Regular or jalapeno.
Bite size sauteed chicken breast toastinis topped with our creamy marsala wine sauce.
3 sliders seasoned to perfection, topped with mushroom burgandy glaze and served with homemade potato chips.
Sauteed in red wine and garlic with red bell peppers and mushrooms.
Fresh mozzarella, tomatoes and basil.
5 plump shrimp on top of garlic toastinis, drizzled with our signature creamy mushroom sauce and served with sauteed spinach.
Served with our spicy fasano sauce and marinara.
Fresh deep fried corn tortillas and homemade Italian sausage smothered in your choice of creamy cheese sauce or Cajun alfredo, topped with tomatoes and jalapenos.
Crisp lettuce, mozzarella cheese, topped with fresh tomatoes.
Crisp lettuce, tomatoes, fresh mushrooms, black and green olives, pepperoni, Canadian bacon, topped with mozzarella cheese.
Crisp iceberg lettuce tossed with black olives, mushrooms, tomatoes, mozzarella cheese with pink Italian dressing, topped with Parmesan cheese.
Crisp romaine lettuce tossed with a creamy caesar dressing, Parmesan cheese and homemade croutons.
Crisp lettuce, mushrooms, cauliflower, zucchini, tomatoes, mozzarella cheese, black and green olives.
Fresh spinach tossed with balsamic dressing, goat cheese, sun-dried tomatoes, almonds and mandarin oranges.
Homemade meatballs with sauteed onion, bell pepper and melted mozzarella.
Canadian bacon, pepperoni, Italian sausage, mozzarella cheese, lettuce, tomatoes, served with house pink Italian dressing.
Cajun shrimp sauteed with mushrooms and bell peppers on garlic toast with tomatoes marinated in balsamic vinaigrette with melted mozzarella cheese and sprinkled Parmesan.
Herb crusted chicken baked and topped with homemade marinara, melted mozzarella and Parmesan.
Spicy thick tomato based marinara sauce with bell pepper, mushroom, crushed red pepper, garlic and topped with meatballs and red onion.
Stuffed with pepperoncini and served with alfredo sauce and marinara.
Alfredo sauce, shrimp, chicken, sun-dried tomatoes, artichoke hearts sauteed in garlic.
Shrimp, mushrooms, tomatoes, garlic butter on top of alfredo pizza.
Stuffed with pepperoncini and served with alfredo sauce and marinara.
Green and black olives, bell peppers, mushrooms, onions, hamburger, sausage, pepperoni, Canadian bacon.
Green olives, tomatoes, cauliflower, zucchini, mushrooms, onions, bell peppers.
Fresh basil, mozzarella and tomatoes.
Hamburger, sausage, Canadian bacon, pepperoni.
Sheets of fresh pasta stuffed with ground beef, mozzarella, ricottaand Parmesan cheeses, topped with our signature marinara sauce.
Pasta noodles filled with ricotta cheese and topped with meat sauce.
Cajun salmon on top of penne pasta tossed with spicy creamy pepperoncini sauce with mushrooms and tomatoes.
Tossed in our homemade pomodoro sauce, which is a thick spicy marinara sauce with bell pepper, mushroom, onion, garlic, basiland crushed red pepper.
Stuffed folded noodles, with portabella mushrooms and tossed in our homemade pink vodka sauce.
Spaghetti noodles with mixed vegetables tossed in pink vodka sauce.
Tossed in our homemade pomodoro sauce, which is a thick spicy marinara sauce with bell pepper, mushroom, onion, garlic, basiland crushed red pepper.
Pasta noodles baked with tomato sauce and topped with ricotta and mozzarella cheese.
Sauteed salmon on a bed of crispy flash fried spinach and topped with creamy lemon dill sauce.
Sauteed breast of chicken in lemon butter wine sauce, with sun-dried tomatoes, topped with two fresh slices of mozzarella. Served with sauteed mixed veggies. (low garb).
Herb crusted chicken breast stuffed with breakfast bacon, Canadian bacon, spinachand mozzarella cheese. 'popped with mushrooms, bell peppers and creamy pepperoncini sauce. Served with au gratin potatoes and sauteed spinach.
Sauteed chicken breast with creamy marsala wine sauce and mushrooms.
8 oz. 28 days aged center cut choice filet seasoned and cooked to perfection, topped with creamy marsala wine sauce served with homemade au gratin potatoes and sauteed spinach.
Herb crusted chicken breast, baked and topped with creamy champagne sauce and fresh mushrooms. Served with au gratin potatoes and sauteed spinach.
Served with fettuccini marinara.
6 oz. salmon, sauteed with capers in a lemon butter wine sauce. Served with fettuccini alfredo.
Herb crusted chicken breast, baked, and topped with homemade marinara sauce, melted mozzarella, and Parmesan. Served with fettuccini marinara.
Two chicken fingers and two cheese sticks, served with French fries.