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Zanata Restaurant
Mozzarella, gorgonzola or Brie.
Roasted pepper aioli, field greens.
Prosciutto, pomatoms, garlic, white wine.
Artichokes, red peppers, pickled haricot verts, flatbread.
Lavosh, ciabatta, feta cheese.
Pecans, dates, pears, grapes.
Fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic.
Roasted jalapenos, crumbled blue cheese, avocado, cherry tomatoes, buttermilk chive dressing.
Field greens, toasted pine nuts, strawberries, mozzarella, red onion.
Avocado, cherry tomato, mozzarella, bacon, toasted ciabatta.
Roasted butternut squash, cranberries, walnuts, goat cheese, balsamic vinaigrette.
Pancetta, chopped egg, croutons.
Figs, candied pistachios, red onions, feta cheese, cabernet vinaigrette.
Pulled pork, bacon, caramelized onion sauce, 3 cheese blend, candied figs.
Avocado, lettuce, tomato, bacon, balsamic, pesto.
Jambon francaise, chicken, cheddar, pecan-smoked.
Goat cheese, basil pesto, balsamic, pomatoms.
Spicy pickles, mustard, red onions, provolone.
Fontina, havarti, mozzarella, smoked tomato chutney.
Bacon tomato marmalade, mozzarella, pecorino.
Spicy remoulade, avocado, lettuce, tomato.
Red pepper spread, grapes, pecans, basil, heirloom tomatoes.
Crumbled sausage, pepperoni, olives, onions, barking cat farms bell peppers.
Pepperoni, mushrooms, chorizo, tomato sauce, garlic.
Red sauce, mozzarella.
Artichokes, olives, mushrooms, spinach, feta.
Red grapes, gorgonzola, fontina, caramelized onions.
Prosciutto, house sausage, olives, onions, tomato sauce.
Mozzarella, robiola, pecorino, garlic, spinach.
Crumbled sausage, pepperoni, prosciutto, hot peppers, onions.
Goat cheese, pine nuts, prosciutto, balsamic, figs.
Pomodoraccio tomatoes, fresh mozzarella, basil.
Bacon, house sausage, prosciutto, scamorza, tuscan peppers, basil.
Asparagus, squash, zucchini, balsamic, red peppers, pomatoms, marinated mushrooms, hot peppers, pecorino.
Chef's creation.
Rosemary glaze, artichokes, olives, baby potatoes, petite olive salad.
Sour cherry, spiced lemon, spring vegetables.
Asparagus, speck ham, smoked paprika cream, fettuccine.
Oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes.
Wild boar salami, soppressata, humboldt fog, cypress Asiago, olives.
Pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta.
Olive oil, balsamic, roasted pepper spread.
Pecans, dates, pears, grapes.
Mozzarella, tomatoes, balsamic, basil pesto.
Pancetta, chopped egg, croutons.
San Marzano tomatoes, basil, pecorino.
Garlic, chorizo, pomatoms, white wine.
Mozzarella, gorgonzola or Brie.
Brisket, pork belly, bacon marmalade, cauliflower butter.
Marinated portobella, pecan smoked bacon.
Lavosh, ciabatta, feta cheese.
Brisket, pork belly, bacon marmalade, cauliflower butter.
Prosciutto, house sausage, olives, onions, tomato sauce.
Pepperoni, mushrooms, chorizo, tomato sauce, garlic.
Crumbled sausage, pepperoni, olives, onions, barking cat farms bell peppers.
Crumbled sausage, pepperoni, prosciutto, hot peppers, onions.
Goat cheese, pine nuts, prosciutto, balsamic, figs.
Red grapes, gorgonzola, fontina, caramelized onions.
Artichokes, olives, mushrooms, spinach, feta.
Pomodoraccio tomatoes, fresh mozzarella, basil.
Red sauce, mozzarella.
Bacon, house sausage, prosciutto, scamorza, tuscan peppers, basil.
Mozzarella, robiola, pecorino, garlic, spinach.
Toasted almonds, bacon, royal trumpet mushrooms, haricot verts, port reduction.
Sour cherry, spiced lemon, roasted vegetables.
Rosemary glaze, artichokes, olives, baby potatoes.
Chef's creation.
Candied onions, tuscan peppers, mushrooms.
Cherry and apple stuffed, gorgonzola risotto, artichoke, chorizo, balsamic syrup.
Beef tenderloin, cognac demi glace, chanterelle mushrooms, yukon potato puree.
Blistered tomato puree, marinated mushrooms, truffled gnocchi, brussels sprouts.
Oven-seared, mushrooms, potatoes, onion, pesto, cured tomatoes.
Mussels, shrimp, white fish, chorizo, arborio rice, saffron, shaved reggiano.
Asparagus, speck ham, paprika cream, fettuccine.
Whipped cream, lime zest.
Banana liqueur, vanilla gelato, rum.
Lady finger crust, mascarpone, marsala wine.
Tahitian vanilla gelato, fresh berries.
The sweet-house rowlett, TX. Caramel sea salt, chocolate, cookies 'n' cream, pistachio, vanilla.
Graham cracker crust.
Mango, raspberry.
Menu for Zanata Restaurant provided by Allmenus.com
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