Fuego Latino Gastropub

Romaine lettuce, sweet corn, black beans, avocado and chipotle Caesar dressing.

Pulled pork, Swiss cheese, smoked ham, creamy mustard sauce, served with plantain chips.

Flank steak cooked with caramelized onions flamed raisins, served with traditional chimichurri.

Served with stone whole grain mustard.

Creamy refried black beans, served with sprinkled queso fresco, onion and cilantro mojo.

Signature recipe black bean, central American achiote rice and chicken, guacamole. Served with yuca fries.

Fresh corn masa patties stuffed with string cheese, lorocco flowers, traditional pickled cabbage salad and cold tomato sofrito.

Boneless thigh and leg achiote marinated chicken rice.

Slow cooked pork ribs, creamer potatoes, cabbage pickled salad.

Mexican style braised leg of lamb, 5 soft tortillas and guacamole.