Thin Vermicelli with sliced pork, served with vegetables

Beef congee

Ground beef wrapped in Hawaiian leaf and grilled over charcoal

Beef Salad

Bo La Lot, Bo Cuon Mo Chai, Bo Sate

Thin Vermicelli with shrimp balls, served with vegetables

Slices of tenderloins fondue in a simmering vinegar broth

Delicious ground beef sausage flavored and grilled over charcoal

Thin Vermicelli with meat balls, served with vegetables

Trio Delights: shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf

Steamed meat balls mixed with peanuts and noodle bean thread

Slices of beef seasoned and grilled over charcoal

A la carte or Combination of beef, shrimp, squid, fish

Assorted meat and seafood or seafood only with vegetables dipped in special broth

Assorted seafood, water spinach or vegetables dipped in spicy broth, Thai style

Quails roasted in butter sauce

Baked mussels

Tender sliced beef marinated in lime sauce

Squid sauteed in light salt

Shrimps sauteed in sate' or in light salt

Soft shelled crab sauteed in garlic and butter

Frog legs sauteed in garlic and butter sauce or stir fried in a light salt w-onion and garlic

Flame-broiled marinated Sirloin (USDA Selected)

Roast beef mixed with roast rice powder and onion with ginger sauce

Chicken wings sauteed in garlic and butter or fish sauc

Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce

Spring rolls. Shrimp, pork, vegetables and vermicelil rolled in rice papers, served w- traditional sauce

Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.

Charcoal broiled shrimp ball

Grilled Pork Paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce

Iced Tea

Green bean milk

Fresh squeezed orange juice

Soda with egg yoke and condensed milk

Salted lemonade soda

Thai Iced Tea

Iced lemonade

Soybean milk

Fresh coconut juice

Red beans, green beans, jelly and coconut milk

Sweet dry longans in syrup

Assorted Asian fruit mix

Sliced chicken breasts serve in its own broth

Your choice of any number of beef cuts and served with our traditional Saigon's broth recipe.

Spicy egg noodle soup with meat balls and sliced filet mignon

Shrimp, crab and pork served with clear or egg noodle soup

Vermicelli with pickled fish broths

Hot pepper noodle soup with sliced pork, beef, shrimp paste (Hue style)

Vermicelli noodle soup with sliced pork, shrimp and shrimp balls

Seafood served with rice or egg noodle soup

Vermicelli with charcoal broiled shrimp balls, egg roll

Vermicelli with charcoal broiled shrimp, egg roll

Vermicelli with charcoal broiled sliced pork and pork paste (Ha Noi style)

Vermicelli with charcoal broiled pork, egg roll

Vermicelli with charcoal broiled meat balls, egg roll

Vermicelli with charcoal broiled chicken breast, egg roll

Charcoal broiled short Rib (Korean Style) served over steamed rice

Grilled lemon grass chicken, served over steamed rice

Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice

Combination of ham and shrimp fried rice

Deep fried Cornish hen served over tomato seasoned rice

Real crab fried rice

Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice

Flame-broiled marinated sirloin, served over your choice of steamed rice or tomato seasoned rice

Grilled slices of beef served over steamed rice

Sauteed mixed vegetables and fried tofu over rice- vermicelli-egg noodle-clear noodle