• Texas
  • Roanoke
  • Craft & Vine Taproom & Eatery

Craft & Vine Taproom & Eatery

(817) 464-8181
  • 310 S Oak St Ste 300, Roanoke, TX 76262
  • Grubhub.com
  • Menu
  • Brunch Shared Starters
    • Hummus Trio Brunch $11

      Texas black bean, edamame and fire hummus.

    • Chef's Soup D'jour Brunch $6

    • Garlic Parmesan Frites Brunch $7

      Cracked black pepper rosemary dipping sauce.

    • Ahi Tacos Brunch $13

      Avocado, jicama, jalapeno sweet onion, aji panca and wasabi creme fraiche.

    • Beef and Pork Mandu Brunch $6

      Sesame firecracker.

    • Pulled Pork and Shrimp Spring Roll Brunch $8

      Pineapple habanero sweet and sour.

  • Brunch Salads
    • Craft and Vine Fall Salad Brunch $8

      Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.

    • Cashew Asian Chicken Salad Brunch $14

      Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews and sesame dressing.

    • Herb Grilled Bay of Fundy Salmon Salad Brunch $20

      Quinoa, dried cranberries, dried cherries, apples, jicama, candied pecans, iceberg lettuce and cassis vinaigrette.

  • Craft and Vine Classic Brunch
    • Oak St. Stack Brunch $13

      Buttermilk pancakes, seasonal berries, chocolate chips, 2 eggs your way and choice of meat.

    • Roanoke Country Breakfast Brunch $14

      3 eggs your way, O'Brien potatoes, bacon, ham, sausage and choice of toast or biscuit.

    • Classic Eggs Benedict Brunch $14

      2 poached eggs, English muffins, Hollandaise, Canadian bacon and O'Brien potatoes.

    • Farmer's Breakfast Brunch $13

      3 eggs your way, 2 biscuits, house park sausage gravy, O'Brien potatoes, choice between bacon and ham or sausage.

    • Texas Migas Skillet Brunch $13

      3 eggs scrambled, crispy tortillas, tomatoes and jalapeno peppers and onion house pork chorizo or vegetarian.

    • Vineyard Omelet Brunch $12

      Mushroom, spinach, tomato, hatch green chili and Oaxaca cheese. Served with roasted tomato and baby green salad.

    • Dutch Omelet Brunch $12

      Ham and Swiss. Served with roasted tomato and baby green salad.

    • 3rd Floor Omelet Brunch $12

      Mesquite grilled chicken, avocado, cilantro, kale, tomato, chipotle, havarti and egg whites. Served with roasted tomato and baby green salad.

  • Continental Brunch
    • Philly Cheesesteak Omelet Brunch $14

      Shaved Angus beef, peppers, mushrooms, onions, provolone cheese, roasted tomato and baby green salad.

    • Blackened Gulf Shrimp and Grits Brunch $18

      Creamy cheddar grits, Creole tomato sauce and grilled green onions.

    • Corned Beef Hash and Fried Egg Brunch $14

      House corned beef brisket, onions, potatoes, red peppers and fried egg.

    • Big Island Loco Moco Breakfast Brunch $14

      Steamed white rice, grilled Angus chopped steak, fried egg, crispy onion strings, natural veal reduction and Tobasco soy.

    • Open Faced Smoked Salmon Sandwich Brunch $18

      Grilled sourdough bread, cucumber dill cream cheese spread, sliced tomatoes, diced red onion, smoked salmon and scrambled egg.

    • Steak and Eggs Brunch $18

      Roasted eye round, egg your way, broccolini and O'Brien potatoes.

  • Brunch Sandwiches
    • The Vine Croque Madame Sandwich Brunch $14

      Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg.

    • The Grilled Veggie Sandwich Brunch $12

      Eggplant, red peppers, squash, zucchini, shiitake mushrooms, sprouts, grilled herb focaccia and pesto aioli.

  • Brunch Lunch Plates
    • Fettuccine Bolognaise Brunch $13

      Beef, pork, veal and Parmesan cheese.

    • Parmesan Shrimp Brunch $18

      Asparagus, wild rice pilaf and tomato pravencal.

  • Brunch Sliders
    • Classic Cheese Burger Slider Brunch $4

      Mustard, ketchup, pickles and red onions.

    • Nashville Hot Chicken Slider Brunch $4

      House pickles.

    • Pulled Pork Slider Brunch $3

      Dijon mustard slow.

    • New England Lobster Roll Slider Brunch $7

      Celery, onion and Tabasco aioli.

    • Falafel Slider Brunch $4.5

      Arugula, tzatziki and marinated tomatoes.

  • Brunch Others
    • House Seasoned Brunch $6

      House made ketchup.

    • Garlic Parmesan Frites Brunch $7

      Cracked black pepper rosemary dipping sauce.

    • Kim Chi Frites Brunch $7

      Kim chi aioli.

    • Crispy Smoked Chicken Wings Brunch $8

      House garlic Buffalo sauce and blue cheese dipping sauce.

    • Texas Poutine Brunch $9

      Jalapenos, sweet onions and cilantro crema.

    • Hummus Trio Brunch $11

      Texas black bean, edamame and fire hummus.

  • Brunch Dim Sum
    • Peruvian Ahi Poke Brunch $18

      Cucumber, jicama, scallions, jalapeno, avocado and aji panco.

    • Beef and Pork Mandu Brunch $6

      Sesame firecracker.

    • Salmon Sashimi Brunch $16

      Avocado, daikon and jalapeno yuzu ponzu.

    • Pulled Pork and Shrimp Spring Roll Brunch $8

      Pineapple habanero sweet and sour.

  • Brunch Mesquite Grilled Flatbreads
    • Margarita Flatbread Brunch $9

    • Gorgonzola, Grapes and Walnuts Flatbread Brunch $11

    • Goat Cheese, Fig and Almond Flatbread Brunch $12

  • Brunch Side Orders
    • O' Brien Potatoes Brunch $4

    • Apple-Wood Smoked Bacon Brunch $5

    • House Pork Sausage Brunch $5

    • Short Stack Pancakes Brunch $5

    • Cinnamon Brown Sugar Oatmeal Brunch $5

    • Fresh Seasonal Fruit Brunch $5

    • House Pork Sausage Gravy Brunch $3

    • Buttermilk Biscuit Brunch $2

    • Toast Brunch $2

    • English Muffin Brunch $2

    • 1 Egg ala Carte Brunch $2

  • Lunch Starters
    • Smoked Beef Brisket Lumpia $7

      Ancho BBQ sweet and sour.

    • Garlic and Pork Pot Sticker $7

      Sesame firecracker sauce.

    • Hummus Trio $13

      Texas black bean, fire hummus, edamame, crudite, tortilla chips, pita.

    • Soup D'jour $7

  • Let's Share
    • Garlic and Pork Pot Sticker $7

      Sesame firecracker.

    • Smoked Beef Brisket Lumpia $7

      BBQ sweet and sour.

    • Chef's Deviled Eggs $7

      Chef's weekly preparation.

    • Crispy Smoked Chicken Wings $8

      House garlic Buffalo sauce, bleu cheese dipping sauce.

    • Chicken and Waffles $9

      Jalapeno cheddar waffle, chipotle spiked agave syrup.

    • Smoked Berkshire Pork Belly $9

      Apple and brussels sprouts slaw, whole grain mustard aioli.

    • Mamma's Meatball $11

      Parmesan polenta, basil pomodoro.

    • Miso Garlic Shrimp $13

      Puffed rice.

    • Craft and Vine Slider Trio $12

      Classic slider, Nashville "hot" chicken, pulled pork slider.

  • Lunch Salads
    • C&V Crispy Chicken Cobb Wedge Salad $13

      Avocado, tomato, applewood smoked bacon, celery, crispy shaved onions, cheddar cheese, hard boiled egg, creamy tomato dressing.

    • Kale and Quinoa Salad $10

      Bacon, crispy onions, apples, strawberries, gorgonzola crumbles, sherry vinaigrette.

    • Ancho Chicken Caesar Salad $14

      Applewood smoked bacon, red onions, tomatoes, Parmesan, garlic croutons, roasted poblano caesar dressing.

    • Cashew Asian Chicken Salad $14

      Napa cabbage, iceberg lettuce, red cabbage, cilantro, scallions, carrots, crisp noodles, cashews, sesame dressing.

  • Mesquite Grilled Flat Breads
    • Margarita Flatbread $9

    • Sopressata Flatbread $10

    • Gorgonzola, Grapes and Walnuts Flatbread $11

  • From The Garden
    • C&V Salad $8

      Baby greens, carrots, Kalamata olives, red peppers, tomatoes, ricotta salata, candied pecans, sherry vinaigrette.

    • Burrata and Grilled Chicory Salad $13

      Basil, pine nuts, radicchio, balsamic vinaigrette.

    • Arugula and Watermelon Salad $9

      Arugula, watermelon, fennel, feta, spiced pepitas, guajillo lime vinaigrette.

  • The Un-Shareables
    • Crispy Twice Cooked 1/2 Chicken $19

      Brussels sprouts, bourbon honey drizzle.

    • Cornmeal Dusted Catfish $21

      Gristmill cheddar grits, pecan lemon beurre noisette.

    • Herb Seared Bay of Fundy Salmon $26

      Asparagus, sweet cherry beurre rouge.

    • Grilled Beef Shoulder Tender Medallions $24

      Vegetable couscous, chimichurri.

    • Mesquite Grilled Double Cut Duroe Pork Chop $32

      Butter whipped sweet potatoes, ginger pineapple sauce.

    • Wood Grilled Beef Ribeye $42

      Horseradish mashed potatoes, craft steak sauce.

    • C&V Burger $16

      Mesquite grilled akaushi beef, lettuce, tomato, roasted jalapeno cheese spread, pickle spear, pomme frites.

  • The Boards
    Charcuterie.
    • Hummus Trio $13

      Texas black bean, edamame, fire hummus.

    • The Chef's Board $24

      Caver's choice 3 meats, carver's choice 3 cheese, house giardiniera, spiced nuts, fruit paste, whole grain mustard, crostini.

    • Local Cheese Board $23

      Chef's selection of 6 local cheeses, spiced nuts, fruit paste, house giardiniera, crostini.

    • Garden Board $21

      Grilled asparagus, baby peppers, marinated artichokes, grape tomatoes, grilled portobella, house giardiniera, olives, crostini.

  • Raw Bar
    • 1/2 Dozen Chef's Selected Oysters $18

      Cocktail sauce, red wine, black pepper mignonette, soy mignonette.

    • Sushi Board for 2 $32

      Tempura crusted ahi tuna roll, hamachi sashimi, shake nigiri, ahi poke, wasabi aioli.

  • Sushi
    • Craft Sushi $16

      Seared akaushi beef wrapped around dynamite crab, tempura asparagus and avocado.

    • Vine Sushi $12

      Tempura shrimp, avocado, topped with spicy tuna, salmon.

    • Third Floor Sushi $9

      Spicy tuna, avocado, pineapple, masago.

    • Roanoke Sunset Sushi $15

      Tuna, hamachi, salmon, avocado and grilled asparagus.

    • Oak St. Sushi $14

      Spicy tuna, cucumber, daikin, topped with hamachi, unagi and avocado.

    • California Sushi $10

      Dynamite crab, cucumber, topped with avocado, spicy salmon, tobiko.

    • Spider Sushi $15

      Tempura soft shell crab, avocado, daikin, cucumber, dynamite crab, soy mustard.

    • Yard Roll Sushi $8

      Grilled asparagus, avocado, yamagobo, cucumber, kaiware sprouts, mamenori.

  • Sashimi
    • Maguro Sashimi $8

      Tuna.

    • Hamachi Sashimi $11

      Yellowtail.

    • Shake Sashimi $7

      Salmon.

    • Tako Sashimi $10

      Octopus.

    • Shiromi Sashimi $10

      Striped bass.

    • Sashimi Sampler $24

      Maguro, hamachi, shake, tako.

  • Nigiri Sushi
    • Maguro Nigiri $7

      Tuna.

    • Hamachi Nigiri $8

      Yellowtail.

    • Shake Nigiri $7

      Salmon.

    • Unagi Nigiri $9

      Freshwater eel.

    • Shiromi Nigiri $8

      Striped bass.

    • Akaushi Nigiri $9

      Beef.

  • Sides
    • Asparagus $6

    • Brussels Sprouts $6

    • Sweet Potatoes $6

    • Horseradish Mashed Potatoes $6

    • Pomme Frites $6

    • Gristmill Cheddar Grits $8

  • Dinner From the Garden
    • Hummus Trio $11

      Texas black bean, edamame and fire hummus.

    • Grilled Portabella Caprese $16

      Fresh mozzarella, basil, pine nuts, heirloom baby tomatoes, aged balsamic vinegar and olive oil.

    • Roasted Butter Nut Squash Salad $14

      Mache, dried cherries, Texas goat cheese, candied walnuts and beurre noisette sherry vinaigrette.

    • Fall Salad $8

      Baby lettuce, poached pears, candied pecans, spiced croutons, ricotta salata and pumpkin vinaigrette.

  • Dinner The Un-Shareables
    • Confit Half Chicken $24

      Wild rice pilaf, collard greens and apple brandy beurre noisette gastrique.

    • Butter Seared Georges Banks Dayboat Scallops $42

      Roasted corn risotto cake, crisp avocado, oven roasted grape tomatoes and poblano sauce.

    • Herb Seared Yellowfin Ahi Steak $38

      Asparagus, roasted potatoes and green peppercorn pan sauce.

    • Singapore Au Povie Akaushi NY Strip $44

      Wasabi moshed potatoes, grilled Japanese eggplant and natural veal reduction.

  • Dinner From the Land
    • Chicken and Waffles $9

      Jalapeno cheddar waffle and chipotle spiked agave syrup.

    • Smoked Berkshire Pork Belly $9

      Celery root puree and bullet rye macerated mission figs.

    • Crispy Smoked Chicken Wings $8

      House garlic Buffalo sauce and blue cheese dipping sauce.

    • Seared Beef Carpaccio $16

      Watercress and sizzled soy.

  • Dinner House Cut Pomme Frites
    • House Seasoned $6

      House made ketchup.

    • Garlic Parmesan Frites $7

      Cracked black pepper rosemary dipping sauce.

    • Kim Chee Frites $7

      Kim chi aioli.

    • Texas Poutine $9

      Jalapeno, sweet onion and cilantro cremo.

    • Craft and Vine BBQ Potato Chips $8

  • Dinner From the Sea
    • Asparagus Skewered Tempura Ahi $19

      Smoked tomato rosemary vinaigrette.

    • Pecan Grilled Calamari Steak $15

      Passion fruit salsa.

    • Broiled Texas Gulf Crab Cake $18

      Green papaya slaw and Thai cocktail sauce.

    • Grilled Texas Gulf Shrimp $12

      Avocado, heirloom tomato, brazos valley feta, mint, olive oil and fresh lime juice.

  • Dinner Sliders
    • Classic Cheese Burger Slider $4

      Mustard, ketchup, pickles and red onions.

    • Nashville Hot Chicken Slider $4

      House pickles.

    • Pulled Pork Slider $3

      Dijon mustard slow.

    • New England Lobster Roll Slider $7

      Celery, onion and Tabasco aioli.

    • Falafel Slider $4.5

      Arugula, tzatziki and marinated tomatoes.

  • Dinner Dim Sum
    • Peruvian Ahi Poke $18

      Cucumber, jicama, scallions, jalapeno, avocado and aji panco.

    • Beef and Pork Mandu $6

      Sesame firecracker.

    • Salmon Sashimi $16

      Avocado, daikon and jalapeno yuzu ponzu.

    • Pulled Pork and Shrimp Spring Roll $8

      Pineapple habanero sweet and sour.

  • Dinner Mesquite Grilled Flatbreads
    • Bianca Flatbread $11

    • Sopressata Flatbread $10

    • Margarita Flatbread $9

    • Artichoke, Mushroom and Spinach Flatbread $12

    • Goat Cheese, Fig and Almond Flatbread $12

    • Gorgonzola, Grapes and Walnuts Flatbread $11

  • Dinner Signature Charcuterie Boards
    • The Garden Signature Charcuterie Board $21

      House giardiniera, marinated olives, artichoke hearts, roasted baby peppers, grilled asparagus, pecan hummus and pita.

    • The Cheese Signature Charcuterie Board $23

      House pimento, redneck cheddar, Veldhuizen bosche blue, smoked Gouda, latte da Brie, quince and spiced nuts.

    • Queso Fundido Signature Charcuterie Board $10

      Oaxaca cheese, house pork chorizo, caramelized cebollas and rajas and blue corn crepes.

    • The Chefs Signature Charcuterie Board $20

      Carvers choice of meats, cheeses, house giardiniera and spiced nuts and quince.

    • The Craft and Vine Carver Signature Charcuterie Board $19

      Cured meats, sausages, pate, deviled eggs and house giardiniera.

    • Le Mer Signature Charcuterie Board $29

      Nova lex, gulf shrimp ceviche, ahi tartare, gulf jumbo jump crab, octopus and fire and ice pickled vegetables.

  • Dinner Custom Charcuterie Board Meats
    • Salumi $5

    • City Ham $4

    • House Cured Duck Pastrami $7

    • Spanish Chorizo $5

    • Capicolo $4

    • Mortadella $4

    • Sopressato $4

    • Prosciutto de Parma $5

    • Duck Confit Rillette $6

    • Pate $4

  • Dinner Custom Charcuterie Board Cheese
    • Brazos Valley Feta Cheese $6

    • Smoked Gouda Cheese $4

    • House Pimento Cheese $4

    • Veldhuizen Texas Star Cheese $6.5

    • Veldhuizen Redneck Cheddar Cheese $6.5

    • Veldhuizen Jalapeno Cheddar Cheese $6.5

    • Veldhuizen Dublin Karst Cheese $6.5

    • Latte Da Brie Cheese $5

    • Veldhuizen Bosque Bleu Cheese $7.5

    • Latte Da Goat Cheese Cheese $7.5

    • Deep Ellum Bleu Cheese $6.5

  • Dinner Custom Charcuterie Board Vegetables
    • Crudite $3

    • Heirloom Cherry Tomatoes $4

    • Roasted Beets $4

    • Roasted Garlic $3

    • Grilled Portablella $4

    • Grilled Asparagus $5

    • Roasted Baby Peppers $4

    • Shishito Peppers $5

  • Dinner Custom Charcuterie Board Le Mer
    • Nova Lox $12

    • Ahi Tortore $16

    • Gulf Jumbo Lump Crab $16

    • Octopus $10

    • Gulf Shrimp Ceviche $12

  • Dinner Custom Charcuterie Board Antipasti
    • Artichoke Hearts $5

    • Marinated Olives $3

    • House Giardiniera $3

    • Hummus $4

    • Carver's Deviled Eggs $4

    • Spiced Candied Nuts $4

    • Local Honey Comb $4

    • Quince Paste $4

    • Crostini $2

    • Pita $2

    • Blue Corn Crepes $2

  • Dinner Sides
    • Wild Rice Pilaf $8

    • Brussels Sprouts $8

    • Wasabi Mashed Potatoes $8

    • Collard Greens $8

    • Asparagus $8

    • Corn Risotto Cake $10

  • Lunch Sandwiches
    • The Craft House Burger $16

      half pound Akaushi beef, bacon, house pimento cheese, lettuce, marinated tomatoes, red onions and a pickle spear. Served with house potato chips.

    • Applewood Smoked Bacon Lettuce Tomato Sandwich Lunch $14

      Herb grilled focaccia, lemon truffle aioli and pickle spear. Served with house potato chips.

    • El Cubano Sandwich Lunch $16

      Cherry wood smoked pulled pork, shaved city ham, house pickles, pepperoncini, whole grain mustard and Swiss on a Cuban roll. Served with house potato chips.

    • The Vine Croque Madame Sandwich Lunch $15

      Smoked city ham, tomato, avocado, Swiss, Dijon, bechamel and fried egg. Served with house potato chips.

    • Chef's Weekly Flight $16

      Slider, soup, salad.

  • Lunch Bowls
    • Rice Bowl Lunch $10

      Steamed brown rice, stir fry vegetables, broccoli, carrots, celery, onions, mushrooms, water chestnuts, edamame, peppers, spinach.

    • Linguini Bowl Lunch $10

      Linguini, asparagus, red onions, mushrooms, tomatoes, yellow squash, zucchini.

  • Desserts
    • Amaretto Flan $8

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