Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red bell peppers.
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
Your choice of crispy fried protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
Cake donut holes tossed in a sweet orange reduction. Drizzled with Nutella®.
Sichuan and cayenne seasoned crispy shrimp, served with a spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.
Choose from Egg Drop (GF), Coconut, or Wonton.
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage, and onions. Served with sweet chili sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Minced chicken, mushrooms, scallions, carrots, cilantro, basil and garlic. Served on a bed of spinach with romaine lettuce cups and ponzu sauce.
Rice paper rolls filled with rice vermicelli, cucumbers, and a refreshing herb mix, served with peanut sauce.
Crispy or steamed dumplings flled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass, and mushrooms. Served with citrus ponzu sauce.
Served steamed and salted.
A traditional Korean side of spicy aged cabbage and green onion. Spicy.
Sichuan and cayenne seasoned calamari, with spicy dynamite sauce, and topped with togarashi spice on a bed of Asian slaw. Spicy.
Brussels sprouts, water chestnuts, scallion, sesame seeds, black vinegar honey glaze, lemon wedge.
Thin sliced sirloin steak marinated in bulgogi barbeque sauce, wok-charred with onions and ginger. Served with kimchi, house pickled vegetables, and chili paste.
Yellowfin tuna rolled in sesame seeds and seared rare. Served with Asian slaw, house pickled vegetables, and wasabi mustard sauce. Spicy.
Fresh steamed soy beans charred and tossed in a sauce of our Thai Basil Sauce, garlic, Sambal chili paste and Togarashi spice.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Romaine hearts and spinach with carrots, cucumbers, herb mix, and wonton chips.
Seared steak in Thai spices, served over a salad of romaine, slaw, Mandarin oranges, house pickles, and herbs served with a soy grapefruit dressing.
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrot, cucumber, wonton chips, sesame seeds, and ginger sesame vinaigrette.
Yellowfin tuna rolled in sesame seeds and seared rare, over spinach, Asian slaw, and wonton chips, served with ginger sesame vinaigrette and citrus ponzu sauce.
Teriyaki seared chicken tossed with wheat noodles. Includes a drink, choice of side and fun chops.
Crispy chicken in a honey soy sauce. Includes a drink, choice of side and fun chops.
Crispy chicken and pineapple in sweet & sour sauce. Includes a drink, choice of side and fun chops.
Crispy chicken tenders. Includes a drink, choice of side and fun chops.
Stir fried rice with seared chicken, fried egg, and carrots.
Four homemade crispy wontons filled with creamy lemon basil cheesecake, served with honey.
Crispy pastry roll with cheesecake filling, cinnamon sugar, and raspberry sauce.
Dark chocolate ganache, served with chocolate sauce.
Mmm-marshmallows! Made fresh every day.