Cream cheese, carrot and house sauce in spring rolls.
Crispy vegetarian spring roll with sweet chili sauce.
Sweet corn, egg, spices, and rice flour croquettes. Served with our homemade rice vinegar chili sauce.
Fresh salad, shrimp and herbs rolled in rice paper.
Pork potstickers pan-fried with citrus ponzu sauce and garlic.
Steamed Thai dumpling served with toasted garlic, scallions and sweet soy sauce.
Steamed shrimp dumpling served with toasted garlic, scallions and sweet soy sauce.
Fried tofu served sweet chili sauce topped with peanut.
Thai chicken BBQ, grilled and served with homemade peanut sauce and cucumber salad.
Fried wontons stuffed with crabmeat, cream cheese, and served with our homemade sweet chili sauce.
Deep-fried batter-dipped squid with sweet chili sauce.
Deep-fried batter-dipped shrimp with sweet chili sauce.
Fresh ground snapper mixed with red curry paste, bean, and kafir lime leaves, served with cucumber sauce.
Fried chicken wing with house sweet chili sauce.
Pork, lemongrass, kafir.
Hot and sour stock with lemongrass, galangal, fresh mushroom, scallion, tomato, fresh basil, and lime juice.
Hot and sour stock with lemongrass, galangal, fresh mushroom, scallion, tomato, fresh basil, and lime juice.
Coconut milk soup with lemongrass, galangal, fresh mushroom, scallion, tomato, and lime juice.
Coconut milk soup with lemongrass, galangal, fresh mushroom, scallion, tomato, and lime juice.
Clear noodle salad with ground chicken and vegetables.
Tender sliced grilled beef mixed with red onion, tomato, cucumber, red pepper, and fresh lime juice.
Your choice of ground chicken or pork mixed with lime juice, dry chili, fresh mint, ground rice, and Thai herbs.
Shrimp, squid, scallop, mix onion, carrot, bell pepper, lime juice, and Thai chili sauce.
Sauteed basil leaves, onion, bell pepper, mushroom, carrot and scallion with chili sauce.
Stir-fried with garlic and black pepper on a bed of fresh steamed vegetables.
Onion, scallion, bell pepper, carrot, celery, mushroom sauteed in our light brown sauce with freshly roasted cashew nuts.
Sauteed with onion, tomato, cucumber, carrot, bell pepper and pineapple in our Thai sweet and sour sauce.
Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom, bell pepper, and scallion.
Stir-fried broccoli and carrot in our light brown sauce.
Stir-fried dry curry paste with green bean and bell pepper.
Fresh Thai style mixed vegetables in our light brown sauce.
Homemade southern Thai peanut sauce served over fresh steamed vegetables.
Meat lightly battered and sauteed in a sweet and hot Thai chili sauce over a bed of fresh vegetables.
Thai red curry paste with coconut milk, bell pepper, bamboo shoots, baby corn, and fresh basil.
Thai green curry paste with coconut milk, bamboo shoots, baby corn, and fresh basil.
Thai yellow curry paste with coconut milk, fresh potato, tomato, carrot and yellow onion.
Thai Panang curry paste with coconut milk, fresh kafir lime leaves.
Massaman curry paste with coconut milk, onion, carrot, fresh potato, and fresh roasted peanut.
Pineapple and Thai red curry paste with tomato, bell pepper, and fresh basil leaves.
Stir-fried rice noodle with egg, bean sprouts and scallion in Thai special sauce and ground peanut.
Sauteed flat noodle with egg, broccoli, cabbage, carrot, and our Thai sweet soy sauce.
Stir-fried noodles with egg, onion, scallion, cabbage, carrot, fresh basil and bell pepper in Thai chili sauce.
Mixed Thai vegetables sauteed with bean thread noodles and eggs in our homemade light brown sauce.
Egg, cabbage, carrot, onion, and tomato.
Egg, basil, cabbage, carrot, onion, and bell pepper.
Pineapple, carrot, tomato, cabbage, onion, and egg with yellow curry powder and roasted cashew nut.
Eggs, eggplants, bell peppers, green beans, basil leaves with curry paste.
Eggs, tomatoes, onions with yellow curry paste.
Crab with our Thai fried rice-fresh tomato, onion, scallion, cabbage and egg.
Fish or shrimp topped with chu chee red curry sauce served on a bed of steamed broccoli.
Boneless duck with yellow onion, carrot, jalapeno and crispy basil-currently very popular in Thailand.
Ground chicken or beef, bell pepper, fresh basil, carrot and yellow onion stir-fried with fresh basil sauce served Southern Thai style with a traditional fried egg on top.
Crispy roasted pork with Chinese broccoli.
Grilled marinated pork Northen Thai style and Thai fresh papaya salad served with traditional sticky rice.
Chicken, egg noodle with onion in our yellow curry soup topped with crispy noodles Chiangmai style.
Stir-fried flat noodles topped with mixed vegetables in our homemade gravy sauce.
Softshell crab or shrimp. Celery, bell pepper, onion, scallion, egg, coconut milk stir with yellow powder.
A favorite Thai specialty with sweet sticky rice and thin sliced fresh mango.
Coconut ice cream tops our sweet sticky rice and finish with peanuts.
Crispy fried banana topped with coconut ice cream and honey.
Coconut ice cream lightly crisp fried with chocolate sauce.
Cheesecake is lightly crisp fried.
Served with sweet cream sauce.