Classic parmigiana with marinara, béchamel and mozzarella cheese.
Sautéed in a white wine lemon butter basil sauce.
Sautéed and topped with mushrooms in a marsala wine sauce.
Large Shrimp sautéed in olive oil, butter, garlic, and artichokes with Italian bread crumbs. Served over angel hair pasta.
Grilled chicken breast marinated in homemade pesto sauce. Served with your choice of broccoli or pasta.
Breaded catfish filet in Lomonte's famous Picante Sauce.
Classic parmigiana with fresh eggplant marinara, béchamel and mozzarella cheese.
8 oz Certified Angus Tenderloin grilled and topped with mushrooms in a Marsala Wine sauce. Served with our Creamy Mushroom Risotto and Roasted Brussel Sprouts.
Topped with artichoke hearts, mushrooms and tomatoes in a lemon white wine sauce. Served with a side of pasta and asparagus.
Sauteed chicken breast encrusted in pistachios topped with mushrooms, sun dried tomtoes, artichoke hearts, green onions, and fresh basil in a white wine cream sauce. Served with our vegetable medley and pasta.
Five large shrimp sauteed in a sun dried tomato pesto cream sauce with red onions, bell peppers, and fresh basil. Served over angel hair pasta.
Pesto marinated grilled chicken breast topped with our house made bruschetta topping with mozzarella. Served with grilled asparagus and a side of pasta
6 oz Certified Angus Beef medallion grilled and topped with a creamy Marsala wine sauce with sauteed mushrooms and red onions. served with a creamy mushroom risotto and roasted Brussel sprouts.
Grilled Salmon topped with tomatoes and capers in a fresh lemon dill cream sauce. Served with pasta and a vegetable medley.
Large pan seared scallops over a bed of creamy mushroom risotto.
Sliced roma tomatoes, garlic,fresh basil and olive oil.
Canadian bacon, pineapple, red onions.
Diced chicken breast, red onions, cilantro and barbeque sauce.
Pepperoni, tomatoes, artichoke hearts, red onions, black olives and feta cheese.
Roasted garlic, red bell peppers, asparagus and choice of any 3 meats.
Meats: pepperoni, Canadian Bacon, Italian sausage, beef, bacon, grilled chicken, anchovies. Veggies: red onions, bell peppers, black olives, green olives, yellow onions, fresh basil, cilantro, roasted garlic, sun-dried tomatoes, spinach, pineapple, capers, artichoke hearts, jalapenos, mushrooms, feta cheese, tomatoes.
Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions, Parmesan cheese tossed in red wine vinaigrette.
Field greens, cherry tomatoes, cucumbers, cheese and red onions, in a balsamic vinaigrette.
Fresh mozzarella, tomatoes and basil topped with extra virgin olive oil and balsamic vinegar.
Field greens, cherry tomatoes, cucumbers, feta cheese, red onions, calamata olives, pepperoncini peppers. In a balsamic vinaigrette
Beef Ravioli served in a spicy tomato cream sauce with sun-dried tomatoes and mushrooms.
Rosemary Chicken ravioli in a fire roasted red pepper cream sauce with Portobello mushrooms.
Sliced grilled chicken, mushrooms, artichoke hearts, sun-dried tomatoes, spinach and capers, in a white wine lemon butter basil sauce. Served over farfalle pasta.
Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over fettuccine pasta.
Sliced Italian sausage, mushrooms, yellow onions, green & red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with parmesan and mozzarella cheese.
Gluten Free Penne pasta tossed in a olive oil butter and garlic sauce with sauteed roma tomatoes, mushrooms, broccoli, and fresh basil topped with sliced grilled chicken.
6 oz Certified Angus Beef Filet topped with our house herb butter and served with grilled asparagus and gluten free penne pasta.
Red Snapper grilled and topped with our house herb butter and served with our vegetable medley.
Menu for Lomonte's Italian Restaurant & Pizzeria provided by Allmenus.com
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