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Pho Garden Vietnamese Noodle House
Ch?? giò (pork, shrimp, and veggies) deep fried served with homemade nu?c m?m.
Goi Cuon tom - soft rice paper rolls, served with homemade peanut sauce.
G?i cuon chay - rolls filled with lettuce, bean sprouts, cilantro, vermicelli, and tofu.
G?i? cu?n gà - soft rice paper rolls served with homemade peanut sauce.
Pork and veggies served with homemade soy dipping sauce.
Fried wonton filled with cream cheese mixed with imitation crab meat.
G?i cu?n heo - soft rice paper rolls, served with homemade peanut sauce.
Bánh? mì th?t heo nu?ng.
Bánh mì th?t gà nu?ng.
Bánh mì th?t bò nu?ng.
Bánh mì bò Kho.
H? ti?u bò kho - served with bean sprouts, basil, cilantro, jalapenos, lime, white and green onions.
Mì bò kho - served with bean sprouts, basil, cilantro, jalapenos, lime, white and green onions.
Mì ho?c mi?n bò viên.
Mì ho?c mi?n bò viên.
Mì ho?c mi?n gà.
Mì ho?c mi?n gà.
Mì ho?c mi?n tôm.
Mì ho?c mi?n tôm.
Chicken, shrimp, imitation crab, fish balls. Mì ho?c mi?n th?p c?m.
Chicken, shrimp, imitation crab, fish balls. Mì ho?c mi?n th?p c?m
A hearty combo of lean thin-sliced eye-round steak, brisket, rough flank, meat balls, soft tendon, and tripe.
Beef noodle soup with eye round steak, thinly sliced.
Beef noodle soup with thin-sliced filet mignon steak.
Beef noodle soup with sliced brisket.
Beef noodle soup with meat balls.
Beef noodle soup with your choice of up to three topping meats from p1 above.
Noodle soup with no meat.
Chicken noodle soup with white meat.
Noodle soup with shrimp.
Noodle soup with tofu.
Noodle soup with vegetables (carrot, broccoli, cabbage, and white mushroom).
Bún th?t nu?ng. Marinated and grilled sliced pork over vermicelli salad.
Bún gà nu?ng. Grilled chicken breast strips over vermicelli salad.
Bún ch? giò. Deep fried egg rolls over vermicelli salad.
Bún th?t nu?ng ch? giò. Grilled sliced pork and egg rolls over vermicelli salad.
Bún gà nu?ng ch? giò. Grilled sliced chicken and egg rolls over vermicelli salad.
Bún tôm th?t nu?ng. Grilled sliced pork and shrimp over vermicelli salad.
Bún tôm gà nu?ng. Grilled chicken and shrimp over vermicelli salad.
Bún tôm th?t nu?ng ch? giò. Grilled sliced pork, shrimp and egg roll over vermicelli salad.
Bún gà lúc l?c. Diced chicken sautéed with onions & mild garlic chili sauce over vermicelli salad.
Bún bò xào. Thinly sliced beef was stir-fried with onions & mild garlic chili sauce over vermicelli salad.
Bún chay. Sautéed fried tofu and red onion over vermicelli salad.
Com su?n nu?ng. Marinated and grilled pork chop with steamed rice.
Com th?t nu?ng. Grilled sliced pork with steamed rice.
Com bò nu?ng xã. sliced grilled lemongrass beef served with rice.
Bò lúc l?c ten-der-loi. Cube-cut beef tenderloin wok-seared with red & green onions, mixed color bell peppers, served with steamed rice. Extra gourmet fried rice for an additional charge.
Mì xào giòn. Crispy? egg noodles topped with stir-fry vegetables and chef's special sauce.
Rau xào d? bi?n ho?c tôm. Broccoli, cabbage, baby corn, carrot, mushroom with choice of shrimp or seafood served with steamed rice.
Bông c?i, d?u que xào th?t ho?c chay. Brocolli and/or green been with your choice of chicken, beef, pork or tofu, served with steamed rice.
Gà xào x? ?t. Tender diced chicken sauteed with chilies and lemongrass, onions and jalapenos, served with steamed rice or vermicelli salad.
Com chiên gà, bò, heo ho?c chay, d?u hu. your choice of chicken, beef, pork, tofu or vegetable only.
Com chiên tôm.
Com chiên th?p c?m. A combination of shrimp, beef, and chicken.
H? ti?u xào th?t ho?c d?u hu ki?u thái. Signature dish! Rice noodles, egg, tofu, bean sprouts, and scallions, stir-fried in our special pad thai sauce with your choice of chicken, beef, pork or tofu, topped with peanuts.
H? ti?u xào th?p ki?u thái. Rice noodles, egg, tofu, bean sprouts, and scallions, stir-fried in our special pad thai sauce with your choice of shrimp or combination, topped with peanuts.
Com càri gà. diced chicken in Thai spicy red curry sauce and coconut milk with onion, potato, carrot, bell pepper, basil, served with steamed rice.
Com càri chay. Fried tofu in Thai spicy red curry sauce and coconut milk with onion, potato, carrot, bell pepper, served with steamed rice.
Canh Chua thái an v?i bún ho?c h? ti?u. Shrimp, spicy lemongrass soup with white mushrooms, tomatoes, and onions. Served with rice noodles and a side of bean sprouts, basil, a wedge of lime, and jalapenos.
Mixed lettuce, carrots, daikon, basil, white and fried onions, served with lime dressing.
Hot or iced Vietnamese coffee with condensed milk.
Hot? ginger or citron tea with lemon and honey.
Fresh brew Lipton tea.
Flavor mango, pineapple, strawberry?.
Menu for Pho Garden Vietnamese Noodle House provided by Allmenus.com
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