring, white mushroom, and zucchini), served with tempura sauce.
A tempura combination of shrimp (2 pieces), soft-shell crab (1 piece), white fish (1 piece), mix vegetables (4 pieces), served with our tempura and tartar sauces.
Shredded vegetables (zucchini, sweet potato, and carrot), served with tempura sauce.
Deep fried soft tofu, garnished with green onions, bonito flakes, and radish puree, served with tempura sauce.
Lightly battered sweet potato, served with tempura sauce.
Leafy seasoned seaweed salad, garnished with radish, baby sprouts, and served with yuzu ponzu sauce.
Fresh cucumber, wasabi flying fish roe, light lemon shoyu, served yuzu ponzu sauce.
Young soybeans.
Deep fried octopus balls, seaweed, kewpie mayo, served with otafuku sauce.
Crispy fried calamari, served with tempura sauce.
Deep fried squid tentacles with kewpie mayo.
Sake steamed little neck clams, Thai chili, and cilantro.
Fried baby calamari, cuccumber, served with yuzu ponzu sauce.
Deep fried chicken wings (5 pieces) tossed into our house-made spicy sweet chili sauce.
Japanese style fried chicken, served with wasabi mayo.
Grilled pork belly slices served with pickled vegetables and our special pork chashu sauce.
Steamed pork and vegetable dumpling (12 pieces).
Original Tonkotsu ramen, salt-based broth with a rich flavor, pork belly chashu, ajitama (marinated egg), negi (green onions), and menma.
Extra rich broth made with black garlic oil and black sesame, garlic chips, pork belly chashu, ajitama (marinated egg), negi (green onions), and nori.
Spicy seasoning adds sweet, savory, and richness to the broth, pork belly chashu, ajitama (marinated egg), negi (green onions), and bean sprouts.
Miso adds rich, sweet and depth to our Tonkotsu ramen, pork belly chashu, ajitama (marinated egg), negi (green onions), and sweet corn.
White Tonkotsu broth, beef bulgogi, onions, napa cabbage, bean sprouts, noki mushroom, and green onions.
Spicy miso Tonkotsu broth, pork belly chashu, ajitama (marinated egg), negi (green onions), bean sprouts, and menma.
Tonkotsu broth, pork cutlet (on the side), ajitama (marinated egg), sweet corn, menma, negi (green onions), and mayo oil.
This is a 100% of vegan ramen, vegetable shoyu broth, beansprouts, negi, sweet corn, menma (marinated bambooshoot), and wood-ear mushrooms
Chicken, white onions, baby bok choy, beansprouts, garlic, seaweed, green onions, kikurage (wood-ear mushrooms), and ajitama (marinated egg).
Braised pork belly, ajitama (marinated egg) on rice, garnished with pickled veggies.
Pork cutlet, egg, garnished with pickled veggies.
Fried marinated chicken karaage, egg, garnished with pickled veggies.
Marinated Korean beef, egg, garnished with pickled veggies.
Baked freshwater eel, egg, garnished with pickled veggies.
Salmon sashimi on top of steamed rice.
Belly salmon sashimi on top of steamed rice.
Yellowtail sashimi on top of steamed rice.
Salmon and salmon roe on top of steamed rice.
Tuna sashimi on top of steamed rice.
An assortment of sashimi on top of steamed rice.
Hokkaido seafood on top of steamed rice.
Steamed rice mixed with cubed raw fish and mixed vegetables served with Korean spicy sauce.
Deep fried pork cutlet, served with our special mashed potato, salad, and steamed rice.
Deep fried chicken katsu, our special mashed potato, salad, and steamed rice.
Deep fried pork katsu stuffed with cheese, served with our special mashed potato, salad, and steamed rice.
Crispy deep fried fish, served with salad, our special mashed potato, and steamed rice.
A combination of fish Katsu, shrimp Katsu (2 pieces), and pork Don Katsu.
Marinated Korean style beef bulgogi on top of an assortment of vegetables, served with a side of Kimchi, steamed rice, and miso soup.
Grilled chicken on top of an assortment of vegetables in teriyaki sauce, served with steamed rice and miso soup.
Grilled chicken on top of an assortment of vegetables in spicy teriyaki sauce, served with steamed rice and miso soup.
Grilled salmon on top of an assortment of vegetables in teriyaki sauce, served with steamed rice and miso soup.
Grilled rib eye steak on top of a mix of vegetables in teriyaki sauce, served with steamed rice and miso soup.
Grilled beef short ribs on top of an assortment of vegetables, served with steamed rice and miso soup.
Grilled mackerel on top of an assortment of vegetables, served with steamed rice and miso soup.
Spicy stir-fried thick Udon noodles with a mix of seafood, bell peppers, broccoli, white onions, mushrooms, carrot, zucchini, and beansprouts, garnished with curly onions, bonito flake, and shredded nori.
Stir-fried thick Udon noodles with a mix of vegetables (bell peppers, broccoli, white onions, mushrooms, carrot, zucchini, and beansprouts), garnished with curly onions, bonito flake, and shredded nori. A pork katsu is served on the side with our special sauce.
Stir-fried thick Udon noodles with chicken and a mix of vegetables (bell peppers, broccoli, white onions, mushrooms, carrot, zucchini, and beansprouts), garnished with curly onions, bonito flake, and shredded nori. A pork katsu is served on the side with our special sauce.
Stir-fried thick Udon noodles with a mix of vegetables (bell peppers, broccoli, white onions, mushrooms, carrot, zucchini, and beansprouts), garnished with curly onions and shredded nori.
Spicy seafood Udon with Napa caggage, white onions, woodear mushroom, garlic, and beansprouts, garnished with curly onions enoki mushroom.
Seafood Udon with white onions, white mushroom, zucchini, and julienned carrots, garnished with curly onions, fish cake, ajitama (marinated egg), and enoki mushroom.
Udon with white onions, zucchini, julienned carrots, and white onions, garnished with curly onions, fish cake, ajitama (marinated egg), and enoki mushroom.
An assortment of mixed vegetables (asparagus, broccoli, carrot, pumpkin, sweet potato, white onion ring, white mushroom, and zucchini), served with tempura sauce.
Shredded vegetables (zucchini, sweet potato, and carrot), served with tempura sauce.
Deep fried soft tofu, garnished with green onions, bonito flakes, and radish puree, served with tempura sauce.
Lightly battered sweet potato, served with tempura sauce
This is a 100% of vegan ramen, vegetable shoyu broth, beansprouts, negi, sweet corn, menma (marinated bambooshoot), and wood-ear mushrooms
Stir-fried thick Udon noodles with a mix of vegetables (bell peppers, broccoli, white onions, mushrooms, carrot, zucchini, and beansprouts), garnished with curly onions and shredded nori.
Shrimp tempura, avocado, super white tuna, and salmon, topped with masago, eel sauce, spicy mayo, and scallions.
Spicy tuna and avocado, topped with salmon.
Baked tempura seaweed, crab meat, shrimp, and avocado, topped with house white sauce, spicy mayo, and scallions.
Crab meat, avocado, cream cheese, topped with scallions, masago, and red snapper.
Crab meat, cream cheese, and avocado, topped with salmon.
Marinated beef and avocado topped with baked scallop, crab mix, spicy mayo, eel sauce and scallions.
Spicy tuna, avocado, and jalapeno.
Crab meat, cream cheese, and avocado served with eel sauce and spicy mayo.
Tuna, albacore, salmon, crab, avocado topped with masago, spicy mayo, and scallions.
Salmon, avocado, and cream cheese.
Eel, avocado, cream cheese and crab topped with eel sauce and scallions.
Spicy tuna, avocado topped with salmon and deep-fried whole, spicy orange-miso sauce, green onions, and eel sauce.
Yellowtail, cream cheese, and pickled jalapeno rolls topped with green onions and eel sauce.
Spicy cooked white fish and avocado rolls topped with spicy mayo, green onions, and eel sauces.
Spicy crab, cucumber, salmon, and avocado topped with smoked calamari salad, eel sauce, and spicy orange sauce.
California rolls topped with spicy scallop and spicy mayo.
Shrimp tempura, cream cheese, and avocado topped with jalapeno, spicy crab, and spicy orange miso sauce.
Salmon, avocado, mango topped with ora king salmon, ikura, and miso sauce.
Spicy tuna, avocado, cucumber topped with salmon spicy sauce and spicy crunchy flakes.
Shrimp tempura, spicy tuna, cucumber, and avocado topped with spicy orange and chili sauce.
Shrimp tempura, crab meat, cucumber, avocado, and cooked shrimp topped with spicy orange eel sauce.
Shrimp tempura, avocado topped with spicy crab, spicy orange miso sauce, and spicy crunchy flakes.
Crab, shrimp, cucumber, and avocado topped with spicy tuna, spicy orange eel sauce, and honey wasabi.
Tuna escolar, avocado topped with spicy tuna, spicy mayo, sliced jalapeno, and chili sauce.
Salmon tempura, cream cheese, and avocado topped with tobiko, spicy mayo, eel sauce, and honey wasabi.
Spicy tuna, cucumber topped with albacore tuna, escolar & ponzu sauce.
Shrimp tempura, crab meat, salmon, tuna, avocado, cucumber, and cream cheese topped with tobiko, honey wasabi, and crunch powder.
Spicy tuna, cucumber, and avocado topped with fresh tuna, spicy mayo, honey wasabi, and tobiko.
California rolls topped with seared salmon, salmon roe, sweet onions, and ponzu sauce.
Spicy tuna, cucumber, and avocado topped with yellow tail, masago, and honey wasabi.
Crab stick, cucumber, and avocado.
Crab stick, avocado, cucumber, and cream cheese.
Crab delight, avocado, crunchy flakes, and eel sauce.
Spicy crab, avocado, crunchy flakes, spicy sauce and eel sauce.
Spicy tuna, avocado, and cucumber.
Spicy salmon, cucumber, and avocado.
Spicy crab, cucumber, and avocado.
California rolls topped with spicy salmon, spicy tuna, and spicy sauce.
Shrimp tempura, cucumber, avocado, gobo, sprouts, and eel sauce.
Tuna, avocado, and cream cheese.
Salmon and avocado.
Baked salmon skin, cucumber, and eel sauce.
Baked eel, cucumber, avocado, and eel sauce.
Salmon, avocado, and cream cheese.
California rolls topped with salmon, tuna, and escolar.
California rolls topped with baked eel and eel sauce.
Deep fried soft-shell crab, cucumber, avocado, gobo, sprouts, and eel sauce.
Baked eel, cucumber, avocado, toppings, and eel sauce.
Longfin tuna.
Scottish salmon.
Salmon belly with black garlic and sesame oil.
Yellow tail, honey thai chili.
Yellowtail belly, ponzu sauce.
Red snapper with garlic chips.
Sea bass.
Sea bass belly.
Octopus, Spicy ponzu.
Surf clam.
Cooked shrimp.
Sweet shrimp tobiko.
Sweet egg omelet.
Seared squid, shiso leaf, ikura.
Seared Hokkaido scallop, black garlic, and sesame oil.
Fresh water eel, garlic chip, and eel sauce.
Yellowfin tuna.
Super white tuna with garlic chips.
Longfin tuna.
Scottish salmon.
Salmon belly, black garlic, sesame oil.
Yellow tail, honey thai chili.
Yellow tail belly, ponzu sauce.
Red snapper with garlic chips.
Sea bass.
Octopus, Spicy ponzu.
Sweet shrimp tobiko.
Flame seared scallops.
Flying fish roe.
Wasabi flying fish roe.
Spicy scallop and negi.
Salmon roe.
Smelt roe.
Menu for Misaki Sushi provided by Allmenus.com
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