Charbroiled eggplant puree flavored with parsley, tahini, mashed garlic, dill, green bell pepper and a touch of olive oil.

Turkish feta cheese served with black olives and sliced garden fresh tomatoes and cucumbers.

Fresh yogurt mixed with chopped cucumbers, fresh mashed garlic, mint and dill.

Marinated grape leaves stuffed with rice, onions, raisins and all spices.

A creamy blend of mashed garbanzo beans, tahini, lemon, minced garlic and olive oil.

Pan fried cubes of eggplant, red and green bell peppers, mixed with fresh tomatoes, tomato sauce, roasted garlic and Turkish spices.

Pan fried cubes of eggplant, red and green bell peppers, mixed with fresh tomatoes, tomato sauce, roasted garlic and Turkish spices.

Whipped strained yogurt spread seasoned with walnuts, garlic, mint, parleys and dill, topped with olive oil.

Blended tomatoes, onion, garlic, chili pepper, parsley, lemon juice, pomegranate molasses and olive oil with walnuts. Served with homemade bread.

A Turkish tradition made with fine cracked wheat, mint, parsley, green onions, tomatoes, pepper paste, olive oil and lemon juice.

Your choice of 4 cold appetizers from menu.

Pureed chickpeas whipped and served warm.

Tender fried calamari, lightly dusted with salt and black pepper, served with a homemade yogurt dipping sauce.

A Mediterranean delight. Deep fried chickpeas, garlic, parsley, onion, celery and traditional spices.

Homemade pastry dough stuffed with fresh spinach and feta cheese baked to a golden brown.

Paper thin sheets of Yufka dough, stuffed with feta cheese, rolled and fried light golden brown.

2 Skewers of char-grilled Turkish sausage, served with grilled tomatoes, onion and peppers.

Fresh beef liver sauteed and fried with butter and served with onion salad.

Your choice of 4 hot appetizers from menu.

Red lentils cooked with tomatoes, carrot, onion, garlic and seasoned with dry mint and Turkish spices.

Chicken and Sweet pepper, with celery, baby carrot, onion, orzo pasta and seased with fresh herbs.

Fresh diced tomatoes, cucumbers, onions, green bell peppers, dill, parsley, drizzled with olive oil, lemon juice and balsamic vinegar.

Romaine lettuce, baby spinach and kale, with bell peppers, red onion, cucumbers, cherry tomatoes, feta cheese and black olives with homemade vinaigrette.

2 pieces wraps served with mixed pickles and Ayran.

2 pieces wraps served with mixed pickles and Ayran.

Tomatoes, onions and pickles topped with garlic yogurt sauce and served with French fries.

Wrapped with lettuce, tomatoes and onion served with garlic yogurt sauce and French fries.

Shaved chicken wrapped with lettuce, tomatoes, and onion, served with garlic yogurt sauce and French fries.

A Turkish classic, homemade and hand rolled thin crust, topped with ground beef or chicken with chopped garden vegetables.

Dried thyme and sumac mixed with olive oil and sesame.

A twisted homemade flatbread pita with fresh mozzarella or Turkish feta topped with tomatoes and peppers.

Mixed ground beef, Turkish sausage and mozzarella cheese.

Flatbread pita with fresh vegetables.

Flatbread pita bread baked with beef Turkish sausage and mozzarella cheese.

A charcoal grilled 1/2 chicken with choice 2 sides, French fries, salad, veggies and rice pilaf. Served with homemade barbecue sauce. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken with fresh herbs and species.

Thinly sliced marinated layers of ground beef and lamb seasoned with Turkish spices, cooked on a vertical rotisserie. Served with rice pilaf and onion tomato salad. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Culinary masterpiece from the city of Constantinople. Doner meat served over a bed of sliced pita that is smothered in a butter tomato sauce, yogurt and grilled peppers and served with rice. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Charcoal grilled ground lamb blended with Turkish red peppers, onion, garlic, parsley, served with grilled tomatoes, peppers, picked cabbage, onion tomato salad and rice pilaf. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Mixture of baked pita cubes topped with garlic yogurt and tomato butter sauce. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Tender skewered charcoal grilled cubes of marinated steak, served with grilled tomatoes, peppers, picked cabbage, onion-tomato salad and served with rice pilaf. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Skewered seasoned charcoal grilled lamb Kebabs served with grilled tomatoes, peppers, pickled cabbage and onion-tomato salad. Served with rice pilaf. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Tender baby lamp chops seasoned and marinated with Turkish spices grilled tomatoes and peppers. Served with rice pilaf, mixed pickles and humus. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Seasoned charcoal grilled cubes of chicken breast, tomatoes and peppers, picked cabbage, onion tomato salad. Served with rice pilaf. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Seasoned ground chicken breast, skewered and charcoal grilled wrapped in a thin sheet of dough topped with garlic yogurt and tomato butter sauce. Served with grilled tomatoes and peppers. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Thinly sliced marinated layers of chicken seasoned with Turkish spices, cooked on a vertical rotisserie. Served with rice and garlic yogurt sauce. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Thinly sliced marinated layers of chicken and topped with tomatoes butter sauce. Served with rice pilaf, grilled tomatoes and peppers. Special Hatay charcoal grilled chicken, hand carved rotisserie chicken, with fresh herbs and species.

Classic mix of charcoal grilled beef tenderloin, grilled chicken breast, Adana, chicken beyti and doner. Served with rice pilaf, grilled tomatoes, peppers, picked cabbage and onion tomatoes salad.

Shank of lamb slowly baked and braised in a seasoned broth topped with sliced eggplant, rosemary, tomato sauce. Served on a bed of mash potatoes with grilled tomatoes and peppers.

A mix of seasoned garden fresh vegetables cooked in a rich tomato based broth. Served with rice pilaf.

A classic combination of 4 pieces of charcoal grilled beef tenderloin, 4 pieces of grilled chicken breast and Adana kebab, served with rice pilaf, hummus, grilled tomatoes, peppers, pickled cabbage and onion tomato salad.

Marinated, charcoal grilled Atlantic salmon filet, served with steamed vegetables, rice pilaf and homemade sauce.

Tender tilapia coated with garlic, oregano, rosemary, white peppers, olive oil and lemon juice. Served with rice and veggie.

A gem from the Mediterranean coast. Homemade, paper thin sheets of phyllo dough stuffed with walnuts and drizzled with homemade honey glaze.

Baked and caramelized custard served with a touch of cinnamon.

Oven baked jasmine rice pudding served with a dash of cinnamon.

Oven baked Turkish dessert. Prepared with shredded wheat and sweet cheese. Topped with walnuts and a homemade honey sauce.