Bean sprouts, tear drop peppers, carrots, cilantro, sesame seeds and sweet chili sauce.

Crispy wontons, diced ahi, ponzu, sesame seeds, wasabi cream, jalapeno and togarashi.

Selection of Artisanal meats and cheeses.

Hand peeled tomatoes, marinara, balsamic glaze and house focaccia.

Roasted garlic, hand peeled tomatoes, candied bacon, rosemary and house focaccia.

House grind of New York strip, brisket, pork, basil and shaved Parmesan.

Arugula, pickled onion, mushrooms, truffle oil and shaved Parmesan.

House marinara, pistou, tomato, basil and Parmesan.

Prosciutto, Spanish chorizo, andouille, house ricotta, marinara and herbs.

Mixed greens, avocado, pickled onion, tomato, focaccia croutons, champagne vin.

Iceberg, tomato, blue cheese crumbles, candied bacon and blue cheese dressing.

Romaine, focaccia croutons, shaved Parmesan and house Caesar dressing.

Red and yellow braised beets, arugula, goat cheese, pistachios and champagne vin.

Grilled shrimp, red and black quinoa, arugula, grapefruit, red onion, avocado, avocado vin.

Mixed greens, jicama, carrots, tortilla strips, honey lime and peanut sauce.

Field greens. tomato, red onion, green beans, fingerling potatoes, egg, Kalamata olives and balsamic vin.

Mixed greens, avocado, mango, tomato, crispy wonton strips and spicy Thai dressing.

Mozzarella and basil, focaccia croutons, hand peeled tomato.

House grind, cheddar, bacon, red onion, romaine, tomato, brioche bun and herb fries.

Swiss, tomato, creamy slaw, brioche roll and house chips.

Braised beef, caramelized onion, peppers, three cheese melt, brioche roll and house chips.

Romaine, crispy Parmesan, house Caesar dressing and house chips.

Fettuccine, spinach, roasted red peppers, herb mushrooms, aubergine, tomato, shaved Parmesan and lemon.

1/2 bird, roasted red peppers, lemon butter, micro cilantro and sweet corn brulee.

Grilled shrimp, poblano and cheddar grits, arugula, pickled onion, chili pan sauce.

White wine braised, lemon butter, roasted red peppers, green beans and basil aioli.

Roasted red pepper butter, micro cilantro, fingerling potatoes, sauteed spinach and lemon butter.

Sesame crusted, wasabi cream, soy glaze and jicama slaw.

10 oz. bone in, whipped potatoes, grilled peach and lacinato kale.

Red wine gravy, pickled radish, micro basil and whipped potatoes.

10 oz. cut cab, Brussels sprouts, bacon and tear drop peppers.

7 oz. cut cab, bourbon glazed carrots and whipped potatoes.

Seasonal fruit, marshmallow meringue and whiskey cream sauce.

Raspberry coulis and fresh berries.

Sweet Firefly vanilla ice cream and dulce de leche.