Addis Ababa

Seasoned lentils with onions and jalapenos. Wrapped in pastry sheet and deep fried.

Steak tartar served from selectd lan ground beef seasoned with spiced butter and bird eye chili pepper. Served tire labels or tibs.

Lentils, mustard and jalapenos seasoned with ginger, garlic, olive oil and lemon juice.

Small pieces of injera tossed in jalapenos, onions, tomatoes, blacck peppers, salt and lemon zest.

Fresh lettuce tossed with onion, tomato served with our house dressing.

Chicken leg simmered in onion, berbere red pepper sauce and spiced butter.

Cubes of chicken sauteed with onions and jalapens in ethiopian herb butter. Seasoned with black pepper, Mild or spicy.

Pieces of injera mixed with lamb, slaw cooked with mild sauce and spiced butter.

Tender pieces of lamb brused in ethiopia's special barbere sauce, onion and spiced butter.

Fresh collard greens with sauteed lamb, finely dices onions and spiced butter.

Pieces of lamb sauteed with onions, jalapenos seasoned with a lamb of black pepper. Mild or spicy.

Yebeg tibs simmered in spicy awaze sauce.