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Bin 303
(4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers and goat cheese served with grilled baguette for dipping.
With marinara and jalapeno lime ranch.
Seasonal bin bread and original risotto fritters (smoked sausage, bacon, 3 cheese blend and herbs with a chipotle cream sauce).
(5) thick hand cut onion rings, beer battered and flash fried served with jalapeno lime ranch, chipotle mayo and ketchup.
Seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrotsand cucumbers, grilled pita bread and chili-dusted tortilla chips.
With house marinara and jalapeno lime ranch.
Blend of cheeses with artichokes, jalapeno, kale and bacon served hot with house seasoned tortilla chips.
Roasted corn topped with seasoned crab meat.
Rustic tomato with a touch of pesto topped with TX goat cheese and seasoned croutons.
Salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro and fried onion strings tossed in jalapeno lime ranch.
Spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments and TX goat cheese.
Spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles and chili spiced walnuts with mixed berry vinaigrette.
Wood-fired romaine lettuce with house caesar dressing, Parmesan cheese and seasoned croutons.
Flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama and roasted red pepper vinaigrette.
Mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg and 1000 Island dressing.
Seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro and wonton strips with sesame soy vinaigrette.
Seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado and jalapeno lime ranch.
Citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles and hard-boiled egg topped with balsamic reduction.
Arugula, port slathered onions, nueske bacon and blue cheese spread.
Aged cheddar, nueske bacon, Barbeque sauce, lettuce, tomato, red onion and pickles.
Chic pea patty (chic pea, quinoa, vegetables, herbs and spices) avocado spread, mixed greens and kalamata olive pesto.
Cold blackened shrimp salad with pico de gallo and shredded iceberg.
Pico de gallo, nueske bacon, aged cheddar, avocado spread and chipotle mayo.
Served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions and Gruyere cheese.
Served on griddled baguette with roasted peppers, TX goat cheese, house pesto and spinach.
Served on griddled baguette with house Barbeque sauce, spicy pickled cabbage and carrots, cucumber, house remoulade and mixed greens.
Slow-braised in red wine served on flash fried jalapeno cheese grits topped with gremolata.
Stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce.
16 Ounces bone-in all natural chicken with ancho Barbeque sauce and served with a red potato, chorizo and cheese casserole.
With seasonal relish and served on a bed of street style corn.
8 Ounces simply grilled to medium, topped with chipotle butter and served with asparagus and house bernaise sauce.
(7) house beer-battered Texas gulf shrimp with jalapeno slaw, 303 fries, tartar and cocktail sauce for dipping.
(5) pan-seared shrimp with garlic, red peppers, onions, herbs and bacon in lemon cream sauce served on jalapeno cheese grits.
Grilled and topped with TX goat cheese and bacon compound butter and served on top of sauteed red potatoes, bacon, green beans, red peppers and kale.
Served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic and tomato in lemon cream sauce.
8 Ounces citrus marinated hanger steak, grilled and topped with blue cheese butter paired with mixed greens and shoestring potatoes.
House seasoned, grilled and topped with house bernaise sauce and roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes and nueske bacon.
Pepper-dusted, grilled and topped with burgundy mushrooms paired with crab mac-n-cheese and cognac cream sauce.
House seasoned, grilled and topped with roasted jalapeno butter paired with jalapeno twice baked potato.
House seasoned premium grade Angus topped with chipotle compound butter and paired with blue cheese potatoes.
Bacon, crab, chorizo, red pepper, red onion and bread crumbs.
Au-gratin 4 cheese and bread crumb mac-n-cheese.
With or without cheese served with French fries.
Topped with lemon herb compound butter and served with French fries.
With French fries.
With French fries.
Served on sourdough with soup.
With asparagus, tomato and cheese sauce served with fruit.
Delectable slow-cooked oven tart and we always topped with vanilla bean ice cream.
With whip and crushed pretzels.
Seasonal. With ice cream and whiskey sauce.
Menu for Bin 303 provided by Allmenus.com
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