Appetizers
- Smoked Salmon $12.50
  
  With creamed cheese, onions, caper and bagels
- Wild Boar & Bourbon Pate with Venison $11.00
- Fried Quail $7.00
  
  A quail dipped in tempura beer batter & fried
- Escargot Bourguignonne $9.25
- Karl's Delicacy $13.50
  
  Crawfish, shrimp & oysters in a white wine sauce in a bread bowl
- Oysters Rockefeller (6) $8.00
- Fried Asparagus $8.00
  
  6 asparagus spears dipped in tempura beer batter & fried
- Fried Oysters $8.00
  
  6 oysters coated with cornmeal and deep fried
- Stuffed Artichokes $7.50
  
  Artichoke bottoms stuffed with a cheese bread crumb mixture
- Spanikopita (4) $7.00
- Chicken Wings (6) $5.50

Salads
- Mixed Greens Salad $5.50
- Caesar Style Salad $9.00
- Top Sirloin 6 oz & Salad $14.00
- Salmon 6 oz & Salad $16.00
- Broiled Chicken & Salad $13.00
- Caesar Salad $4.00
  
  On above $3.00 Add
- California Cobb $15.00
- Chinese Chicken Salad $15.00
- Bleu Cheese Crumbles $1.00

Soups
- Soup du Jour $4.50
- French Onion Soup $7.00
- Seafood Gumbo $9.00

Pasta Bowls

Extra plate charge $ 5.50. Unless a separate salad or dessert ordered
- Fettuccini Alfredo $11.00
  
  Fettuccini noodles, cream sauce, garlic and cheeses
- Chicken Alfredo $15.00
  
  Fettuccini alfredo with chicken breast
- Shrimp Alfredo $18.00
  
  Fettuccini alfredo with sauteed shrimp
- Chicken Fettuccini $15.00
  
  Fettuccini noodles, chicken breast and olive oil
- Shrimp Fettuccini $16.00
  
  Fettuccini noodles, shrimp and olive oil
- Vegetable Fettuccini $9.50
  
  Fettuccini noodles and vegetables in olive oil

Seafood
- Fresh Fish
- Salmon Filet $23.00
- Fried Beer Batter Shrimp $21.50
- Trout Almondine $22.00

Quail
- Fried or Broiled Quail (2) $16.50
- Steak & Quail $25.00
  
  Bacon-wrapped filet and a quail sauteed in marsala sauce
- Quail & Shrimp $22.00
  
  A quail sauteed in marsala, plus 4 beer batter shrimp

Chicken & Veal
- Chicken Robert $19.00
  
  Grilled chicken breast topped with tomato, avocado, muenster cheese and hollandaise
- Chicken Marsala $18.00
  
  Sauteed chicken breast with marsala & mushroom sauce
- Veal Cordon Bleu $27.00
  
  Cutlet of milk-fed veal wrapped around ham and swiss cheese, breaded and sauteed
- Chicken Cordon Bleu $15.00
  
  Chicken breast stuffed with ham and swiss cheese, breaded and sauteed
- Veal Marsala $27.00
  
  Cutlet of milk-fed veal topped with marsala wine & mushroom sauce
- Broiled Chicken Breast $14.00
- Chicken Fried Steak $18.00

Wild Game Dinners
- Mixed Game Grill $34.00
  
  Broiled quail, wild boar chop, elk sausage and a small venison steak
- Venison Medallions $32.00
  
  New zealand venison sauteed with mushrooms, dried cranberries and black cherries in a cognac sauce
- Venison Hunter Schnitzel $31.00
  
  Cutlet of venison sauteed and topped with a red wine demi-glace sauce with mushrooms, shallots, green onions and chopped fresh tomatoes
- Venison Cognac Schnitzel $31.00
  
  Cutlet of venison sauteed and topped with cognac cream sauce with mushrooms
- Rack of Wild Boar $36.00
  
  Roast half rack of boar seasoned with dijon mustard and garlic

Vegetables
- Steamed Asparagus (6) $8.75
- Fresh Sauteed Spinach $9.50
- Sauteed Mushrooms $6.50
- Broccoli Hollandaise $7.50
- Angel-Hair Onion Rings $5.50
- Red Cabbage $4.50
- Baked Potato $6.50
- Bordelaise, Peppercorn, Bernaise $4.00
- Spaetzle $6.50

From The Grate
- Rib-Eye Steak - 8 Ounce $21.00
- Rib-Eye Steak - 12 Ounce $27.00
- Filet Mignon - 5-6 Ounce $22.50
- Filet Mignon - 8 Ounce $27.50
- New York Steak - 6 Ounce $19.50
- New York Steak - 12 Ounce $28.00
- Top Sirloin - 6 Ounce $17.00
- Top Sirloin - 12 Ounce $23.00
- Chopped Steak $15.00
  
  With sherry & mushroom sauce
- Surf & Turf $24.00
  
  4 Fried shrimp plus a bacon-wrapped filet
- Mixed Grill $21.00
  
  Pork chop, quail and a lamb chop
- Grilled Pork Chops $20.00
  
  With apple fritters

House Specialties
- Beef Wellington $34.00
  
  Filet mignon wrapped in pastry with wild boar & bourbon pate and baked to a golden brown
- Pork Chop & Apples $21.00
  
  Sauteed with apples and garlic, then topped with marsala wine and lemon
- Pork Dijonnaise $18.00
  
  Cutlet coated with dijon, breaded and sauteed, topped with a white wine mushroom sauce
- Wiener Schnitzel $24.00
  
  Cutlet of milk-fed veal breaded and sauteed, then topped with a lemon garnish
- Salmon Florentine $24.00
  
  Grilled salmon filet with spinach wrapped in pastry and baked
- Roast Rack of Lamb $39.00
  
  New zealand lamb seasoned with mustard and garlic and topped with crème de menthe sauce
- Prime Rib $29.00
  
  Served friday and saturday nights
- Schwyzer Rostbraten $29.00
  
  Pan-fried rib-eye topped with peppercorn sauce & karl's angel hair onion rings

Dessert
- Karl's Apple Strudel $7.50
- Karl's Cheesecake $6.50
  
  Plain or with strawberry topping
- Mousse du Jour $5.50
- Caramel Custard (Flan) $4.50
- Creme Brulee $7.50
- Fruit Crumble $7.50
- Double Chocolate Brownie with Ice Cream $8.00
- Chocolate Sin $8.00
- Ice Cream $2.50

Beverages
- Iced Tea $2.50
- Soft Drinks $2.50
- Milk $2.50
- Hot Tea $2.75
- Coffee $2.75

Appetizers & Vegetables
- Smoked Salmon $12.50
  
  With cream cheese, onions and capers
- Broiled Quail $7.00
- Fresh Spinach $9.50
  
  Sauteed with bacon and onions in olive oil
- Steamed Broccoli $6.00
- Steamed Asparagus $10.50

Vegetarian Dinners
- Vegetable Bouquetiere $14.00
  
  Includes baked potato, creamed spinach, broiled tomato, asparagus, broccoli, vegetable du jour and mushroom
- Fettuccini Alfredo $11.00
  
  Noodles in a garlic cream sauce with parmesan cheese
- Vegetable Fettuccini Pasta $11.95
  
  With fresh sauteed vegetable

Dinners Menu
- Pork Schnitzel $10.95
  
  Switzerland's chicken fried steak
- Holstein Schnitzel $12.50
  
  Schnitzel topped with fried eggs
- Breaded or Broiled Pork Chop $10.95
- Pork Geschnetzlets $10.95
  
  Strips of pork with onions, mushrooms and a white wine/cream in a casserole dish
- Pork Scallpini $11.95
  
  Served with spaghetti with marinara sauce
- Swiss Bratwurst with Sauteed Onions (One) $9.95
- Swiss Bratwurst with Sauteed Onions (Two) $12.95
- Liver & Onions Topped with Bacon $9.95
- Liver Zurich Style $10.95
  
  Strips of liver sauteed with onion and served in a casserole dish
- Chicken Fried Chicken Breast $11.95
- Chicken Parmesan $11.95
  
  Served with spaghetti with marinara sauce
- Chopped Sirloin $12.50
  
  With sherry mushroom sauce
- Spaghetti and Marinara Meat Sauce $9.95

Sandwiches
- American Burger $8.75
  
  Half-Pound Burger served with ff
- American Burger With Cheddar Cheese $10.25
- English Burger $11.95
  
  With cheddar cheese and bacon
- Karl's Famous Knife & Fork Reuben $10.95
  
  Served with ff
- French Dip $9.95
  
  With horseradish & sour cream sauce and au jus

Atkins-Friendly Dinners
- Low-Carb Rib-Eye Steak $24.00+
  
  Grilled steak topped with bleu cheese and served with fresh sauteed spinach
- Low-Carb Filet Mignon $25.50+
  
  Grilled steak topped with goat cheese and served with fresh sauteed spinach

Dessert
- Low-Carb Crème Brule $8.50
  
  Made with egg yolks, cream and vanilla, and sweetened with splenda

Salads and Cold Foods
- Mixed Greens Salad
  
  Karl's swiss dressing, potato salad, cole slaw, pasta salad with salami
- Cucumber Salad
  
  With honey ginger dressing, cucumber salad with sour cream & dill dressing
- Snappy Sweet Pea with Bacon Salad
  
  Tomato and bell pepper salad, italian vegetable salad
- Carrot & Raisin Salad
  
  Cottage cheese, curry rice salad, russian salad, mushroom salad
- Chicken Salad with Walnuts
  
  Duck & apple salad, shrimp salad, black olives
- Raw Vegetable Tray
  
  Cauliflower & broccoli, chunk cheese tray with grapes, watermelon, marinated asparagus, marinated salmon

Breakfast Foods
- Bacon
- Sausage
- Hash Browns with Onions
- Eggs Benedict
- Omelet Station
- Waffles
- Cheese Blintzes

Hot Luncheon Foods
- Roast Beef Carving Station
- Seafood Etouffee
- Rice Pilaf Vegetable
- Venison Pfeffer
  
  Spicy deer stew
- Chicken Schnitzels
- Braised Lamb Shanks
- Salmon Florentine

Desserts
- Karl's Homemade Apple Strudel
- Bavarian Cream
- Karl's Homemade Cheesecake
  
  Strawberry sauce, fresh strawberries
- Caramel Custard Banana Pudding
- Chocolate Mousse
- Almond Amaretto Mousse
- Swiss Trifle

Menu for Karl's provided by Allmenus.com

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