Meats From The Pit
- Brisket $15.95
  
  Per lb.
- Pork Ribs $15.95
  
  Per lb.
- Sausage: Regular or Jalapeno $15.95
  
  Per lb.
- Chicken Poppers $15.95
  
  Per lb.
- Kabobs: Sirloin or Chicken $15.95
  
  Per lb.
- Pork Chops: 2 In. Thick $15.95
  
  Per lb.
- 8 Oz. Ribeye: Cooked to Order with One Side $16.95
- Prime Rib: $25.00
  
  Fri-sun only. Per lb.
- Sandwich Lunch Special $8.00
- Ham $15.95
  
  Per lb.
- Sirloin $15.95
  
  Per lb.
- Turkey $15.95
  
  Per lb.
- Shrimp Poppers $25.00
  
  Per lb.
- Chicken Half $8.00
  
  Per each.
- Pulled Pork $15.95
  
  Per lb.
- 16 Oz. Ribeye: Cooked to Order with Two Sides $27.50
- Sandwich: Regular or Jalapeno Sourdough Bun $6.50

The Fixins
- Potato Salad $2.00
- Cornbread Salad $2.00
- Mac and Cheese $2.75
- Hard Eight Famous Fries $2.95
- Fresh Fruit Bowl $3.50
- Sweet Potato Fries $2.95
- Corn on The Cob: Butter or Roasted $2.50
- Potato $3.95
- Cole Slaw $2.00
- Jalapeno Sweet Corn $2.75
- Onion Rings $2.95
- Tossed Green Salad $3.50
- Bag of Chips: Variety $1.50
- Fried Okra $2.95
- Stuffed Potato $8.00
  
  Brisket, turkey ham or sausage.

Desserts
- Cobbler $3.50
  
  Peach, apple, cherry, blackberry.
- Banana Pudding $3.50
- Strawberry Cheesecake $3.50
- Chocolate Pecan Pie $3.50
- Whiskey Buttermilk Pie $3.50
- Oreo Mud Pie $3.50

Menu for Hard Eight BBQ provided by Allmenus.com

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