Sur Latin Fusion Cuisine

Huancayo style potatoes in a spicy creamy huancaina sauce made from Peruvian aji peppers with queso fresco. Garnished with sliced hard boiled egg and marinated olive.

Sliced potatoes with our three famous sauce, huancaino, rocoto chile and ocopa sauce. Spicy.

Potato dough with a filling made of ground beef, onions and Peruvian spices. Served with salsa criolla and choice of aji sauce.

Homemade baked turnover filled with seasoned ground beef, raisins and olives served with spicy aji amarillo dipping sauce.

Cubed fish marinated with key lime juice and onions, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato. Spicy.

Fish, shrimp and squid marinated with key lime juice and onions, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato. Spicy.

Shrimp marinated with key lime juice and onion, served with lettuce, toasted Peruvian corn, boiled sweet corn and sweet potato. Spicy.

A sampler of causa, jalea and ceviche.

Ceviche de pescado y choritos a la chalaca: mussel y cebola roja sazonado con jugo de limon.

A popular Peruvian dish of succulent beef tenderloin sauteed to perfection with red onions and tomatoes. Served with french fries and white rice.

Sliced chicken breast sauteed with bell peppers, carrots, snow peas, red onions and tomatoes. Served with french fries and white rice.

Shredded chicken mixed with a creamy yellow, spicy sauce made from aji amarillo. Served with white rice and boiled potatoes.

Traditional lomo saltado served with mixed rice and beans.

Stew beef slowly cooked to perfect tenderness with peas, carrots and a cilantro sauce and Peruvian spices. Served with tacu tacu.

Rich and creamy Peruvian dish of shrimp, scallops and sliced squid served with rice and yucca. Spicy.

Grilled or fried fish with a seafood cream, scallops, shrimp and squid based white wine sauce mixed with onions and tomatoes, served with white rice and yucca.

Grilled fish served with white rice and fresh salad.

A delightful and colorful combination of scallops, shrimp, mussels and rice.

Traditional Peruvian dish of breaded, fried squid, fish, shrimp and scallop, served with yucca and tarta sauce.

Fettuccine noodles tossed with a creamy basil Peruvian pesto sauce with milk served with beef.

Sliced chicken breast sauteed with bell peppers, carrots, snow peas, red onions and tomatoes. Served with french fries and white rice.

Shredded chicken mixed with a creamy yellow, spicy sauce made from aji amarillo. Served with white rice and boiled potatoes.

Traditional lomo saltado served with mixed rice and beans.

Stew beef slowly cooked to perfect tenderness with peas, carrots and a cilantro sauce and Peruvian spices. Served with tacu tacu.

Rich and creamy Peruvian dish of shrimp, scallops and sliced squid served with rice and yucca. Spicy.

Grilled or fried fish with a seafood cream, scallops, shrimp and squid based white wine sauce mixed with onions and tomatoes, served with white rice and yucca.

Grilled fish served with white rice and fresh salad.

A delightful and colorful combination of scallops, shrimp, mussels and rice.

Traditional Peruvian dish of breaded, fried squid, fish, shrimp and scallop, served with yucca and tarta sauce.

Mushroom sauteed with bell peppers, carrots, snow peas, red onions and tomatoes. Served with french fries and white rice. Vegetarian.

Quinoa sauteed with sliced carrots, mushrooms, bell peppers, snow peas and fried egg. Vegetarian.

Fresh vegetables, cream, shrimp, fresh cheese, egg and rice.

Homemade chicken soup made with white meat chicken and vegetables.

Homemade spicy seafood soup made with shrimp, scallops, fish and mussels. Spicy.

Grilled chicken served with lettuce, spinach, tomatoes, pecans and queso fresco and choice of dressing.

Lettuce, spinach, tomatoes, pecans and queso fresco and choice of dressing.