Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy Buffalo wings served with a side of bleu cheese dressing.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo's pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Perfectly ripened Roma tomatoes, imported Italian buffalo mozzarella and garden-fresh basil and drizzled with Sicilian organic extra virgin olive oil. All salads come with chef-selected garden vegetables and homemade dressings.

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Russo's decadent spin on traditional new England-style chowder.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Your choice of soup and a side of House or Caesar salad.

Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sautéed spinach, Portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.

All-natural mozzarella cheese, sweet basil, crisp red onions, tasty Roma tomatoes. Served with house-made pesto dressing.

Your choice of sandwich with a side of House or Caesar Salad.

Russo's American tribute to pizza. Double pepperoni, mushrooms, onions Wisconsin mozzarella and Russo's pizza sauce.

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Margherita, one-fourth Mulberry and one-fourth Chicken Rustica.

Let your imagination be your guide and choose your favorite toppings from among our large selection.

Sicilian extra virgin olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese and fresh basil.

Jalepeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic

Crumbled Italian sausage, fresh kale, mushrooms, mozzarella and ricotta cheeses with olive oil and garlic sauce.

A simple meatless specialty with sliced buffalo mozzarella cheese, homemade pizza sauce, fresh basil, oregano and Sicilian extra virgin olive oil.

Choose up to 3 toppings, with homemade olive oil garlic sauce, or pizza sauce.

A vegetarian delight. Spinach, artichoke hearts, kale, mozzarella cheese and roasted garlic in a creamy Alfredo sauce.

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo's pizza sauce.

All natural mozzarella cheese, feta cheese, fresh spinach, tomatoes and garlic.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Up to 3 toppings of your choice. We'll add the mozzarella.

Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.

Fresh pasta stuffed with chicken, kale and spinach topped with Russo's marinara sauce and mozzarella cheese.

Angel hair pasta sauteed with sweet basil and premium extra virgin olive oil in Russo's homemade marinara sauce.

Jumbo cheese ravioli, basil and Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised meat sauce

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Al dente penne pasta with artichoke hearts, grilled chicken, Roma tomatoes and tossed in a pesto cream sauce.

Fresh garden vegetables, wild mushrooms, Roma tomatoes, roasted garlic and house-made pesto sauce, on a steaming fresh bed of angel hair pasta.

Thinly sliced prosciutto di parma, crisp red onions and garlic, with Romano cream sauce atop fresh spaghetti.

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo and our handmade Gnocchi Pesto. Buon appetito!

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

Fresh jumbo shrimp over fresh spaghetti and in a spicy marinara sauce.

Let them pick one topping from the popular selections below.

With one topping of your choice.

With grilled chicken.

With choice of sauce.

With grilled chicken.

Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.