Rajula's Kitchen Express

Puffed rice and sev mixed with potatoes, onions, chaat masala and chutney.

Small cutlet made of boiled potatoes, onions and various spices served with yogurt and chutneys.

Flat fired crispy puris mixed with diced potatoes, onions and chutneys topped with sev.

Round puffy puri filled with mashed potatoes, yogurt garnished with crushed sev, moong dal and chopped cilantro.

Flat puri mixed with chickpeas, chutneys and topped with tomatoes and dahi vada.

Deep fried small wheat bread soft from inside served hot with sweet and mint chutney garnished with onion, curd and cilantro.

Fried pastry stuffed with spiced potatoes topped with onions, chickpeas, yogurt and chutneys.

Freshly made taco shell inside bhel mix. With some amul cheese.

A spicy snack made of flour filled with a mixture of spit moong beans. Served with chutney.

2 pieces of crispy puff pastry stuffed with lightly seasoned potatoes and green peas served with chutney.

1 piece of pastry puff filled with mixed vegetables seasoned with Indian flavors.

3 pieces of dhokla made up of rice and split chickpea batter.

3 pieces of lentil dumplings tossed in a creamy whipped yogurt topped with spicy and sweet chutneys.

1 piece of deep-fried potato patty with cilantro and Indian spices. Served on pav bread with garlic chutney.

Vegeatble with spices 2 pav.

Potato stuffing with spices in wheat roti.

Bread potato filling, onion, peanut, sev sweet and spicy sauce.

Chick peas curry with some spices and nuts.

Mixed vegetable rice with some spices and nuts.

3 piece of dry milk and cottage cheese dumplings fried and soaked in sugar syrup.

3 piece of cottage cheese patties dipped in creamy milk topped off with nuts.

Juice extracted from sugarcane with a hint of ginger and lime.

Sweetened yogurt and mango pulp mixed together.

Lime soda.

Fresh orange juice.