- Texas
- Round Rock
- French Quarter
French Quarter
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French Quarter
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Appetizers
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Crawfish Beignets $9.95
With tartar and jalapeno ranch
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Fried Green Tomatoes $10.95
With chilled crabmeat remoulade
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Fried Crawfish Tails $8.95
With house made remoulade and tartar sauce
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Shrimp Cocktail $10.95
Served over our house salad
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Gumbo - Chicken and Andouille Sausage $5.50+
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Gumbo - Shrimp, Seafood, or Crawfish $5.95+
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Gumbo Lump Crabmeat $8.95+
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Ettouffee Shrimp and Crawfish $5.95+
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Ettouffee Lump Crabmeat $8.95+
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French Quarter SaladsHouse made dressings creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, blue cheese, basil vinaigrette
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House $4.95
Mixed greens with diced tomato, cucumber, carrots, red onion, almonds, and shaved parmesan
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Caesar $4.95
Fresh romaine with our house made caesar dressing, parmesan, and croutons
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French Quarter Cobb $10.95
Blackened chicken breast, smoked ham. Swiss and cheddar cheese, olives, tomatoes and red onions
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Crab and Shrimp Remoulade $11.95
Chilled crabmeat and shrimp dressed with remoulade, capers, and roasted red bell peppers over mixed greens
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Blackened Salmon $12.95
Over our house salad
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Grilled Shrimp $12.95
Over our house salad
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Fried Crawfish $11.50
Over our house salad
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EntreeServed with white rice, dirty rice, mashed potatoes, or red beans and rice
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Catfish Gumbo $13.95
Blackened, over dirty rice topped with shrimp and crawfish gumbo
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Catfish Etouffee $13.95
Blackened, over white rice topped with crawfish etouffee
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Fish of the Day $13.95
Grilled, blackened, or pan sauteed, finished with white wine butter sauce
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Shrimp Creole $14.50
8 jumbo shrimp simmered in our creole tomato sauce, with white rice
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Blackened Chicken Etouffee $11.95
Chicken breast smothered with shrimp etouffee over white rice
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Jumbo Shrimp $13.95
Grilled, blackened, fried, or pan sautéed in seasoned flour
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Red Beans and Rice $11.95
With grilled pork tenderloin
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Red Beans and Rice $10.95
With grilled chicken
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Pasta
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Blackened Chicken Alfredo with Linguini $11.95
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Shrimp and Crawfish $13.95
Tossed in a mushroom brandy cream sauce with cheese tortellini
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Grilled Chicken Pesto $12.95
With fresh tomatoes and bacon in a creamy basil sauce over cheese tortellini
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Tilapia Atchafalaya $14.95
Blackened tilapia over linguini tossed with crawfish etouffee
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SandwichesDressed with mayonnaise, lettuce, tomato, and served with fries and pickle spear
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Shrimp Poboy $10.95
Fried gulf shrimp served on lightly toasted french bread
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Oyster Poboy $10.95
Fried gulf oysters served on lightly toasted french bread
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Chicken Sandwich $9.95
Blackened and finished with swiss cheese
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Appetizers
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Crawfish Beignets $9.95
With tartar and jalapeno ranch
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Fried Crawfish $9.95
With tartar and remoulade sauces
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Shrimp Cocktail $11.95
Served over our house salad
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Escargot $9.95
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Oysters Rockefeller $12.95
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Fried Green Tomatoes $10.95
Served with chilled crabmeat remoulade
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Crab Cake $11.95
With fresh slaw
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Gumbo - Shrimp, Seafood, or Crawfish $5.50+
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Gumbo - Chicken and andouille Sausage $5.95+
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Gumbo - Lump Crabmeat $8.95+
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Etouffee Shrimp or Crawfish $5.95+
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Lump Crabmeat $8.95+
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French Quarter SaladsHouse made dressings creamy roasted garlic, jalapeno ranch, parmesan vinaigrette, blue cheese, basil vinaigrette
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House $4.95
Mixed greens with dices tomato, cucumber, red onion, shaved parmesan, toasted almonds and carrots
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Caesar $4.95
Crisp romaine with our house caesar dressing and shaved parmesan cheese
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Blackened Salmon $13.95
Served over our house salad
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Blackened Shrimp $13.95
Served over our house salad
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Grilled Chicken Caesar $11.95
With shaved parmesan cheese
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Crab and Shrimp $14.95
Served cold and dressed with remoulade, over mixed greens with tomato, onion and cucumber
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EntreesAll served with white rice, dirty rice, red beans and rice or mashed potatoes and vegetable of the day
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Catfish Gumbo $15.95
Blackened,over dirty rice topped with shrimp and crawfish gumbo
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Catfish Etouffee $15.95
Blackened, over white rice topped with crawfish etouffee
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Shrimp Creole $19.95
10 jumbo shrimp simmered in our creole tomato sauce, with white rice
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Jumbo Shrimp $17.95
Grilled, blackened, fried, or pan sautéed in seasoned flour
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Fish of the Day $15.95
Grilled, blackened, or pan sautéed with white wine butter sauce
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Trout Pecan $19.95
Crusted with toasted pecans, served with shrimp in a lemon-thyme butter sauce
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Fish Ponchartrain $22.95
Choice of fish blackened, topped with shrimp, crab and crawfish in a mushroom brandy cream sauce
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Mahi Bienville $21.95
Grilled, topped with mushroom bacon creamed spinach, sauteed shrimp and crawfish drizzled with béarnaise, served over fire roasted red pepper puree
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French Quarter Salmon $21.95
Prosciutto wrapped and grilled, topped with fresh basil pesto, chilled crab and fresh tomato, drizzled with a balsamic reduction
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Stuffed Catfish $18.95
Blackened, stuffed with crawfish imperial and oven finished, served over a creamy creole sauce
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Peppered Pork Tenderloin $17.95
A jumbo tenderloin grilled and served with mango pineapple chutney
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Chicken Oscar $17.95
Grilled, topped with lump crabmeat, béarnaise, served over lemon butter sauce with fresh grilled asparagus spears
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Chicken Benjamin $17.95
Onion crusted, topped with crispy prosciutto, swiss cheeseand sautéed crawfish over mushroom brandy cream
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Pasta
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Grilled Chicken Pesto $13.95
With fresh tomatoes, bacon and mushrooms in a creamy basil sauce, tossed with cheese tortellini
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Shrimp, Crawfish and Andouille $15.95
Traditional louisiana style sausage served over linguini tossed in a creamy creole tomato sauce
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Shrimp and Crawfish $14.95
With mushroom brandy cream sauce and cheese filled tortellini
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Tilapia Atchafalaya $16.95
Blackened tilapia served over linguini tossed with crawfish etouffee
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Beef
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Grilled Ribeye $4.95
Seasoned with herbs and spices, topped with caramelized onions and mushrooms, served with grilled fresh asparagus
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Blackened Tenderloin $31.95
Served over a red wine demi glace
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Tenderloin Yoli $34.95
Blackened, served over a bed crawfish tails in a tarragon cream sauce
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Beef Oscar $34.95
Blackened, topped with lump blue crabmeat, béarnaise, served over a red wine reduction and garnished with grilled asparagus
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Blackened Ribeye Ponchartrain $29.95
Smothered with shrimp, crab, and crawfish in our mushroom brandy cream sauce
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Tenderloin $35.95
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Dessert Menu
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Croissant Bread Pudding $6.25
With vanilla bean ice cream finished with caramel rum and chocolate sauces
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Orange Creme Brulee $6.25
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Chocolate Raspberry Creme Brulee $6.25
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Traditional Cheesecake with Strawberries $6.25
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Turtle Cheesecake $6.25
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Blueberry Cheesecake $6.25
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From the Bar
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Toasted Almond
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Irish Coffee
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French Quarter Coffee
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Godiva Chocolate Martini
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Root Beer Floatini
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After Dinner Beverages
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Community Coffee Louisiana Dark Roast
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Espresso
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Cappuccino
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Menu for French Quarter provided by Allmenus.com
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