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Beluga Japanese Restaurant
Traditional-style miso ramen flavor
Traditional Sapporo-style spicy miso ramen flavor
Pork stock and miso soy bean flavored. spicy.
Classic-style rich smoky shoyu flavor
Pork stock, creamy milky rich flavor.
Pork stock and shoyu soy sauce flavored.
Tonkotsu-style tomato flavor western style ramen with a hint of sweet and sour taste
Tonkotsu-style with creamy vegetarian flavor
Steamed bun served with chashu, shredded lettuce, scallions over house sauce.
Raw.
Spicy.
Each.
Imitation crabmeat, avocado and cucumber.
Deep fried California roll with eel sauce on top.
Tuna.
Spicy tuna and cucumber. Spicy.
Tempura tuna, avocado and spicy cucumber topped with cilantro sauce.
Fresh salmon and avocado.
Spicy salmon and avocado. Spicy.
Crispy salmon skin, cucumber, avocado and gobo.
Fried soft shell crab, avocado and cucumber with a sweet sauce on top.
Smoked salmon, cream cheese, avocado and cucumber.
Sauteed chicken teriyaki, avocado, lettuce and spicy cucumber. Topped with cilantro sauce.
Unagi and cucumber in sweet eel sauce.
Avocado, spicy cucumber, tempura salmon. Topped with cilantro sauce.
Tempura shrimp, avocad and cucumber with a sweet sauce on top.
Deep fried tofu, spicy cucumber, zucchini and avocado topped with cilantro sauce. Vegetarian.
Tempura asparagus, zucchini, avocado and sweet potato with a sweet sauce on top. Vegetarian.
Asparagus and Japanese gobo carrot, avocado and cucumber. Vegetarian.
Fresh salmon and avocado on top of a California roll.
Albacore, cream cheese and jalapeno with a spicy mayo on top. Lightly battered tempura roll.
Tuna, red snapper, asparagus wrapped in Scottish salmon and super white tuna escolar. Served with 3 spicy sauces.
Shrimp tempura, spicy cucumber, avocado, roasted jalapeno with lime and real crab meat. Topped with shrimp and spicy mayo sauce.
Tuna, salmon, avocado and scallions wrapped with soybean paper topped with honey wasabi sauce.
Spicy tuna, cucumber topped with real crab delight and sliced avocado, honey wasabi sauce and habanero fish eggs.
Spicy crabmeat, asparagus and avocado topped with tuna, salmon and black caviar with mr. Smith sauce.
Cream cheese, crabstick, cucumber. Topped with avocado, sauteed mixed seafood on a bed of tempura flakes with spicy mayo and wasabi mayo sauce and 2 kinds of caviar.
Eel roll wrapped with avocado in sweet eel sauce.
Yellowtail, albacore tuna, avocado, roasted jalapeno, scallion, spicy cucumber. Topped with salmon, white tuna and cilantro sauce.
Crabmeat, fresh salmon, avocado and cucumber wrapped in soy paper, topped with fresh tuna and special sauce.
Crabmeat, onions and diced mushrooms in a spicy cream sauce baked on top of a California roll.
Spicy tuna, masago with shrimp avocado and asparagus tempura wrapped with sesame crusted soy paper. Served on a bed of crunchy munchies and spicy aioli.
Shrimp tempura, asparagus tempura, avocado and cucumbers topped with shredded crabstick and spicy sauce.
California roll wrapped in eel with eel sauce.
Spicy salmon, cucumber, sliced jalapeno, topped with shrimp and spicy sauce.
Eel tempura, avocado, spicy cucumber. Topped with spicy tuna, spicy mayo and eel sauce.
Tuna, ocean trout, yellowtail, cucumber, crabmeat, and avocado wrapped in soy paper. Topped with king crabmeat, scallion, roasted jalapeno with lime and spicy mayo sauce.
Tempura salmon, spicy cucumber, and avocado. Topped with ocean trout, spicy mayo sauce and tempura flakes.
Shrimp tempura, crabmeat and cucumber wrapped with unagi and slices of avocado on the outside. Fully cooked roll and absolutely irresistible.
Lobster tempura and crabmeat wrapped in cucumber no rice.
Yellowtail, cream cheese, and pickled jalapenos. This roll is deep fried and everything is cooked. Served with ponzu sauce.
Shrimp tempura, cream cheese, spicy cucumber, avocado and eel on top. Topped with eel sauce.
Roasted jalapeno with lime, spicy cucumber, and tempura flakes. Topped with peppered tuna and avocado with honey wasabi sauce.
Fresh tuna, super white tuna, cooked shrimp and avocado. Topped with seared albacore tuna and ponzu sauce. Wasabi tobiko on top.
Albacore tuna, jalapeno, avocado and smelt roe. Topped with seared filet mignon, balsamic-soy reduction with sprinkled garlic chip and green onion.
Baked lobster with dynamite sauce over tempura roll of crab meat and cream cheese drizzled with sweet soy.
Lobster tempura, spicy cucumber and avocado. Topped with sweet sauce.
Cucumber, avocado, tempura soft-shell crab, cajun crawfish mix. Topped with mr. Smith sauce, tempura flakes and scallions.
Avocado, roasted jalapeno with lime, spicy crab. Topped with sauteed crawfish in spicy sauce, sesame oil and masago.
Spicy tuna, cucumber with blackened tuna on top with a honey wasabi sauce sprinkled with goat cheese and scallions.
Lobster tempura, avocado, spicy cucumber, lettuce wrapped in soy paper. Topped with lobster meat sauteed in garlic butter and red caviar.
Shrimp tempura cucumber and avocado wrapped in spicy tuna with special sauce and tempura flakes.
White fish, tuna, salmon, masago, crabmeat, asparagus, and gobo pickle wrapped in cucumber with eel sauce and ponzu sauce on top. no rice.
Real crab delight, cucumber, and green onion. Topped with sliced avocado, honey sour cream, tempura flake and sweet sauce.
Spicy lobster meat, shrimp tempura, avocado, spicy cucumber, lettuce and wrapped in soy paper with a sweet sauce on top.
California roll topped with tuna, yellowtail, shrimp, salmon and avocado.
Crab, shrimp, avocado and cream cheese, tempura fried and dressed with sweet miso sauce.
Crabmeat, fresh salmon, avocado and cucumber topped with silky super white tuna and black caviar.
Tuna and escolar on top of smoked salmon, cream cheese, cucumber and avocado with a smidge of spicy sauce and fresh jalapeno slices.
Fresh salmon and yellowtail, lettuce, spicy cucumber, avocado, carrot and caviar wrapped in rice paper. Served with cilantro sauce.
Seaweed wrapped avocado, jalapeno, scallions, albacore, red snapper, white tuna chopped mixed with spicy sauce and sesame oil. Topped with eel and spicy mayo sauce and flying fish eggs. Lightly battered tempura roll.
Fried spicy crab with avocado with eel sauce. Spicy.
Spicy tuna, cucumber and avocado wrapped in wild Scottish salmon served with spicy aioli and crunchy flakes. Spicy.
Fresh salmon, cream cheese, mango, avocado, kanpyo and strawberry wrapped in soy paper with honey wasabi sauce.
Smoked salmon, avocado, cucumber and Japanese mustard topped with wasabi caviar.
Teriyaki beef, tamago, avocado, spicy cucumber and lettuce.
Smoked salmon, fresh jalapeno, cream cheese wrapped with seaweed fried wrapped in soybean paper and masago.
Peppered tuna, avocado, shrimp tempura. Topped with spicy blue crab meat and roasted jalapeno with lime.
Spicy crabmeat, spicy cucumber, avocado, and roasted jalapeno with lime. Topped with spicy tuna and mr. Smith and eel sauces.
Sauteed spicy scallops over crunch California roll with tempura flakes and scallions.
Shrimp and zucchini tempura, avocado, cucumber wrapped in soy paper. Topped with spicy crab, goat cheese and Hawaii salsa.
Crab, tempura shrimp and cucumber. Topped with avocado and tuna, drizzled in 3 signature sauces eel, creamy wasabi and spicy mayo.
Tuna tartar, crabmeat, avocado, cucumber and sushi rice served with a trio of caviars and creamy wasabi sauce.
Fresh salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeno and sushi rice. Served with a trio of caviars and creamy wasabi sauce. spicy.
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
Assortment of tuna, fresh salmon and escolar.
Yellowtail sashimi with fresh jalapeno slices, cilantro, and Asian chili sauce on a bed of spicy cilantro ponzu sauce.
Lightly seared filet mignon served sashimi style with garlic ponzu sauce.
Jumbo shrimp cooked until tender, peeled and chilled. Served with house sauce.
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion and wasabi tobiko.
Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado.spicy.
Diced tuna, salmon, yellowtail, cucumber, seasonal berries, avocado, and mango marinated in a sweet citrus ponzu sauce.
Superbly marbled & robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
6 bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.spicy.
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado and rice vermicelli. Served with peanut sauce on the side.
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion & jalapeno served in a fresh pineapple shell with wonton or tortilla chips.
Cooked shrimp, octopus, avocado, cilantro, tomato, onion and jalepeno served in a fresh pineapple shell sith wonton or tortilla chips.
Spring rolls with crabmeat, shrimp, mango, vermicelli and mint. Served with peanut sauce on the side.
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese.
Steamed with sea salt.
Stir fried, minced garlic and soy sauce.
Stir fried with minced garlic and soy sauce with sriracha sauce and lime. spicy.
Japanese style dumplings steamed.
Japanese style dumplings steamed.
Japanese style dumplings steamed.
Steamed bun served with Chashu, shredded lettuce and scallions over house sauce.
Crispy rolls with ground pork, shrimp, carrot, onion, taro and clear noodles served with beluga sweet sauce.
Deep fried tofu served with sho yu topped with scallions and grated daikon.
Chicken, beef or seafood. 1/2 avocado stuffed with cheddar cheese.Served over sauteed vegetables and beluga's spicy sauce.
Grilled Yellowtail collar served with special sauce and a squeeze of fresh lemon.
Colossal shrimp grilled with shell on brushed with lemon pepper butter.
Lightly floured, deep fried and tossed in choice of sauce.
Sliced American Kobe beef marbled and robust in flavors and Served to cook on hot rock with house sauce.
5 pieces of fresh scottish salmon cut sashimi style, draped over a lemongrass stalk and Sear at the table.
Sliced filet mignon beef served to cook on hot rock with house sauce.
Served on a bamboo skewer and grilled. Served with zucchini, cherry tomato, onions and bell pepper in spicy creamy sauce.
Traditional soybean soup served with tofu seaweed and scallions.
Oyster mushrooms, enoki mushrooms, shiitake and button mushrooms with spinach.
Flavoured broth, Japanese udon noodle, shiitake mushroom and shrimp tempura. Topped with chopped scallions, fried tofu and tempura flakes.
Seared peppered tuna with beluga's special honey wasabi miso sauce.
Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.
Fresh tuna served with spicy ginger dressing over a bed of greens.spicy.
Very spicy dish, can't be made mild.spicy.
Very spicy dish, can't be made mild.spicy.
Bulgogi ribeye or galbi ribs.
Asparagus, broccoli, carrot, eggplant, sweet potato and zucchini. Vegetarian.
Calamari, scallop, shrimp, white fish, salmon and crabstick.
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables.
Chicken or seafood. Pan fried noodle in yakisoba sauce over sauteed vegetables.
Japanese hibachi fried rice with garlic butter, eggs, chopped vegetables and basil leaves.
Stir fried vermicelli noodles with eggs. Topped with lumps of real crabmeat, green onions, cilantro, and oyster sauce.
Chicken or seafood. White udon noodle stir fried with assorted vegetables.
Stir fried tofu with broccoli, cauliflower, carrots, mushrooms, tomato, onion, bell peppers, and jalapenos served over steamed rice.
Stir fried noodles with eggs, bean sprouts, tofu, Thai spices and vegetables. Garnished with crushed peanuts and cilantro.
Ahi tuna steak, crushed peppercorn, chili blend, grilled asparagus, tomato confit teriyaki ginger butter sauce.
Pan seared sea bass, mirin, yuzu, oyster mushroom, hawaiian salsa and miso vin blanc sauce.
Grilled filet mignon, oliveto vegetable, asparagus, tomato confit, sea urchin butter, shiitake mushroom sauce. Served with assortments of simmered vegetables.
Colossal shrimp, lobster tail and scallops. Served with sauteed vegetables and house sauce.
Strongly brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk and served over iced with half and half.
Coconut water with young coconut meat served over iced.
Tuna tartar, crabmeat, avocado, cucumber and sushi rice served with a trio of caviars and creamy wasabi sauce.
Fresh salmon tartar in sesame oil vinaigrette and sriracha sauce over crabmeat, avocado, cucumber, roasted jalapeno and sushi rice. Served with a trio of caviars and creamy wasabi sauce.
Tuna tartar, shrimp tempura, blue crabmeat, avocado, spicy cucumber, and sushi rice served with a trio of caviars and creamy wasabi sauce over tempura flakes.
Assortment of tuna, fresh salmon and escolar.
Superbly marbled and robust in flavors, lightly seared sashimi style with roasted garlic and ponzu sauce.
Lightly seared filet mignon served sashimi style with garlic ponzu sauce.
Yellowtail sashimi with fresh jalapeno slices, cilantro and Asian chili sauce on a bed of spicy cilantro ponzu sauce.
Escolar sashimi topped with fresh jalapeno slices and crushed garlic, drizzled with sesame oil and spicy cilantro ponzu sauce.
Ahi tuna marinated with sea salt, sesame oil, spicy sauce, scallion and wasabi tobiko.
Diced tuna, salmon, yellowtail, cucumber, seasonal berries, avocado and mango marinated in a sweet citrus ponzu sauce.
Diced salmon, tuna and white fish marinated in chili oil, soy sauce and sriracha sauce. Topped with caviar, cucumber and avocado. spicy.
Seared peppercorn tuna drizzled with wasabi honey sauce and topped with goat cheese.
Cooked shrimp, octopus, avocado, cilantro, tomato, onion & jalepeno served in a fresh pineapple shell with wonton or tortilla chips.
Six bite size of spicy tuna and crab drizzled in sweet miso and spicy mayo sauce over tortilla chips.spicy.
Spring rolls with crabmeat, shrimp, mango, vermicelli and mint. Served with peanut sauce on the side.
King crab meat, salmon, white fish, shrimp, octopus, pineapple, avocado, cilantro, tomato, onion & jalapeno served in a fresh pineapple shell with wonton or tortilla chips.
Vietnamese style rolled within a soft piece of rice paper with lettuce, cucumber, mint leaves, avocado and rice vermicelli served with peanut sauce on the side.
Jumbo shrimp cooked until tender, peeled and chilled and Served with house sauce.
Steamed with sea salt.
Stir fried, minced garlic and soy sauce.
Crispy rolls with ground pork, shrimp, carrot, onion, taro and clear noodles served with beluga sweet sauce.
Steamed bun served with chashu, shredded lettuce and scallions over house sauce.
Colossal shrimp grilled with shell on brushed with lemon pepper butter.
Deep fried tofu served with sho yu topped with scallions and grated daikon.
5 pieces of fresh Scottish salmon cut sashimi style, draped over a lemongrass stalk and sear at the table.
Grilled yellowtail collar served with special sauce and a squeeze of fresh lemon.
Sliced American kobe beef marbled and robust in flavors and Served to cook on hot rock with house sauce.
Lightly floured, deep fried and tossed in choice of sauce.
Sliced filet mignon beef served to cook on hot rock with house sauce.
Traditional soybean soup served with tofu, seaweed and scallions.
Oyster mushrooms, enoki mushrooms shiitake and button mushrooms with spinach.
Fresh seaweed and cucumber in a tangy vinaigrette sauce.
Fresh cut cucumber marinated with spicy special sauce over sesame seeds.
Seasoned squid and pickled cucumber over seaweed salad.
Fresh tuna served with spicy ginger dressing over a bed of greens.
Fresh mixed greens with salmon, white tuna, yellowtail & octopus. Served with creamy sesame or mustard sesame dressing.
Traditional chefs choice assortment of fresh sashimi served over sushi rice. Served with miso soup and house salad.
Thick sliced 3 pieces each of tuna, salmon sashimi with Mr. Smith roll. Served with miso soup and house salad.
Thick sliced 3 pieces each of tuna, salmon and yellowtail sashimi with spicy jen-jen roll. Served with miso soup and house salad.
Asparagus, broccoli, carrot, eggplant, sweet potato and zucchini.vegetrian.
Calamari, scallop, shrimp, white fish, salmon and crabstick.
Fresh calamari encrusted in bread crumbs served with sweet yuzu sauce.
Shrimp, scallop, white fish, salmon, calamari, crabstick and vegetables.
4 shrimps and vegetables.
Mix seared tuna with avocado, sriracha, spices and spicy cucumber over sushi rice.
Chicken or seafood. Pan fried noodle in yakisoba over sauteed vegetables.
Japanese style fried rice with fresh basil leaves, garlic, butter and assortments of chopped vegetables.
Served with sushi/sashimi combination with jalapeno roll, shrimp and veggie tempura and your choice of meat. House salad, miso soup and rice included.
Marinated chicken breast with house special teriyaki sauce.
Marinated chicken with Japanese spicy sauce.
Deep fried chicken cutlet with katsu sauce.
Stir-fry chicken breast that is mildly spiced with broccoli, carrot, onion, bell pepper and jalapeno with basil and garlic or lemongrass.
6 pieces of California roll and 6 pieces of tiger eye roll.
1 piece each of tuna, salmon, white fish, shrimp and escolar.
1 piece each of tuna, salmon, egg and shrimp; 2 pieces each of tuna, salmon, white fish and octopus sashimi.
6 oz. of salmon filet flame broiled with our house made teriyaki sauce.
3 pieces of black tiger shrimp with donburi sauce. spicy.
Marinated prime ribeye Korean bulgogi style.
Marinated pork with Japanese spicy sauce.
Delicious and flavorful grilled pork marinated with lemongrass.
BBQ broiled eel.
Grilled yellowtail collar served with special sauce and a squeeze of fresh lemon.
Tofu sauteed with lemongrass and spices served over steamed rice. vegetrian.
Udon soup broth noodle soup with assorted vegetable tempura.vegetarian.
Deep fried firm tofu with vegetables.
Assorted seafood and vegetables.
Udon soup broth noodle soup with 3 pieces of shrimp tempura.
Feature with no less than twenty lacy thin handmade crepes with light pastry cream and powdered green tea to top served with ice cream.
Handmade crepes layered with ethereal light pastry cream. Top gently caramelized until golden. Served with ice cream.
Fresh banana fried til golden crispy, drizzled with heated honey.
Pound Cake wrapped ice cream fried til golden crispy and drizzled with heated honey.
Lite sweet, melt in mouth creamy and moist.
Strongly brewed black tea with various spices. This brew is then sweetened with sugar, half & half and condensed milk Just add ice.
Strongly brewed black tea with various spices. This brew is then sweetened with sugar and condensed milk and served over iced with half and half.
Made with premium ground dark roast coffee individually brewed with a small French press served at table.
Coconut water with young coconut meat served over iced.
Choose from various flavors
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Menu for Beluga Japanese Restaurant provided by Allmenus.com
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