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Giovanni Italian Restaurant

(469) 769-1968

We make ordering easy. Learn more

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  • 2091 Summer Lee Drive, Rockwall, TX 75032
  • No cuisines specified

  • Grubhub.com
  • Giovanni Italian Restaurant

  • (469) 769-1968

    We make ordering easy.

  • Menu
  • Lunch - To Share Plates
    • Fresh Mozzarella and Tomato Crostini $8.00

      Basil and balsamic glaze.

    • Shaved Ribeye Crostini $11.00

      Caramelized onions, melted gorgonzola and balsamic glaze.

    • Wagyu Beef Carpaccio $12.00

      Arugula, red onions, shaved parmesan and garlic citrus aioli.

    • Calamari Shrimp Fritto Misto $12.00

      Shrimp, cauliflower, zucchini, jalapeno, arrabiata and lemon aioli.

    • Polpette $9.00

      Homemade meatballs, herb polenta and tomato ragu.

    • Mussels Marinara $12.00

      Garlic, tomato and white wine.

    • Charcuterie $14.00

      Prosciutto, salami, boursin, manchego, pears, olives and walnuts.

    • Crab Cakes $11.00

      Served with dijon cream.

    • Spinach and Artichoke Dip $11.00

      Served with crostinis.

  • Soups
    • Tomato Soup $6.00

    • Lobster Bisque Soup $9.00

  • Salads
    • Mixed Green Salad $8.00

      Dried cranberries, candied walnuts, goat cheese and honey balsamic.

    • Caesar Salad $8.00

      Shaved parmesan cheese and polenta croutons.

    • Spinach Salad $8.00

      Pistachios, goat cheese, poached pears and pomegranate vinaigrette.

    • Buffalo Mozzarella and Tomato Caprese Salad $10.00

      Basil and basil oil, and balsamic glaze.

    • Ahi Tuna Salad $14.00

      Napa cabbage, mango, crispy pasta and ginger sesame vinaigrette.

    • Arugula Salad $11.00

      Pistachio crusted goat cheese, pears and cranberries honey balsamic.

  • Flatbreads
    • Seafood Flatbread $14.00

      Salmon, diced shrimp, roasted peppers, spinach and tabasco aioli.

    • Chipotle Chicken and Goat Cheese Flatbread $11.00

      Roasted peppers, spinach and mozzarella.

    • Burrata and Prosciutto Flatbread $11.00

      Arugula, cherry tomatoes and balsamic glaze.

  • Entrees
    • Prime Burger $14.00

      Lettuce, tomato, onion, gruyere cheese and garlic aioli.

    • Oven Roasted Salmon $17.00

      Garlic mashed potatoes, spinach and lemon butter.

    • Flat Iron Steak $19.00

      Brandy pepper sauce with truffle pommes frites.

    • Parmesan Crusted Chicken $14.00

      Herb polenta, arugula, cherry tomatoes and lemon butter.

    • Seared Scallops $18.00

      Sweet corn, asparagus, peppers and risotto.

    • Stuffed Shrimp $18.00

      Served with crabmeat, mascarpone risotto and beurre blanc.

    • Baked Melanzane and Fresh Mozzarella $15.00

      Eggplant, basil and aged balsamic.

    • Sole Parmesan $18.00

      Mascarpone risotto, heirloom tomatoes, asparagus and lemon.

  • Homemade Artisan Pasta
    • Spinach, Peas and Mascarpone Tortellini $14.00

      Wild mushrooms and prosecco wine butter.

    • Lobster Ravioli Pescatore $25.00

      Shrimp, sea scallops, gulf crab, spinach and brandy lobster sauce.

    • Prosciutto Di San Danielle Gnocchi $14.00

      Basil and tomato cream sauce.

    • Fettuccini Primavera $14.00

      Spinach, broccoli, roasted peppers and cream sauce.

    • Spicy Pork Sausage Rigatoni $15.00

      Peppers, spinach, melted fresh mozzarella and brandy cream sauce.

    • Pappardelle Bolognese $15.00

      Pancetta and fresh herbs.

    • Linguine Negrali $18.00

      Linguine pasta lump crabmeat cherry tomatoes in aglio olio.

    • Fra Diavolo Lobster Fettuccini $25.00

      Lobster, shrimp, scallops, asparagus, peppers and tomato.

    • Gluten Free Penne Florentine $16.00

      Chicken, spinach and roasted peppers in a light pink sauce.

    • Chicken Burrata $16.00

      Asparagus, cherry tomatoes, aglio olio linguine.

  • Dinner - To Share Plates
    • Wagyu Beef Carpaccio $14.00

      Arugula, red onions, shaved parmesan and garlic citrus aioli.

    • Calamari Shrimp Fritto Misto $13.00

      Shrimp, cauliflower, zucchini, jalapeno, arrabiata and lemon aioli.

    • Polpette $13.00

      Homemade meatballs, herb polenta and tomato ragu.

    • Mussels Marinara $12.00

      Garlic, tomato and white wine.

    • Spinach and Artichoke Dip $11.00

      Served with crostinis.

    • Shaved Ribeye Crostini $13.00

      Caramelized onions, melted gorgonzola and balsamic glaze.

    • Charcuterie $15.00

      Prosciutto, salami, boursin, manchego, pears, olives and walnuts.

    • Escargot $14.00

      Garlic parmesan.

    • Seared Ahi Tuna $13.00

      Pepper crusted tuna, pickled onions, cucumbers and ponzu sauce.

    • Crab Cakes $14.00

      Served with dijon cream.

  • Soups
    • Tomato Soup $6.00

    • Lobster Bisque Soup $9.00

  • Salads
    • Mixed Green Salad $9.00

      Dried cranberries, candied walnuts, goat cheese and honey balsamic.

    • Caesar Salad $9.00

      Shaved parmesan cheese and polenta croutons.

    • Buffalo Mozzarella and Tomato Caprese Salad $11.00

      Basil and basil oil, and balsamic glaze.

    • Spinach Salad $9.00

      Pistachios, goat cheese, poached pears and pomegranate vinaigrette.

    • Arugula Salad $12.00

      Pistachio crusted goat cheese, pears, cranberries and honey balsamic.

    • Ahi Tuna Salad $14.00

      Napa cabbage, mango, crispy pasta and ginger sesame vinaigrette.

  • House Specialties
    • Oven Roasted Salmon $23.00

      Garlic mashed potatoes, brussel sprouts and orange dijon glaze.

    • Roasted Chicken Limone $18.00

      Fingerling potatoes and mixed vegetables.

    • Parmesan Crusted Chicken $16.00

      Herb polenta, arugula, cherry tomatoes and lemon.

    • Blue Crab Stuffed Shrimp $21.00

      Mascarpone risotto, shaved asparagus and roasted peppers.

    • Sole Parmesan $19.00

      Mascarpone risotto, heirloom tomatoes, asparagus and lemon.

    • Baked Melanzane and Fresh Mozzarella $16.00

      Eggplant, basil and aged balsamic glaze.

    • Filet 8 oz. $37.00

      Two crab stuffed shrimp, garlic potatoe puree and asparagus.

    • Flat Iron Steak $24.00

      Wild mushroom risotto and brandy pepper sauce.

    • Veal Osso Bucco $36.00

      Wild mushrooms, mushroom risotto and barolo glaze.

    • U-10 Seared Scallops $28.00

      Sweet corn, asparagus, peppers and risotto.

    • Seafood Cioppino $28.00

      Scallops, shrimp, clams, mussels and calamari.

    • Lobster Scallop Tortellini $28.00

      Lobster stuffed tortellini and scallops.

  • Homemade Artisan Pasta
    • Spinach, Peas and Mascarpone Tortellini $16.00

      Wild mushrooms and prosecco wine butter.

    • Lobster Ravioli Pescatore $28.00

      Shrimp, sea scallops, gulf crab, spinach and brandy lobster sauce.

    • Prosciutto Di San Danielle Gnocchi $15.00

      Basil and tomato cream sauce.

    • Fettuccini Primavera $15.00

      Spinach, broccoli, roasted peppers and cream sauce.

    • Spicy Pork Sausage Rigatoni $18.00

      Peppers, spinach, melted fresh mozzarella and brandy cream sauce.

    • Pappardelle Bolognese $16.00

      Pancetta and fresh herbs.

    • Linguine Negrali $23.00

      Linguine pasta, lump crabmeat and cherry tomatoes in aglio olio.

    • Fra Diavolo Lobster Fettuccini $28.00

      Lobster, shrimp, scallops, asparagus, peppers and tomato.

    • Gluten Free Penne Florentine $16.00

      Chicken, spinach and roasted peppers in a light pink sauce.

    • Chicken Burrata $18.00

      Asparagus, cherry tomatoes, aglio olio and linguine.

Menu for Giovanni Italian Restaurant provided by Allmenus.com

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