Eight pieces.
Eight pieces.
Ten pieces.
Two veg egg rolls, 2 beef sticks, 2 spare ribs, 2 crab putts, 2 fried shrimps, 2 chicken wing.
Ten pieces.
Ten pieces.
For two.
For two.
For two.
For two.
For two.
Tender, light butter chicken stuffed.
Light battered chicken with our chef's special sesame sauce.
Tender chicken, lightly battered and coated with our sweet orange sauce.
Tender sliced chicken with our jalapeno sauce.
Strips of tender chicken strip-fried with small strips of ginger accompanied by baby Tok Choy on the side.
Thin crispy beef, lightly battered and coated with sweet orange sauce.
Jumbo shrimp, sliced pork, chicken and beef with veg and brown sauce.
Beef, chicken, jumbo shrimp sauteed with onions served with chef's sauce.
Chicken, beef, jumbo shrimp sauteed and fresh vegetable in brown sauce.
Hibachi style with vegetables.
Pieces of battered fish, stir-fried with hot Beijing sauce.
Jumbo shrimp, scallop with fresh vegetable in chef's white sauce.
Fish fillet steamed with ginger and scallop with chef's sauce.