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sauteed chicken, sausage, bacon, bruschetta salsa and melted monterey jack cheese stuffed in a parmesan-crusted flour tortilla; drizzled with a balasamic glaze
spicy buffalo sauce, in boneless or traditional styles
fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
packed with potato skins, fried mozzarella and buffalo wings, it offers a little something for everyone; served with sour cream and green onions, marinara sauce and bleu cheese dressing
parmesan and Romano cheese blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips
hot and gooey inside; crisp and golden outside; served with marinara sauce for dipping
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce
Irresistibre, creamy cheese and elbow noodles golden-fried to perfection
crunchy and crisp battered green beans with a cool, creamy cucmber-wasabi ranch dip; be warned, these are addictive
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables net carbs: 12
fire-grilled dumplings stuffed with minced chicken and vegetables; sprinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli
sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese
fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese
fettuccine Alfredo with blackened Chicken breast, topped with tomatoes, green onions and parmesan cheese
chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms
pan-seared salmon fillet with a cedar seasoning served over creamy Alfredo Pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini
served with honey mustard dressing and fries
chipotle-marinated chicken, cheddar and jack cheeses and caramelized onions and peppers double-stacked in flour tortillas; served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo; served with stir-fried brown rice and cilantro lime seasoned broccoli
our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
seasoned, ground turkey chargrilled and served on a whole wheat bun
crispy bacon, smoked provolone and our original or spicy signature jack Daniel's sauce
sliced portobello mushrooms between layers of provolone and monterey jack cheese, roasted onion and tomatoes on grilled, buttery bread; served with a cup of fire-roasted red peppers soup; or try Friday's twisted version: substitute portobello mushrooms with grilled chicken for only a buck more
chargrilled breast of chicken with melted jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun; served with fries
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey jack Daniel's sauce; topped with grilled red onions and served with fries and an extra side of sauce for dipping
smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp Romaine, tomato and horseradish ranch dressing; served with fries and a side of French onion au jus for dipping
USDA choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy house vinaigrette with grape tomatoes and sweet com
a juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts; served over field greens tossed in cilantro lime dressing with red peppers and cucumbers
pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy house vinaigrette with grilled portobello mushrooms and grape tomatoes
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with cilantro lime dressing
crisp Romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions
crisp Romaine lettuce tossed with our caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and onions
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens; tossed with your choice of dressing
pecan-crusted chicken, served sliced and chilled on salad greens tossed with mandarin oranges, sweet glazed pecans, celery, dried cranberries and bleu cheese
four racks of tender, marinated baby back pork ribs, served with extra sauce for dipping
seasoned baby back ribs chargrilled and basted with Friday's barbecue sauce
glazed with our original Friday's jack Daniel's sauce
our traditional Friday's club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato; platter includes mustard and mayonnaise packets; bread variety may vary by location
parmesan and Romano Cheeses blended with spinach, artichokes and sauteed onions and peppers; served with Friday's red and white tortilla chips
crisp lettuce, carrots and red cabbage, topped with tomatoes, cheddar and jack cheese, cucumbers and croutons; served with your choice of dressing
heaps of crisp Romaine lettuce and seasoned croutons served with our creamy caesar dressing and parmesan cheese; also available with grilled chicken for an additional cost
spicy buffalo sauce, in boneless of traditional styles
basted in our original Friday's jack Daniel's sauce with extra sauce for dipping
a refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple; served with a creamy strawberry sauce for sipping
fresh broccoli florets, carrot and celery sticks, zucchini, yellow squesh, tomatoes, cucumbers and red peppers; served with ranch and bleu cheese dressings
your choice of chipotle-grilled chicken and fire-grilled skirt steak; served with roasted onions and peppers, hot tortillas, fresh pico de gallo, sour cream, guacamole and cheddar cheese; also available with your choice of chipotle-grilled chicken fajitas or fire-grilled skirt steak fajitas only
crispy fried chicken breast strips with toasted sesame seeds for extra crunch and our original Friday's jack Daniel's sauce; served on a bed of Chinese noddles with extra sauce for dipping
made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry
a tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli
a tender and juicy 8-oz; flat iron steak, grilled to perfection and served with mashed potatoes; aged and hand-cut especially for Friday's
two juicy chicken breasts served with vegetables and mashed potatoes
chargrilled chicken breast drizzled with spicy jack Daniel's sauce, served on a bed fettuccine noodles tossed with creamy parmesan and Romano cheese and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms
a generous of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and com on the cob
this USDA choice 12-oz; classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness
an unbelievably tender and flavorful USDA choice 8-oz; steak, hand-cut especially for Friday's
America's favorite cut! a USDA choice 10-oz 28-day-aged chargrilled top sirloin
New York strip, classic sirloin, flat iron
wild mushroom, lively burgundy, roasted pepper
broccoli, creamed spinach, cheddar mashed potatoes, red potato wedges, cajun corn
mouthwatering baby back pork ribs served with fries and original or spicy Friday's jack Daniel's sauce for dipping
a full of pork ribs, chargrilled and glazed with our rangy barbecue sauce; served with fries
a half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce; served with onion strings and fries
served with fries and tartar sauce
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetable
a dozen lightly battered fried shrimp served with fries and cocktail sauce
cinnamon-swirl cheesecake drizzled with sweet cream cheese; sinfully cinnabon
made with real vanilla beans and layered with white chocolate mousse and shavings; baked in a vanilla graham cracker crust; served with whipped cream and a fresh strawberry
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies