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Sake Japanese Korean Bistro
Regular or spicy.
Regular or spicy. Steamed or spicy soybeans, sprinkled with sea salt.
Vegetables or beef. Fried egg roll.
Deep fried stuffed jalapeno with cream cheese, crab meat, sweet soy sauce and Sriracha sauce. Spicy.
Deep fried stuffed jalapeno with cream cheese, spicy tuna, ponzu, spicy mayo and sweet soy sauce. Spicy.
Beef, pork or chicken. Steamed or fried.
Regular or spicy. Japanese fried battered chicken with spicy mayo, eel and Sriracha sauce.
Regular or spicy. Crispy fried shrimp served with spicy mayo dressing.
Fried calamari with sake special tartar sauce.
Baked yellowtail collar.
Deep fried 3 pieces shrimp, broccoli, zucchini, onion and sweet potato.
Regular or spicy. Stir-fried sweet potato glass noodle with spinach, carrot, mushroom, garlic, soy sauce and beef.
Deep fried sushi rice topped with spicy tuna, avocado, spicy mayo and sweet soy sauce.
Lightly fried seasoned tofu over a soy sauce vinaigrette.
Thin sliced yellowtail, jalapeno, cilantro and spicy ponzu. Spicy.
Sushi rice, avocado and crab meat, topped with spicy tuna tartar, along with 4 different tobiko and wasabi dressing.
7 pieces of chef choice daily fresh sashimi.
Spring mix salad with cucumber and tomatoes, choice of ginger or blueberry dressing.
Marinated seaweed with sesame seeds.
Marinated squid, sesame oil and seeds.
Seaweed salad, crab stick, masago, crunch powder, eel sauce and spicy mayo.
Chef's choice of fish, tomato, cilantro, radish sprouts and onion mixed with ponzu sauce.
Assorted sashimi, onion, smelt roe, radish sprout, pickled radish, soy mustard and sesame oil with spicy sauce.
Choice of tuna, salmon, yellowtail or red snapper with a mix of fresh veggie and soy mustard.
Tuna, salmon, albacore, white tuna, red snapper, yellowtail, spring mix, onion, avocado, tomato, scallion, smelt roe and mustard soy dressing.
Seared tuna, spring mix, onion, avocado, tomato, scallion, smelt roe, and mustard soy dressing.
Baked yellowtail collar.
Chef's choice of daily fish.
Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg, served with Korean chili paste. Spicy.
Sushi rice topped with 15 pieces of fresh sashimi.
Chef's choice of daily fresh fish (9 pieces) and a California roll.
8 pieces of chef's choice sushi and 8 pieces of sashimi.
Chef's choice of daily fish.
Bowl of sushi rice topped with spring mix, vegetable, assorted fish, smelt egg, served with Korean chili paste. Spicy.
Sushi rice topped with 15 pieces of fresh sashimi.
Chef's choice of daily fresh fish (9 pieces) and a California roll.
8 pieces of chef's choice sushi and 8 pieces of sashimi.
Chef's choice of daily fish.
Miso base broth with chashu, egg, corn and vegetables.
Miso base broth with special spicy sauce, chashu, egg, corn and vegetables.
Pork base broth with chashu, egg, corn and vegetables.
Pork base broth with special spicy sauce, chashu, egg, corn and vegetables.
Miso base broth with chashu, egg, corn and vegetables.
Miso base broth with special spicy sauce, chashu, egg, corn and vegetables.
Pork base broth with chashu, egg, corn and vegetables.
Pork base broth with special spicy sauce, chashu, egg, corn and vegetables.
Spring mix, avocado, tomato, mango, celery, radish sprout, seaweed salad, spicy edamame, masago, salmon, and yamagobo.
Spicy crab meat, spicy salmon, avocado, shrimp tempura, masago and crunch onion.
Lettuce, avocado, pickled radish, cucumber, spinach, mushroom, carrot, radish sprout and spring mix.
Spicy crab meat, salmon, avocado, cilantro, seaweed salad, spicy edamame, lettuce and masago.
Kimchi, pork, mozzarella cheese, lettuce, avocadoa and spicy edamame.
Korean style short beef rib steak marinated with special BBQ family recipe.
Regular or spicy. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe. Choice of 4 pieces of California or spicy tuna roll.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper. Choice of 4 pieces of California or spicy tuna roll.
Korean style spicy chicken BBQ with bell pepper, onion, green onion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces of California or spicy tuna roll.
4 pieces of sushi and Korean style marinated rib eye.
4 pieces of sushi and grilled eel on the top of sushi rice.
4 pieces of sushi and grilled salmon with teriyaki sauce.
6 pieces of sashimi and 4 pieces of sushi.
Korean style short beef rib steak marinated with special BBQ family recipe.
Regular or spicy. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe. Choice of 4 pieces of California or spicy tuna roll.
Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper. Choice of 4 pieces of California or spicy tuna roll.
Korean style spicy chicken BBQ with bell pepper, onion, green onion, Korean chili paste, and Korean chili pepper. Choice of 4 pieces of California or spicy tuna roll.
4 pieces of sushi and Korean style marinated rib eye.
4 pieces of sushi and grilled eel on the top of sushi rice.
4 pieces of sushi and grilled salmon with teriyaki sauce.
6 pieces of sashimi and 4 pieces of sushi.
Korean style short beef rib steak marinated with special BBQ family recipe.
Regular or spicy. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.
Regular or spicy. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe on a hot stone bowl.
Spicy and hot chicken B.B.Q.
Marinated salmon steak with bell pepper, salad, lightly fried potato on top and teriyaki sauce.
Bibimbap. Rice topped with sunny side egg, soybean sprout, spinach, carrot and zucchini served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Bibimbap. Rice topped with sunny side egg, soybean sprout, spinach, carrot and zucchini served with spicy Korean chili paste.
Bibimbap cooked and served in a hot stone pot.
Bean paste stew with tofu, zucchini and potato.
Spicy red chili stew with tofu. Spicy.
Mandoo in a seasoned broth with silky tofu.
Kimchi, vegetables and pork in a spicy stew.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Bean paste stew with tofu, zucchini and potato.
Spicy red chili stew with tofu. Spicy.
Mandoo in a seasoned broth with silky tofu.
Kimchi, vegetables and pork in spicy stew.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy.
Regular or spicy. Rice bowl. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.
Rice bowl. spicy and hot chicken B.B.Q.
Rice bowl. Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper.
Rice bowl. Boiled and grilled pork belly with spicy mayo sauce.
Rice bowl. Korean style short beef rib steak marinated with special BBQ family recipe.
Regular or spicy. Rice bowl. Thinly sliced Korean style marinated rib eye cooked with clear noodle, onion, mushroom, carrot, scallion, and special BBQ family recipe.
Rice bowl. Spicy and hot chicken B.B.Q.
Rice bowl. Korean style marinated spicy pork with bell pepper, onion, scallion, Korean chili paste and Korean chili pepper.
Rice bowl. Boiled and grilled pork belly with spicy mayo sauce.
Rice bowl. Korean style short beef rib steak marinated with special BBQ family recipe.
Fried green tea ice cream or plum wine ice cream wrapped with pound cake. Vanilla or green tea.
Masago.
Tamago.
Kani.
Tobiko.
Ebi.
Izumidai.
Saba.
Tako.
Ika.
Ikura.
Unagi.
Shiro maguro.
Bincho.
Sake.
Maguro.
Hamachi.
Ama ebi.
In: tuna.
In: salmon.
In: yellowtail.
In: avocado, cream cheese and smoked salmon.
In: avocado and crab meat. Cooked.
Cooked.
In: spicy tuna.
In: spicy salmon.
In: spicy albacore.
Cooked.
Cooked.
In: avocado, cream cheese and smoked salmon. Cooked.
2 shrimp tempura, spicy tuna and crab meat wrapped with lettuce and rice paper marinated in sweet and hot sauce. Spicy.
Spicy tuna and cucumber wrapped with crab meat with jalapeno and spicy sauce. Spicy.
Spicy tuna, cucumber, and asparagus wrapped with crab meat and topped with spicy sauce. Spicy.
Fresh salmon and avocado wrapped with crab meat topped with spicy mayo.
Crab meat and avocado wrapped with Hawaiian tuna topped with spicy and sweet sauce.
Crab meat and avocado wrapped with fresh salmon topped with spicy and sweet sauce.
2 shrimp tempura, spicy tuna, and cucumber wrapped with crab meat topped with spicy mayo and eel sauce. Spicy.
Tuna, salmon, yellowtail, crab meat, and asparagus wrapped with cucumber and topped with ponzu sauce.
Fresh salmon, crab meat, and avocado wrapped with soy paper and tuna topped with ponzu sauce.
Fresh salmon, crabmeat, and cream cheese wrapped with soy paper and tuna on top.
Cooked shrimp and spicy crab meat wrapped with soy paper and fresh salmon with ponzu sauce.
Crab meat and avocado wrapped with soy paper and salmon topped with jalapeno and spicy sauce.
California roll topped with tuna and avocado.
California roll topped with tuna, fresh salmon, yellowtail, shrimp and avocado.
Shrimp tempura, crab meat, and avocado topped with crunch tempura flakes and eel sauce. Cooked.
In: avocado and shrimp tempura. Out: chopped albacore and crab meat, spicy mayo and sweet soy sauce. Cooked.
California roll topped with avocado, baked eel and eel sauce. Cooked.
Eel cucumber roll topped with thinly sliced avocado and eel sauce. Cooked.
Cooked.
Boiled shrimp, crab meat, and avocado topped with white tuna, flying fish eggs, spicy mayo and wasabi mayo.
Inside shrimp tempura, cucumber, avocado, and crab meat that is topped with fresh tuna, salmon, spicy mayo, wasabi mayo and eel sauce.
Shrimp tempura, cucumber topped with spicy tuna and crunch flakes with spicy mayo, wasabi mayo and sweet sauce. Spicy.
Spicy tuna and cucumber topped with baked eel, eel sauce and four flavors of flying fish eggs. Spicy.
California roll topped with fresh albacore tuna, sliced onion, crunch flakes, ponzu sauce and Japanese mayo.
Spicy tuna roll topped with salmon, avocado, tomato, masago, fried onion, spicy sauce, mustard, soy and sweet soy.
In: avocado, crab meat, tuna, salmon and side of spicy ponzu and spicy mayo, soy paper.
Salmon, crab meat, avocado, tuna and super white tuna with sweet sauce.
Soy paper. Spicy tuna roll wrapped with salmon and yellowtail topped with wasabi fly fish egg. Spicy.
Soy paper. Crab meat, salmon, avocado topped with super white tuna and special sauce.
Spicy tuna roll with spicy crab meat and sliced jalapeno topped with a touch of red chili sauce. Extra spicy. Cooked.
Shrimp tempura, cucumber, and crab meat topped with boiled shrimp and avocado with spicy mayo, eel sauce and chili sauce. Cooked.
Shrimp tempura, crab meat, avocado, and cream cheese topped with shredded crab stick, spicy mayo, eel sauce and a touch of chili sauce. Cooked.
Baked scallop, crawfish, onion, mushroom and crab meat in a creamy sauce over California roll. Spicy. Cooked.
Seaweed, sushi rice and avocado.
Seaweed, sushi rice and cucumber.
Avocado, cucumber, asparagus, yamagobo, spring mix, and pickled radish.
In: deep-fried asparagus, sweet soy sauce.
Sweet potato tempura, zucchini, and asparagus topped with eel sauce.
Deep fried sushi rice topped with spicy tuna and avocado, spicy mayo and sweet soy sauce.
Stuffed jalapeno with cream cheese and crab meat, sweet soy sauce and Sriracha sauce.
In: avocado and crab meat. Deep-fried.
Stuffed jalapeno with cream cheese and spicy tuna, ponzu, spicy mayo and sweet soy sauce. Deep-fried.
Yellowtail, cream cheese and jalapeno, deep-fried with ponzu sauce on the side. Spicy.
Spicy tuna, avocado and cream cheese, deep fried, topped with spicy mayo and sweet sauce. Spicy.
Salmon, avocado and cream cheese, crab meat, deep fried, topped with spicy mayo and sweet sauce.
In: avocado, cream cheese, smoked salmon, spicy tuna, jalapeno, sweet soy sauce, mustard sauce, soy paper and whole deep-fried. Spicy.
Capsule coffee-no refill.
Hot or iced.
Menu for Sake Japanese Korean Bistro provided by Allmenus.com
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