An indian-influenced curry dish with potatoes, onions, carrots

Slowy cooked homemade curry with carrots, onions, and poatoes served with delicate Roti pastries

Crispy chicken breast served with our delicious green curry on jasmine rice

Marinated sweet golden sticky rice served in homemade curry with potatoes, carrot, and onion. Topped with roasted coconut and scallion

A thick sweet red curry topped with bell peppers, mushrooms, carrots

A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo

Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo

Tempura chicken breast served with stir fried onion, carrot, celery, bell pepper, and egg in a creamy curry sauce served with steam jasmine rice

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles

Spicy red seafood soup with flat rice noodles, tofu, and tempura water spinanch

Creamy tom yum with a spicy combination mushrooms, tomatoes, cilantro, onion, herbs, and roasted chili

Noodle Wave house soup served with a choice of chicken or beef with bean sprouts, scallions, cilantro, peanuts and big noodles or rice noodles

A fragrant broth noodle soup with onions, scallions, and a side of bean sprout and basil

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Shrimp and an assorted of crisp vegetables wrapped with rice paper served with spicy peanut sauce

Noodle Wave fried wings

Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with sweet and sour sauce and spicy mayo sauce

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce

Lightly battered water spinach over a tangy coconut chili sauce

Slowy roasted Thai herbs and spices simmered in chili garlic lime juice with glass noodle, napa cabbage, onion, fresh basil

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangai roots and roasted chili

A tasty, spicy, combination of herbs, mushrooms, tomatoes, cilantro, lemongrass galangai roots, and chili in a sweet and sour broth

Spicy glass noodle tossed in a spicy lime dressing with onions, chili, cilantro, celery, minced chicken, and steamed shrimp

A calamari and shrimp salad mixed with combination of spicy and sour flavors with vegetables and fresh Thai herbs

Mix salad with lettuce, tomatoes, carrot, raisin, cashew, pineapple, and house peanut dressing

Thai grilled beef salad tossed in spicy vinaigrette

Stir fried rice with egg, ginger, tomatoes, and red onions,

Fresh crabmeat stir fried with jasmine rice, scallions, onions and egs

Stir fried rice with chicken, beef, shrimp, onions, tomatoes and egg

Bok Choy, Asian broccoli, onions, egg, chili garlic and sweet soy sauce

Stir fried rice with onions, tomatoes, and egg

Stir fried rice with scallions, tomatoes, carrots, raisins, and cashew nuts, pinepapples and egg

Jasmine rice stir fried with fresh basil, mushroom, onions, and carrots

Stir fried rice with assorted seafood, onions, tomatoes, and egg

Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili (caution may contain crab shells)

A traditional Thai noodle dish with an extra touch from Rosie's kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce

Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles

Bamboo, carrots, onionsand shitake mushroom topped with crispy pan fried egg noodles

Stir Fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushroomsand cashews

Chicken, carrotsand bell peppers tossed in a spicy peanut sauce served on soba noodles with steamed baby bok choy

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried with big flat noodles

Choice of protein or veggies, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles

Asian broccoli, bok choy, eggand Thai seasonings stir fried with big flat noodles

Curry noodles, tomatoes, egg, onions, bell peppers, and celery, carrots stir fried with big flat noodles

Glass noodle stir fried with crab meat, bean sprout, and scallion and topped with tempura soft shell crab

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in spicy Sukiyaki sauce

Glass noodles, stir fried with mixed vegetables egg, napa cabbage, bok choy, carrots, mushrooms, and onions

Our delicious ginger sauce stir fried with bell pepper, shitake mushrooms, scallions, steam broccoli and a side of jasmine rice

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leave topped with crispy basil leaves

Homemade red curry in coconut milk served with steamed mixed vegetables with your choice of salmon or tilapia

Glass noodle stir fried with crab meat, bean sprout, and scallion and topped with tempura soft shell crab (Caution may contain crab shells)

Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions and mushrooms

Tender beef slices sauteed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce

Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots

Choice of meat with carrots, mushrooms, sweet onions, bell peppers, celery and fresh basil with a spicy sweet chili paste

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy

Stir fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts

Special marinated slices of beef served over seasoned mixed vegetables

Served with stir fry vegetable over jasmine rice

Served with stir fry vegetable over jasmine rice

Tempura chicken wok tossed in spicy Sriracha sauce with onions, scallions and almonds over jasmine rice

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Tender slices of chicken breast sautedd in roasted garlic sauce with carrots and broccoli topped with cilantro

Traditional Thai dessert served with sweet coconut milk

5 layer chocolate cake lightly pan seared

non alcoholic