Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

2 large homemade Italian meatballs served with Russo's chianti-braised meat sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Served with a side of blue cheese or ranch dressing.

Prosciutto di Parma and handmade fresh burrata on flatbread with fresh arugula drizzled with Sicilian extra-virgin olive oil.

Our traditional family recipe. Add cheese for an additional charge.

Roasted Roma tomatoes and fresh basil simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, and penne pasta in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Your choice of soup and a side Greek or house salad.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic tossed with Sicilian extra-virgin olive oil. Comes with your choice of dressing.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, and pepperoncini lightly tossed with Russo's balsamic vinaigrette.

Romaine lettuce, croutons, and Pecorino Romano cheese lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo's balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Lightly floured and sauteed chicken with portobello mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs topped with Russo's homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce with fresh basil.

Atlantic salmon, pinot grigio, capers, and lemon garlic sauce. Served with sauteed spinach.

Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.

Soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sauteed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of sandwich with a side Greek or House salad.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Add extra toppings for an additional charge.

Comes with 1 topping of your choice.

Comes with grilled chicken.

Choose your sauce: marinara, meat sauce, or garlic butter sauce.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Deep-fried Italian doughnut.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.