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Craft & Vine Taproom & Eatery
Texas black bean, edamame and fire hummus.
Cracked black pepper rosemary dipping sauce.
Avocado, jicama, jalapeno sweet onion, aji panca and wasabi creme fraiche.
Sesame firecracker.
Pineapple habanero sweet and sour.
Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.
Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews and sesame dressing.
Quinoa, dried cranberries, dried cherries, apples, jicama, candied pecans, iceberg lettuce and cassis vinaigrette.
Buttermilk pancakes, seasonal berries, chocolate chips, 2 eggs your way and choice of meat.
3 eggs your way, O'Brien potatoes, bacon, ham, sausage and choice of toast or biscuit.
2 poached eggs, English muffins, Hollandaise, Canadian bacon and O'Brien potatoes.
3 eggs your way, 2 biscuits, house park sausage gravy, O'Brien potatoes, choice between bacon and ham or sausage.
3 eggs scrambled, crispy tortillas, tomatoes and jalapeno peppers and onion house pork chorizo or vegetarian.
Mushroom, spinach, tomato, hatch green chili and Oaxaca cheese. Served with roasted tomato and baby green salad.
Ham and Swiss. Served with roasted tomato and baby green salad.
Mesquite grilled chicken, avocado, cilantro, kale, tomato, chipotle, havarti and egg whites. Served with roasted tomato and baby green salad.
Shaved Angus beef, peppers, mushrooms, onions, provolone cheese, roasted tomato and baby green salad.
Creamy cheddar grits, Creole tomato sauce and grilled green onions.
House corned beef brisket, onions, potatoes, red peppers and fried egg.
Steamed white rice, grilled Angus chopped steak, fried egg, crispy onion strings, natural veal reduction and Tobasco soy.
Grilled sourdough bread, cucumber dill cream cheese spread, sliced tomatoes, diced red onion, smoked salmon and scrambled egg.
Roasted eye round, egg your way, broccolini and O'Brien potatoes.
Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg.
Eggplant, red peppers, squash, zucchini, shiitake mushrooms, sprouts, grilled herb focaccia and pesto aioli.
Beef, pork, veal and Parmesan cheese.
Asparagus, wild rice pilaf and tomato pravencal.
Mustard, ketchup, pickles and red onions.
House pickles.
Dijon mustard slow.
Celery, onion and Tabasco aioli.
Arugula, tzatziki and marinated tomatoes.
House made ketchup.
Cracked black pepper rosemary dipping sauce.
Kim chi aioli.
House garlic Buffalo sauce and blue cheese dipping sauce.
Jalapenos, sweet onions and cilantro crema.
Texas black bean, edamame and fire hummus.
Cucumber, jicama, scallions, jalapeno, avocado and aji panco.
Sesame firecracker.
Avocado, daikon and jalapeno yuzu ponzu.
Pineapple habanero sweet and sour.
Ancho BBQ sweet and sour.
Sesame firecracker sauce.
Texas black bean, fire hummus, edamame, crudite, tortilla chips, pita.
Sesame firecracker.
BBQ sweet and sour.
Chef's weekly preparation.
House garlic Buffalo sauce, bleu cheese dipping sauce.
Jalapeno cheddar waffle, chipotle spiked agave syrup.
Apple and brussels sprouts slaw, whole grain mustard aioli.
Parmesan polenta, basil pomodoro.
Puffed rice.
Classic slider, Nashville "hot" chicken, pulled pork slider.
Avocado, tomato, applewood smoked bacon, celery, crispy shaved onions, cheddar cheese, hard boiled egg, creamy tomato dressing.
Bacon, crispy onions, apples, strawberries, gorgonzola crumbles, sherry vinaigrette.
Applewood smoked bacon, red onions, tomatoes, Parmesan, garlic croutons, roasted poblano caesar dressing.
Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews, sesame dressing.
Baby greens, carrots, Kalamata olives, red peppers, tomatoes, ricotta salata, candied pecans, sherry vinaigrette.
Basil, pine nuts, radicchio, balsamic vinaigrette.
Arugula, watermelon, fennel, feta, spiced pepitas, guajillo lime vinaigrette.
Brussels sprouts, bourbon honey drizzle.
Gristmill cheddar grits, pecan lemon beurre noisette.
Asparagus, sweet cherry beurre rouge.
Vegetable couscous, chimichurri.
Butter whipped sweet potatoes, ginger pineapple sauce.
Horseradish mashed potatoes, craft steak sauce.
Mesquite grilled akaushi beef, lettuce, tomato, roasted jalapeno cheese spread, pickle spear, pomme frites.
Texas black bean, edamame, fire hummus.
Caver's choice 3 meats, carver's choice 3 cheese, house giardiniera, spiced nuts, fruit paste, whole grain mustard, crostini.
Chef's selection of 6 local cheeses, spiced nuts, fruit paste, house giardiniera, crostini.
Grilled asparagus, baby peppers, marinated artichokes, grape tomatoes, grilled portobella, house giardiniera, olives, crostini.
Cocktail sauce, red wine, black pepper mignonette, soy mignonette.
Tempura crusted ahi tuna roll, hamachi sashimi, shake nigiri, ahi poke, wasabi aioli.
Seared akaushi beef wrapped around dynamite crab, tempura asparagus and avocado.
Tempura shrimp, avocado, topped with spicy tuna, salmon.
Spicy tuna, avocado, pineapple, masago.
Tuna, hamachi, salmon, avocado and grilled asparagus.
Spicy tuna, cucumber, daikin, topped with hamachi, unagi and avocado.
Dynamite crab, cucumber, topped with avocado, spicy salmon, tobiko.
Tempura soft shell crab, avocado, daikin, cucumber, dynamite crab, soy mustard.
Grilled asparagus, avocado, yamagobo, cucumber, kaiware sprouts, mamenori.
Tuna.
Yellowtail.
Salmon.
Octopus.
Striped bass.
Maguro, hamachi, shake, tako.
Tuna.
Yellowtail.
Salmon.
Freshwater eel.
Striped bass.
Beef.
Texas black bean, edamame and fire hummus.
Fresh mozzarella, basil, pine nuts, heirloom baby tomatoes, aged balsamic vinegar and olive oil.
Mache, dried cherries, Texas goat cheese, candied walnuts and beurre noisette sherry vinaigrette.
Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.
Wild rice pilaf, collard greens and apple brandy beurre noisette gastrique.
Roasted corn risotto cake, crisp avocado, oven roasted grape tomatoes and poblano sauce.
Asparagus, roasted potatoes and green peppercorn pan sauce.
Wasabi moshed potatoes, grilled Japanese eggplant and natural veal reduction.
Jalapeno cheddar waffle and chipotle spiked agave syrup.
Celery root puree and bullet rye macerated mission figs.
House garlic Buffalo sauce and blue cheese dipping sauce.
Watercress and sizzled soy.
House made ketchup.
Cracked black pepper rosemary dipping sauce.
Kim chi aioli.
Jalapeno, sweet onion and cilantro cremo.
Smoked tomato rosemary vinaigrette.
Passion fruit salsa.
Green papaya slaw and Thai cocktail sauce.
Avocado, heirloom tomato, brazos valley feta, mint, olive oil and fresh lime juice.
Mustard, ketchup, pickles and red onions.
House pickles.
Dijon mustard slow.
Celery, onion and Tabasco aioli.
Arugula, tzatziki and marinated tomatoes.
Cucumber, jicama, scallions, jalapeno, avocado and aji panco.
Sesame firecracker.
Avocado, daikon and jalapeno yuzu ponzu.
Pineapple habanero sweet and sour.
House giardiniera, marinated olives, artichoke hearts, roasted baby peppers, grilled asparagus, pecan hummus and pita.
House pimento, redneck cheddar, Veldhuizen bosche blue, smoked Gouda, latte da Brie, quince and spiced nuts.
Oaxaca cheese, house pork chorizo, caramelized cebollas and rajas and blue corn crepes.
Carvers choice of meats, cheeses, house giardiniera and spiced nuts and quince.
Cured meats, sausages, pate, deviled eggs and house giardiniera.
Nova lex, gulf shrimp ceviche, ahi tartare, gulf jumbo jump crab, octopus and fire and ice pickled vegetables.
half pound Akaushi beef, bacon, house pimento cheese, lettuce, marinated tomatoes, red onions and a pickle spear. Served with house potato chips.
Herb grilled focaccia, lemon truffle aioli and pickle spear. Served with house potato chips.
Cherry wood smoked pulled pork, shaved city ham, house pickles, pepperoncini, whole grain mustard and Swiss on a Cuban roll. Served with house potato chips.
Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg. Served with house potato chips.
Slider, soup, salad.
Steamed brown rice, stir fry vegetables, broccoli, carrots, celery, onions, mushrooms, water chestnuts, edamame, peppers, spinach.
Linguini, asparagus, red onions, mushrooms, tomatoes, yellow squash, zucchini.
Menu for Craft & Vine Taproom & Eatery provided by Allmenus.com
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