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2 pieces. Fried or baked with savory filling.
2 pieces. A combination of mashed potato and green vegetables, crisp outside and soft inside. Mildly spicy.
Cauliflower fritters fried in spicy batter.
Cottage cheese stir fried with onions and bell peppers in a spicy sauce.
Crispy light fritters made of seasonal garden green spinach in chickpea batter.
Golden, crispy cottage cheese patty deep fried in a special chickpea batter.
Made of besan flour, spices and onions. Deep fried.
Crispy cauliflower chunks in Manchurian sauce with bell peppers, onions and a touch of garlic.
South Indian special yogurt-based sauce on crispy deep fried chicken.
Chicken tenders deep fried with fine herb batter and tossed in a tangy sauce.
2 pieces. Finely ground chicken tenders, deep fried with kerala spices.
Batter fried fish with chickpea flour and spices.
Shrimp in a tangy mustard and fresh curry leaf sauce with poori.
Breaded squid toast in flavored coconut sauce.
Roasted black pepper and a melange of fresh spices.
Basmati rice prepared with chicken and cooked in special Kerala spices.
Basmati rice cooked with fish, dry nuts and specialty Kerala spices.
Basmati rice cooked with goat and South Indian inspired spices.
Basmati rice cooked with lamb and South Indian inspired spices.
Basmati rice prepared with specialty Kerala-style spices and egg.
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.
Basmati rice cooked with shrimp and South Indian inspired spices.
Vegetarian filling wrapped in Indian bread.
Meat wrapped in Indian bread.
Meat wrapped in Indian bread.
Rice and lentil crepes.
Rice and lentil batter cooked in thin crepes.
Rice and lentil crepes filled with potato masala.
Masala dosa with spicy mysore masala.
Rice and lentil batter topped with onion.
Rice and lentil batter topped with cheese.
Rice and lentil batter topped with spiced cauliflower.
Rice and lentil batter topped with chicken tikka.
Rice and lentil batter topped with spinach.
Rice and lentil batter topped with spring vegetables.
Rice cooked with a variety of vegetables.
Rice cooked with tomato.
Rice cooked with green peas.
Rice cooked with cumin flavor.
Spice-rich chicken curry with fresh cardamom flavor.
Sauteed diced onion with South Indian tadka. Black pepper based and very hot. Spicy.
Boneless chicken prepared with Indian spices and spinach.
Mild, flavorful yogurt and cashew based curry.
Marinated pieces of chicken sauteed with tomatoes, onions and bell peppers.
A spicy dish from Goa. Boneless marinated chicken served with rich sauce and potatoes.
Marinated tandoori boneless chicken roasted in clay oven and cooked with flavorful spices and herbs.
Authentic Punjabi dish that consists of tandoori chicken softly simmered in a smooth tomato-based gravy.
South Indian dish made from 14 types of spices and fresh shredded coconut.
Chicken tikka cooked in mild tomato sauce with mango flavor.
Lamb cooked in Indian gravy made from onion, tomato, a touch of yogurt and ratton jog flavor.
Marinated goat, roasted in clay oven and cooked with flavorful spices and herbs.
Goat cooked in Indian gravy made with onion, tomato and a touch of yogurt.
Spicy dish from Goa. Marinated meat served with rich sauce and potatoes.
A mild, flavorful delicacy made with a yogurt and cashew based curry.
Meat prepared with Indian spices and spinach.
Lamb curry made with mustard seeds, cumin seeds, black gram dhal, curry leaves, asafetida and other spices.
Cooked in fresh spices with tomatoes, bell peppers and onions.
South Indian dish made with 14 types of Indian spices and fresh shredded coconut.
Kerala traditional type preparation with curry leafs and cocum.
Traditional Malabar prawn curry made with hot spices, juicy prawns and a warm blend of coconut milk.
Shrimp roasted in clay oven and cooked with flavorful spices and herbs.
2 pieces. Deep fried sardines with Kerala spices.
Deep fried Karimeen with Kerala spices.
Deep fried king fish with Kerala spices.
Traditional Kerala preparation with curry leaves.
Traditional Kerala style preparation with special spices.
Kerala style fish curry loaded with Kerala spices. Very spicy.
Marinated shrimp in ginger and garlic paste. Sauteed with South Indian tadka and cooked in tomato sauce with a touch of coconut.
Shrimp in a gravy that consists of sauteed onions, tomatoes and bell peppers.
Fish cooked with lemon, salt, cumin seeds, turmeric, garlic, Kashmiri mirch, coriander seeds, coconut, tamarind, onion and green chilies.
Chicken marinated in yogurt with a colorful spice blend. Baked, grilled and served with seasonal greens.
Chicken breast marinated with fresh garlic and chef's special sauce. Cooked in clay oven.
Boneless chicken breast pieces roasted and marinated with aromatic spices.
Home made Indian style. Tandoori grill.
Chunks of paneer marinated in spices and grilled in a tandoor.
Shrimp marinated in a garlic and ginger paste. Prepared in tandoor.
A mix of various tandoori dishes.
Chicken marinated in hung yogurt with mind, cilantro and Indian herbs. Cooked in a clay oven.
Aromatic chicken dish made with Indian pickle spices.
Ground lamb meat mixed with onions and fresh herbs. Roasted on a skewer.
Cottage cheese with spinach.
A semi-dry, lightly spiced North Indian curry made with okra.
Chickpeas in a flavorful curry.
Fresh cauliflower chunks and potato prepared with turmeric and traditional spices.
Yellow dal cooked with onion and tomato. Flavored with a generous amount of tempered ghee and spices.
Green peas and paneer cooked with tomato and onion gravy.
Fresh vegetables and nuts creamy sauce.
Made in creamy spinach.
Chunks of paneer marinated in spices and grilled in tandoor.
Vegetarian Indian dish that consists of spinach and lentils.
Roasted eggplant cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric and other spices until thick and richly flavored.
Curry with cottage cheese, blended spices, bell pepper and onion.
Cauliflower and bell pepper cooked in a mild aromatic gravy.
Lentils cooked in a mildly spiced onion and tomato sauce.
Potato and eggplant cooked in special Indian spices.
Shredded cottage cheese cooked in rich tomato gravy.
Paneer-stuffed vegetables cooked in onion gravy.
Paneer cooked with methi in mild aromatic gravy.
Mixed vegetables cooked in Karnatic style.
Vegetables cooked and roasted in coconut gravy, Tamilnadu style.
Paneer cooked with rich, silky coconut sauce.
Fresh yucca roots prepared in special Kerala spices.
Tandoori bread leavened with flour.
Stuffed with onion.
Soft, unleavened bread with garlic and cilantro. Prepared in tandoor.
Filled with sultanas, coconut, a hint of cinnamon and green cardamom. Flame baked in a tandoori-style oven.
Unleavened whole wheat bread.
Pan grilled whole wheat bread.
2 pieces of special deep fried puffed bread.
Multi layered pan grilled bread, prepared in Kerala style.
Stuffed with potatoes.
Soft unleavened bread with cheese and cilantro. Prepared in tandoor.
Tandoori bread with butter. Leavened with flour.
Naan topped with chilies and onion.
Naan topped with chicken tikka.
Naan topped with spicy chilies. Very spicy.
Tandoori bread, leavened with wheat flour.
1 regular naan with choice of 2 additional naans.
Molly and mappas.
Curry, fry and mappas.
Beef, goat, lamb and chicken.
Beef, goat, lamb and chicken.
Rice served with various Kerala curries.
Rice served with various Kerala curries. Fish included.
Made with sweet dough and served warm in a honey syrup.
Made with grated carrots, whole milk, dried fruit and nuts. Indian dessert with a light, fudgy texture.
Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.
A frozen dessert prepared with seasoned sweet milk and mango pulp.
Please contact restaurant for daily selection.
Menu for Sizzle Indian Kitchen provided by Allmenus.com
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