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The Brass Tap
2 fresh baked pretzels served w- our signature pale ale chipole musterd sauce.
Served with 2 fresh baked pretzels.
Roasted red pepper hummuns drizzled with spicy-tangy peri peri sauce and served with 2 fresh baked pretzels.
Crispy tortilla chips topped with cheddar jack cheese, peppadew peppers, smoked corn pico, creamy poblano sauce and your choice of meat. Served with salsa.
Chunks of all white meat chicken mixed with spicy Buffalo sauce and cheese, then drizzled with ranch dressing. Served with tortilla chips.
Spinach and artichoke blended with a creamy cheese sauce and topped with Parmesan cheese, served with tortilla chips.
A seasonal selection of fine cheeses served with hot and sweet pickles, pickled okra, fig preserves and green olives.
A seasonal selection of fine meats, served with stone ground mustard, green olives and a sliced baguette.
2 meats and 2 cheeses of chef's choice. Served with pickled okra, green olives, hot and sweet pickles, crackers, stone ground mustard, fig preserves and a sliced baguette.
Smoked pork and ham served on 3 sweet Hawaiian rolls topped with yellow mustard, mayo and Swiss cheese. Served with a pickle.
Seasoned chicken or smoked pork topped with banana peppers, sliced tomato, pepperjack cheese and creamy poblano sauce on toasted ciabatta.
Seasoned chicken goat cheese and hummus drizzled with peri peri sauce on toasted ciabatta, substitute pork at no additional cost.
Show cooked prime rib topped with Swiss cheese and jalapeno cream cheese, served on toasted ciabatta with Au jus.
Smoked ham and Swiss cheese topped with our signature chipotle pale ale mustard on a toasted ciabatta bun.
Your choice of Barbeque chicken or pork served on 3 sweet Hawaiian rolls topped with pickle and onion.
Two tacos on your choice of corn or flour tortillas, served with smoked corn pico, creamy poblano sauce, cheddar jack cheese and your choice of chicken or pork.
Pretzel crust topped with red sauce, mozzarella, pepperoni and sliced peppadew peppers.
Pretzel crust topped w- red sauce, mozzarella, pepperoni, Italian sausage and Canadian bacon.
Pretzel crust topped with red sauce, mozzarella and sliced tomatoes, drizzled with a basil pesto sauce.
Pretzel crust topped with red sauce, black olives, banana peppers, peppadew peppers and tomatoes.
Pretzel crust topped with red sauce, mozzarella, pepper jack, Monterey jack, cheddar and Parmesan cheeses.
Menu for The Brass Tap provided by Allmenus.com
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