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  • Blue Canyon Kitchen & Tavern - Rockwall

Blue Canyon Kitchen & Tavern - Rockwall

(214) 771-3512

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  • 2101 Summer Lee Dr, Rockwall, TX 75032
  • Restaurant website
  • American
  • $$$$$
  • Blue Canyon Kitchen & Tavern - Rockwall

  • (214) 771-3512
  • Main
  • Catering
  • Dinner
  • Prix Fixe
  • Pizza
    • Pepperoni, Tomato Basil Sauce $13.95

    • B C Sausage, Black Olives, Tomatoes $13.50

    • Pulled Pork, Cheddar, Lettuce, Jalapeno Cream, Cheese, Fried onions $14.00

    • Maple Bacon, Cheddar, Scallions $13.95

  • Sports Bar - Starters
    • Smoked Brisket Quesadillas $8.95

      Smoked USDA brisket, layered with caramelized onions, horseradish, and cream cheese

    • Nachos $12.99

      Available in pulled pork and spicy chicken pilled high on crispy tortilla chips, queso, black olives, tomatoes, jalapenos, sour cream and guacamole also available in half size for 6.99

    • Beer Battered Onion Rings $5.50

      Chipotle scallion dipping sauce

    • Crispy All Natural Chicken Wings $5.99+

      Kentucky bourbon BBQ, lemon pepper parmesan cheese, teriyaki, spicy garlic, rockwall fire dept, thai chili ginger, BBQ dry rub or caribbean jerk

    • Blackened Catfish Street Tacos $7.00+

      Salsa verde, pico, white corn tortillas

    • Black Angus Sliders $7.50+

      Mini black angus sliders lettuce, pickles, rocket sauce served in a bucket with house cut rosemary fries

    • BBQ Pork Sliders $6.50+

      Kentucky bourbon BBQ, aged wisconsin cheddar, served in a basket with creamy coleslaw and house cut chips

  • Green Stuff
    • BLT Salad $6.99

      Bibb wedge salad, bacon, blue cheese, tomatoes, creamy blue cheese dressing

    • Caesar Salad $6.99

      Crisp romaine lettuce, garlic foccacia croutons, chipotle caesar dressing, asiago cheese

  • Burger Heaven
    Served with house cut rosemary fries sub onion rings or house salad for $1.95
    • The Ricky Bobby $10.50

      Queso, nacho chips, jalapeno, lettuce, tomato, sour cream, guacamole, served on warm brioche burn

    • Two Shoes $10.95

      Joe widmere brick cheese, peppered pulled pork, onion, rings, bbq sauce, served on warm soft pretzel

    • BC Montana $10.95

      Wild mushrooms, rosemary, goat cheese served on warm foccaccia bread

    • The Crabby Patty $11.50

      Panko crusted lump crab cake, secret formula, lettuce, tomato, onion, pickle, spicy aioli

    • The Hang Over $10.50

      Fried sunny side egg, black forest ham, aged wisconsin cheddar, served on an everything bagel

    • Bison Burger $12.00

      Spicy red onion marmalade

  • Grilled Cheese
    Served with house cut rosemary fries sub onion rings or house salad for $1.95
    • The Classic $8.99

      Aged wisconsin cheddar and swiss served on texas toast with a cup of tomato soup

    • The Kenny $9.95

      Triple decker on swirl rye with smoked gouda, swiss, cheddar, applewood bacon, lettuce, tomato, and rocket sauce

    • The L P $9.50

      Applewood bacon, green apple, smoked gouda, and cheddar, served on warm rosemary foccacia

    • The State Fair $11.50

      Smoked brisket, BBQ caramelized onions, jalapeno cream cheese, on texas toast

  • Kids Menu - Little Chefs Menu
    For children 12 and under, all entrees include seasonal fruit cup and choice of beverage - soft drinks, milk, orange or apple juice, choice of vegetable - asparagus or green beans, choice of starch - skinny fries or whipped potatoes, choice of dessert - doughnuts, ice cream, mini smores peanut graham cracker crust, peanut chocolate ganache & marshmallow
    • 4 oz Center Cut Beef Tenderloin $4.00

    • Mac & Cheese $4.00

      With goldfish cracker crust

    • All Natural Chicken Fingers $4.00

    • Grilled Cheese $4.00

      With or without the crust

    • 2 Mini Cheese Burgers $4.00

    • Buttered Noodle $4.00

    • 4 oz Wild Salmon $4.00

      With root bear glaze

    • Pizza: Cheese or Pepperoni 2 Slices $4.99

  • Supper Time - Ala Carte Appetizers
    All appetizers are sold by the dozen and placed in disposable reheatable pans.
    • Peanut Chicken Sate $20.00

      with thai peanut sauce

    • Mini Crab Cakes $26.99

      With citrus aioli

    • Mini Beef Wellingtons $24.00

      Served with horseradish dipping sauce

    • Antipasto Kabobs $28.00

      With a balsamic glaze, served cold

    • Assorted Flat Breads $25.00

    • Vegetable Spring Rolls $24.00

      Served with sweet soy, thai chili dipping sauce

  • From the Pasture - Salad Boxed Lunch
    $10.99 per guest choice of two, all salads are made fresh with top quality ingredients and all dressings are served on the side.
    • Grilled Chicken Caesar

    • Seared Salmon Caesar

    • Grilled Flat Iron Steak Caesar

    • Grilled Chicken Bibb Salad

      With bacon, crumbled blue cheese, and balsamic, mustard dressing

    • Poached Salmon, Crisp Romaine Lettuce

      Topped with dried cherries, orange segments, shaved red onions and a raspberry, lavender vinaigrette

    • Poached Chicken Salad

      Tossed with red seedless grapes, and tarragon mayo greens of young lettuce

  • Entrees Selections
    All entree selections serve 8-10 guests. All entrees come with seasonal vegetable and whipped yukon gold potatoes, served family style. table bread and butter $1.25 extra per person
    • Seared Atlantic Salmon $85.00

      Topped with lemongrass, scallion butter sauce

    • Grilled Beef Tenderloin Market Price

      With a sundried tomato, basil butter

    • Honey Glazed Ham $89.99

    • Chicken Scaloppine $125.00

    • Wood Grilled Breast of Chicken $100.00

      Served with a lemon herb butter sauce

    • Lou's Italian Sausage, Roast Chicken Lasagna $95.00

      With tomato, basil sauce

    • Pretzel Crusted Trout $160.00

      With wholegrain mustard, caper butter

    • Grilled N.Y Strip Steak $210.00

      Roasted garlic chive butter, housemade worcestershire glaze

    • Seasonal Beef Short Ribs $190.00

    • Seasonal Seafood Selection

    • Split Bone-In Beef Ribeye $266.00

      Smoked blue cheese, maple butter

    • Seared U-10 Sea Scallops $200.00

      With a smoked tomato, corn Butter

    • 1 Lobster Tails

  • Blue Canyon Beginnings
    30 Person minimum per order includes disposable plates, napkins, cutlery and serving utensils
    • Breakfast Bin $7.50

      Per guest assortment of breakfast breads, bagels and a variety of scones served with whipped butter, preserves and cream cheese

    • Bagel Bin $3.99

      Per guest wonderful selection of flavored bagels served with an assortment of cream cheese, whipped butter, preserves

    • Farmers Fruit Platter $30.00

      Serves 25-30 guests assorted fresh and seasonal fruit and berries served with a vanilla, honey yogurt housemade granola mix $2.50 extra per guest

    • Applewood Smoked Salmon & Bagels $75.00

      Serves 10 guests delicious sliced smoked salmon served with shaved red onions, capers, sliced tomatoes with cream cheese

    • Cream Cheese Stuffed French Toast $4.50

      Per guest served with ohio maple syrup

    • Blue Canyon Maple Pecan Waffles $5.00

      Per guest

    • Homemade Quiche $15.00

      Per pie serves 10-12 guests created daily

    • Home on the Range $25.99

      Serves 10-15 guests big juicy strawberries served with an ohio maple syrup cream cheese for dipping

    • On the Trail $6.50

      Per guest boxed breakfast fruit salad, orange juice, and coffee cake

    • Apple Crumble Crisp $4.50

      A crunchy whole-wheat crust garnished with sliced apples and a whole-wheat crumble

  • Lunch Selection
    30 Guest minimum includes disposable plates, napkins, and cutlery
    • Chuckwagon Box Lunch $9.99

      Per person includes seasonal pasta salad, house-baked chocolate chip cookie, and selection of seasonal ruit apple, orange, banana choice of two delightful sandwiches roasted n.y strip steak maple, sage turkey grilled vegetables brown sugar glazed ham

    • Blue Canyon Box Lunch $12.99

      Per guest included greens of young lettuce with a maple balsamic dressing and spiced nuts, shaved red onions, cherry tomatoes, fresh fruit, and house baked chocolate chip cookie roast beef with great hill blue cheese baked ham with brie and a banana pepper spread roasted maple, sage turkey, pesto cream cheese grilled chicken with granny smith apples and curry mayo

  • From the Pasture - High Noon Tea Sandwiches
    Serves 6-8 guests this is great for mid-afternoon meetings mini sandwiches with crust removed, accompanied by fresh strawberries
    • Smoked Salmon Dill Cream Cheese $30.00

    • Watercress, Cucumber $30.00

    • Egg Salad $30.00

    • Curry Chicken Salad $30.00

  • From the Pasture - Saddle Bag Platter (Sandwich Board)
    Filled and served on fresh homemade buns served with grapes and strawberries, selection of:
    • Maple, Sage Turkey $40.00+

    • Roasted N.Y Strip Loin, Horseradish Cream Cheese $40.00+

    • Grilled Chicken Curry Mayo, Granny Smith Apples $40.00+

    • Grilled Vegetables with Truffle, Goat Cheese Spread $40.00+

    • Brown Sugar Glazed Ham, Banana Pepper Spread and Brie Cheese $40.00+

  • From the Pasture - Round Em Up and Roll Em In Tortilla Wraps Platter
    Choice of two sundried tomato, spinach, garlic and herb tortilla wraps, serves 10-12 guests
    • Grilled Vegetable $70.00

    • Yellowfin Tuna, Thai-Chili Mayo $70.00

    • Roasted Turkey $70.00

    • Roast Beef $70.00

    • Grilled Chicken, Honey Mustard $70.00

  • From the Pasture - Cold Cut Meat and Cheese Platter
    • Cold Cut Meat and Cheese Platter $40.00+

      A wonderful selection of cheese and deli style meats served with lettuce, tomato, dill pickle spears, pepperoncini, red onion, cucumbers, salami, turkey, ham, roast beef, gruyere cheese, provolone, cheddar cheese, curry mayo, pesto sauce, and wholegrain mustard. served with homemade buns.

  • Snacks & Casual Gatherings
    • Tortilla Chip & Dip $32.50

      Serves 20 Blue and yellow corn tortilla chips with our house made authentic salsa, and fresh guacamole

    • Blue Canyon Spreads $21.99

      Serves 15-20, served with crispy pita chips, spinach artichoke, hummus, sundried tomato, spicy black bean

    • Baked Brie Cheese with Fruit $55.00

      Serves 15-20 almonds and raspberry preserves, baked in puff pastry till golden brown then brushed with a bourbon brown sugar glaze. served with grapes and housemade crackers.

    • Crudites Platter $30.00

      Serves 15-20 assortment of garden vegetables served with an Asiago peppercorn ranch.

    • Antipasto Platter $48.99+

      Shaved proscuitto and dry aged salami served with bocconcini mozzarella, olives, marinated mushrooms, and roasted peppers.

    • Smoked Salmon Platter $65.00+

      Delicate smoked salmon served with shaved red onions, capers, lemons and assorted flat breads.

    • Fruit Platter $48.00+

      Assorted seasonal fruit and berries.

    • Quesadilla Platter $60.00

      Serves 15-24 assorted fresh grilled tequila chicken, shrimp, and portabello mushroom goat cheese.

    • Gourmet Cheese Board $120.00

      Serves 10-12 guests monthly selection of american artisan cheese served with housemade crackers.

  • Dessert
    • Assorted Cookie Platter $30.00

      by the dozen, chocolate chip, oatmeal raisin, sugar

    • Gourmet Brownies $36.00

      By the dozen double chocolate brownie, chocolate, carmel, pecan

    • Lemon Tart $5.99

      Per guest lemon curd filled in a shortbread cookie crust

    • Key Lime Pie $4.99

      Per guest this is a wonderful blend of flavors: a tart, cool, rich creamy filling in a graham cracker crust.

    • Cheesecake Selections $6.50

      Per guest,new york style cheesecake with strawberries, creme brulee cheesecake

    • Lemon Tart with Fresh Berries $8.50

      Per guest luscious lemon curd in a buttery shortbread shell

    • Ultimate Chocolate Blackout Cake $7.50

      Per guest moist chocolate cake wrapped in silky chocolate ganache

    • Cappuccino Mousse Cake $8.50

      Per guest Delicate coffee and chocolate mousse wrapped in cocoa dotted sponge cake

    • Mango Mousse Tower $7.50

      Per guest refreshing mango mousse on vanilla sponge cake

    • Raspberry, Passionfruit Tower $8.50

      Per guest yellow genoise cake layered with raspberry mousse & a passionfruit mousse, topped with a passionfruit glaze and white chocolate filigree

    • Pineapple Upside Down Cake $8.50

      With housemade caramel sauce, per guest classic upside down cake topped with a roasted pineapple and smothered with housemade caramel sauce

  • Beverages
    Per guest
    • 20 oz. Assorted Sodas (Pepsi Products) $1.75

    • 20 oz. Aquafina Spring Water $1.50

    • 20 oz. Lipton Iced Tea $2.00

      With lemon also available in diet

    • Starbucks Frappaccino $2.00

      Available in both mocha and vanilla $2.00 per guest

  • Degree-Broiled
    All steaks are served with yukon gold whipped potatoes & backyard green beans
    • 5 or 10 oz.Beef Tenderloin $24.00+

      Sundried tomato, bail, butter, crispy onion rings

    • 8 oz. Blue Cheese Crusted Flat Iron $19.99

      Aged balsamic reduction

    • 10 oz. Sirloin $20.95

      Roasted garlic chive butter, worchestershire glaze

  • Sides
    • Mac & Cheese $4.99

    • Creamy Cole Slaw $4.99

    • Back Yard Green Beans $4.99

    • Rosemary Skinny Fries $4.99

    • Whipped Yukon Gold Mashers $4.99

    • Sauteed Spinach $4.99

    • Asparagus $4.99

    • Chef's Daily Vegetable $4.99

  • Starters
    • Chef's Garden, Crab Gazpacho $4.00+

      Daily creation from fresh seasonal produce garnished with chilled jumbo lump crab meat, sliced avocado

    • Cast Iron Cheese Bake $7.99

      Fontina, asiago & goat cheese served with crunchy bread add jumbo lump crab for $4

    • Ahi Tuna Tar Tare Tower $12.95

      House made sesame won ton crackers, finished with wasabi, sweet soy drizzle

    • BC Yukon Gold Potato Chips $8.99

      W isonsin blue cheese cream sauce & crumbled blue cheese

    • Street Tacos

      Todays catch served with w ood roasted salsa verde, pico de gallo, sour cream & lime

    • Polenta Crusted Calimari $9.99

      Thai chili, sweet soy, pickled ginger emulsion sauce

    • BBQ Pulled Pork Spring Rolls $8.95

      Cheddar cheese, grilled corn, black bean relish, sour cream

    • Crispy Duck Wings $9.99

      Carribean jerk-brown sugar dusted, w isconsin blue cheese dressing

  • Green Stuff
    • Lil Field Green Salad $4.99

      Baby greens, shaved red onion, cucumbers ,cherry tomatoes & maple balsamic dressing

    • Bibb Wedge $7.99

      Bibb wedge, warm maple bacon, crumbled great hill blue cheese, spiced nuts & blue cheese dressing

    • Caesar Salad $7.99

      Crisp romaine lettuce tossed with chipotle caesar dressing, asiago cheese & grated asiago cheese crisp

    • Spinach & Berry Salad $7.99

      Fresh berries, goat cheese, almond brittle croutons & triple berry lavender vinaigrett

    • Blackened Cast Iron Chicken $10.99

      Wild field greens, cucumber, cherry tomato, shaved red onion, w arm applewood bacon, toasted almonds, cheddar cheese, tossed with a honey dijon vinaigrette

    • Alaskan Salmon and Watermelon $12.95

      Sliced yellow watermelon,goat cheese, cucumers, wood roasted salsa verde

    • Peppercorn Sirloin $16.99

      Baby spinach, crumbled blue cheese, spiced pecans, green apples, tossed with a creamy horseradish dressing

    • Ahi Tuna Nicoise $21.95

      Red skin potatoes, hard cooked egg, green beans,cherry tomatoes, garden radish, anchovies, tossed with a honey dijon vinaigrette

  • Noodles
    • Rock Shrimp and Penne $23.95

      Peas, corn, piquante peppers, asiago bacon cream

    • Maine Lobster Linguini $23.95

      Lemongrass scallion butter

    • Roasted Garlic Chicken Linguini $16.99

      Roasted all natural chicken, cherry tomatoes, shallots, kalamata olives, pecorino romano, shaved radish

  • Little Bite Pizzas
    • Ahi Tuna $13.95

      Wasabi cream cheese, scallion, and radish sprouts

    • Grilled Sirloin $12.95

      Wisconsin blue cheese, carmelized onion, balsamic reduction

    • Margherita $8.95

      Tomato, mozzerella, basil pesto, and truffle oil

    • Rock Shrimp $12.95

      Maple bacon, ceddar, and scallion

  • Big Bites
    • U-10 Dayboat Scallops $26.95

      Whipped yukon gold potato, green beans, & smoked tomato corn butter

    • Pretzel Crusted Rainbow Trout $19.95

      Warm red skin pesto potato salad, wholegrain mustartd, caper butter sauce

    • Pacific Blue Lump Crab Cakes $21.99

      Tomato corn relish, grilled scallion-chipolte aioli

    • Cast Iron Blackened Tilapia $18.99

      Citrus herbed butter, ipped yukon gold potatoes & backyard green beans

    • Texas Catfish $17.99

      Adouiolle sausage corn chowder, lobster hushpuppies

    • Cedar Plank Wild Salmon $21.95

      Root beer chive glaze, whipped yukon gold potatoes, backyard green beans

    • BBQ Pork Tenderloin $17.95

      Rock shrimp white cheddar mac n'cheese, sauteed spinach, kentucky bourbon BBQ

    • Roasted Chicken Enchiladas $16.99

      Spiced black bean puree, aged wisconsin cheddar, wood roasted salsa verde

    • The BC Burger $12.99

      Shredded lettuce, tomato, aged cheddar, 1/2 # black angus,House made egg bun

  • Extras
    Fresh seafood sides to compliment any entree
    • Grilled Shrimp

    • U-10 Dayboat Sea Scallops

    • Lobster, Green Onion Mash

    • Rock Shrimp White Cheddar Mac n Cheese

  • Entrees Course selections
    • Blackened Tilapia

      Whipped potatoes, green beans, and lemongrass scallion butter

    • 8 oz Blue Cheese Crusted Flat Iron

      Triple vinegar reduction, served with rosemary skinny fries and green beans

    • Garlic Roasted Chicken Linguine

      Roasted chicken, garlic, kalamata olives, shallots, olive oil, tomatoes, fresh egg linguine & romano pecorino cheese

    • Cedar Plank Salmon

      Whipped potatoes, green beans, root beer glaze

    • Pretzel Crusted Clear Springs Trout

      Mustard, caper sauce, warm red skin pesto potato salad

    • Roasted Chicken Enchiladas

      Spiced black bean puree, aged wisconsin cheddar, wood roasted salsa verde

    • 10 oz Sirloin

      House made steak sauce, whipped potatoes & green beans

  • Course One Selection
    • Cheese Bake

      Fontina, asiago, & goat cheese served with crunchy bread

    • BC Yukon Gold Potato Chips

      Topped with great hill blue cheese sauce & crumbled great hill blue cheese

    • Field Greens

      Wild field greens, red onion, cherry tomato, tossed with maple balsamic vinaigrette

    • Caesar Salad

      Romaine lettuce, asiago crisp tossed with chipotle caesar dressing

    • Cup of Soup of the Day

      Created Daily

  • Dessert Selections
    • Vanilla Bean Creme Brule

    • S' more

    • Triple Chocolate Mousse Bomb

Menu for Blue Canyon Kitchen & Tavern - Rockwall provided by Allmenus.com

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