Chopped catfish cooked in spiced butter with mitmita. Served on injera.

Seared tilapia served with rice and house salad.

Saute onion, pepper, and garlic in the butter and oil in skillet sprinkle with paprika, parsley and serve with potatoes, served on injera.

Spinach with onions, regular and spicy lentil, cabbage with carrots, and spicy salt peas simmered with olive oil and garlic served with house salad.

Greens cooked the Ethiopian way.

Split peas cooked in curry and other spices.

Lentils cooked in berbere sauce. Spicy and delicious.

Spiced chickpeas flour cooked in berbere sauce.

Roasted lamb pieces with rice and house salad.

Tender and flavorful lamb stew cooked in berbere sauce and other spices with salad, on Ethiopian injera.

Curried lamb stew cooked with exotic spices and peppers. Served with selata (salad) on Ethiopian injera.

Lamb strips sauteed with tomato, onion, and jalapeno peppers with Ethiopian butter.

Sauteed tender beef strips with tomato, onion, jalapeno peppers, and Ethiopian butter with injera.

Beef chunks lightly cooked with special seasoning.

Tender lamb or beef sauteed in onion and peppers seasoned with special spices.

Finely chopped tender beef with mitmita berbere, special seasoning, and Ethiopian butter with homemade cheese (ayeb).

Marinated strips of tenderloin beef in awaze hot sauce sauteed with onions.

Beef jerky meat with roasted onions and tomato with injera.

Beef stew cooked in berbere sauce and other spices and peppers. Served with selata (salad) on Ethiopian injera (flatbread).

Curried beef stew cooked with exotic spices and peppers. Served with selata (salad) and Ethiopian injera.

Regular kitfo plus diced onion, garlic, and diced jalapeno on Ethiopian injera.

Beef jerk stew cooked in spiced fava bean flour, and exotic spices and peppers served with salad on Ethiopian injera.

Tender beef cuts with onion, tomato, and jalapenos simmered in berbere sauce with injera.