8 oz. Steamed Japanese soybean pods with choice of salted or spicy seasoning. Vegan.

5 pieces. Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce. Vegan.

12 pieces. Fried tofu served with crushed peanuts over sweet and sour sauce. Vegan.

4 pieces. Golden crisp fried vegetable and glass noodle rolls served with sweet and sour sauce. Vegan.

Thai lemongrass broth served with tomatoes, mushrooms, scallions, and cilantro. Vegan.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro. Vegan.

Shredded green papaya, carrots, tomatoes, green beans, and peanuts. Vegan.

Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. Vegan.

Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a Thai chili paste. Vegan.

Fried rice with crispy tofu, curry powder, onions, and tomatoes. Vegan.

Stir-fried thin rice noodles, 2 tofu, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce. No egg. Vegan.

Stir-fried udon noodles, onions, basil leaves, bell peppers, baby corn, and mushrooms in a basil sauce. No egg. Vegan.

Wide rice noodles, mushrooms, carrots, bean sprouts, and scallions in a sesame oil sauce. No egg. Vegan.

Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice. Vegan.

Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice. Vegan.

Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce. Served with white rice. Vegan.

Stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with a side of white rice. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.