Allmenus.com
  • Texas
  • Rockwall
  • Zanata Restaurant

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Zanata Restaurant

(972) 722-2822

We make ordering easy. Learn more

Google map
  • 202 East Rusk Street, Rockwall, TX 75087
  • No cuisines specified

  • Grubhub.com
  • Zanata Restaurant

  • (972) 722-2822

    We make ordering easy.

  • Menu
  • Antipasti - Lunch
    11 am to 2 pm from monday -saturday.
    • Bruschetta Plate $9.00

      Mozzarella, gorgonzola or Brie.

    • Crab-Stuffed Avocados $12.00

      Roasted pepper aioli, field greens.

    • Steamed Mussels $12.00

      Prosciutto, pomatoms, garlic, white wine.

    • Hummus & Pimento Cheese $10.00

      Artichokes, red peppers, pickled haricot verts, flatbread.

    • Blue Crab Dip $13.00

      Lavosh, ciabatta, feta cheese.

  • Entree Salads - Lunch
    11 am to 2 pm from monday -saturday.
    • Spinach & Gorgonzola Salad $6.00

      Pecans, dates, pears, grapes.

    • Caprese Salad $5.00

      Fresh mozzarella, heirloom tomatoes, basil pesto, aged balsamic.

    • Steak Salad $14.00

      Roasted jalapenos, crumbled blue cheese, avocado, cherry tomatoes, buttermilk chive dressing.

    • Crab Salad $8.00

      Field greens, toasted pine nuts, strawberries, mozzarella, red onion.

    • Bruschetta Salad $6.00

      Avocado, cherry tomato, mozzarella, bacon, toasted ciabatta.

    • Chopped Chicken Salad $8.00

      Roasted butternut squash, cranberries, walnuts, goat cheese, balsamic vinaigrette.

    • Caesar Salad $5.00

      Pancetta, chopped egg, croutons.

    • "Z" House Salad $6.00

      Figs, candied pistachios, red onions, feta cheese, cabernet vinaigrette.

  • Sandwiches - Lunch
    11 am to 2 pm from monday -saturday.
    • Fig & Pig $9.00

      Pulled pork, bacon, caramelized onion sauce, 3 cheese blend, candied figs.

    • BLTA $9.00

      Avocado, lettuce, tomato, bacon, balsamic, pesto.

    • Italian Club $9.00

      Jambon francaise, chicken, cheddar, pecan-smoked.

    • Chicken Pesto $9.00

      Goat cheese, basil pesto, balsamic, pomatoms.

    • Little Bit of This Little Bit of That $7.00

    • "Z" Burger $9.00

      Spicy pickles, mustard, red onions, provolone.

    • Grilled Ham & Cheese $8.00

      Fontina, havarti, mozzarella, smoked tomato chutney.

    • Brisket Meatball Sandwich $9.00

      Bacon tomato marmalade, mozzarella, pecorino.

    • Crab & Salmon Burger $14.00

      Spicy remoulade, avocado, lettuce, tomato.

    • Side Salad $5.00

    • Tuscan Chicken Salad $9.00

      Red pepper spread, grapes, pecans, basil, heirloom tomatoes.

  • Pizzas - Lunch
    Our hand-tossed pies are baked in a 900deg wood oven with organic ingredients, local produce and imported cheeses. 12" traditionally eaten with a fork and knife. 11 am to 2 pm from monday -saturday.
    • Supremo $16.00

      Crumbled sausage, pepperoni, olives, onions, barking cat farms bell peppers.

    • Hubbard's $15.00

      Pepperoni, mushrooms, chorizo, tomato sauce, garlic.

    • Pepperoni $14.00

      Red sauce, mozzarella.

    • Aegean $16.00

      Artichokes, olives, mushrooms, spinach, feta.

    • Wood Roasted Chicken $16.00

      Red grapes, gorgonzola, fontina, caramelized onions.

    • The House $15.00

      Prosciutto, house sausage, olives, onions, tomato sauce.

    • New York White Pie $15.00

      Mozzarella, robiola, pecorino, garlic, spinach.

    • Mighty Quinn $16.00

      Crumbled sausage, pepperoni, prosciutto, hot peppers, onions.

    • San Jacinto $16.00

      Goat cheese, pine nuts, prosciutto, balsamic, figs.

    • Standard $12.00

      Pomodoraccio tomatoes, fresh mozzarella, basil.

    • Three Little Pigs $16.00

      Bacon, house sausage, prosciutto, scamorza, tuscan peppers, basil.

  • Entrees - Lunch
    11 am to 2 pm from monday - saturday.
    • Curt's Chicken & Vegetables $13.00

      Asparagus, squash, zucchini, balsamic, red peppers, pomatoms, marinated mushrooms, hot peppers, pecorino.

    • Roasted Vegetables $16.00

      Chef's creation.

    • Wood-Roasted Salmon $24.00

      Rosemary glaze, artichokes, olives, baby potatoes, petite olive salad.

    • Roasted Sea Bass $25.00

      Sour cherry, spiced lemon, spring vegetables.

    • Chicken Alfredo Llanito $19.00

      Asparagus, speck ham, smoked paprika cream, fettuccine.

    • Rib Eye $35.00

      Oven seared, balsamic mushrooms, baby potatoes, onion, pesto, cured tomatoes.

  • Cold Appetizers - Dinner
    • Tuscan Board $14.00

      Wild boar salami, soppressata, humboldt fog, cypress Asiago, olives.

    • Bruschetta Salad $10.00

      Pecan bacon, avocado, cherry tomatoes, spring mix, mozzarella, toasted ciabatta.

    • Oven Fresh Ciabatta Basket $3.00

      Olive oil, balsamic, roasted pepper spread.

    • Spinach & Gorgonzola Salad $10.00

      Pecans, dates, pears, grapes.

    • Caprese Salad $10.00

      Mozzarella, tomatoes, balsamic, basil pesto.

    • Caesar $9.00

      Pancetta, chopped egg, croutons.

  • Hot Appetizers - Dinner
    • Fire-Roasted Tomato Basil Soup $6.00

      San Marzano tomatoes, basil, pecorino.

    • Steamed Mussels $12.00

      Garlic, chorizo, pomatoms, white wine.

    • Bruschetta Plate $9.00

      Mozzarella, gorgonzola or Brie.

    • Meatballs (50/50) $10.00

      Brisket, pork belly, bacon marmalade, cauliflower butter.

    • Shrimp 'N' Shroom $11.00

      Marinated portobella, pecan smoked bacon.

    • Blue Crab Dip $13.00

      Lavosh, ciabatta, feta cheese.

    • Meatballs (50/50) $10.00

      Brisket, pork belly, bacon marmalade, cauliflower butter.

  • Pizzas - Dinner
    Our hand-tossed pies are baked in a 900deg wood oven with organic ingredients, local produce and imported cheeses. 12" traditionally eaten with a fork and knife.
    • The House $15.00

      Prosciutto, house sausage, olives, onions, tomato sauce.

    • Hubbard's $15.00

      Pepperoni, mushrooms, chorizo, tomato sauce, garlic.

    • Supremo $16.00

      Crumbled sausage, pepperoni, olives, onions, barking cat farms bell peppers.

    • Mighty Quinn $16.00

      Crumbled sausage, pepperoni, prosciutto, hot peppers, onions.

    • San Jacinto $16.00

      Goat cheese, pine nuts, prosciutto, balsamic, figs.

    • Wood-Roasted Chicken $16.00

      Red grapes, gorgonzola, fontina, caramelized onions.

    • Aegean $16.00

      Artichokes, olives, mushrooms, spinach, feta.

    • Standard $12.00

      Pomodoraccio tomatoes, fresh mozzarella, basil.

    • Pepperoni $14.00

      Red sauce, mozzarella.

    • Three Little Pigs $16.00

      Bacon, house sausage, prosciutto, scamorza, tuscan peppers, basil.

    • New York White Pie $15.00

      Mozzarella, robiola, pecorino, garlic, spinach.

  • Entrees - Dinner
    • Pork Chop $24.00

      Toasted almonds, bacon, royal trumpet mushrooms, haricot verts, port reduction.

    • Roasted Sea Bass $25.00

      Sour cherry, spiced lemon, roasted vegetables.

    • Wood-Roasted Salmon $24.00

      Rosemary glaze, artichokes, olives, baby potatoes.

    • Roasted Vegetables $16.00

      Chef's creation.

    • Smoked Chicken Raviolis $18.00

      Candied onions, tuscan peppers, mushrooms.

    • Sunday Roasted Chicken $22.00

      Cherry and apple stuffed, gorgonzola risotto, artichoke, chorizo, balsamic syrup.

    • Steak Diane $34.00

      Beef tenderloin, cognac demi glace, chanterelle mushrooms, yukon potato puree.

    • Lamb Chops $29.00

      Blistered tomato puree, marinated mushrooms, truffled gnocchi, brussels sprouts.

    • Rib Eye $36.00

      Oven-seared, mushrooms, potatoes, onion, pesto, cured tomatoes.

    • Paella $23.00

      Mussels, shrimp, white fish, chorizo, arborio rice, saffron, shaved reggiano.

    • Chicken Alfredo Llanito $19.00

      Asparagus, speck ham, paprika cream, fettuccine.

  • Dessert
    • Coconut Cream Pie $8.00

      Whipped cream, lime zest.

    • Bananas Foster $15.00

      Banana liqueur, vanilla gelato, rum.

    • Tiramisu $8.00

      Lady finger crust, mascarpone, marsala wine.

    • Smoldering Chocolate Flourless Cake $8.00

      Tahitian vanilla gelato, fresh berries.

    • Gelatos $6.00

      The sweet-house rowlett, TX. Caramel sea salt, chocolate, cookies 'n' cream, pistachio, vanilla.

    • Seasonal Cheesecake $9.00

      Graham cracker crust.

    • Sorbet $6.00

      Mango, raspberry.

Menu for Zanata Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.