Yogurt drink served sweet or salted.

Yogurt and mango drink.

Yogurt and strawberry drink.

An internationally famous lentil soup mildly spiced and delicious.

Fresh tomato based soup.

A refreshing salad of whipped yogurt with cucumbers, potatoes and mint.

Fresh vegetables tossed with tangy spices and lemon juice served on a bowl of crisp lettuce.

Fresh cut vegetables with your choice of dressing.

Tandoori shrimp prepared in masterful tomato, cream and herb sauce.

Ancient shrimp kurry Mughal Dynasty recipe.

Shrimp delicately sauteed with peppers and onions with a touch of spicy curry.

Shrimp cooked in a mild almond cream sauce.

Classical shrim kurry cooked with potatoes in a tangy, highly seasoned sauce.

Heavenly kurry made according to authentic Kashmiri style.

Juicy cubes of lamb sauteed with an exquisite kurry and tomato sauce-a must for Indian cuisine fans.

Juicy cubes of lamb in signature korma sauce.

Tender pieces of lamb sauteed with spinach and spices gently simmered in an exquisite kurry sauce.

Succulent lamb sauteed with peppers and onions.

Extra spiced lamb cooked with potatoes in a tangy and highly seasoned sauce.

Traditional kurry made according to an ancient recipe from the days of the Moghul dynasty.

Boneless chicken cooked in a mild almond and cream sauce with unbelievable aroma.

Tender pieces of chicken delicately spiced with fresh spinach.

Succulent tandoori chicken pieces sauteed gently with traditional spices and finished with a classical tomato and cream sauce.

Boneless chicken gently sauteed with chilies, peppers and onions.

Cubes of chicken cooked in onions and green peppers with a touch of tasty kurry sauce.

Tender pieces of chicken sauteed with potatoes in tangy and highly seasoned sauce.

Chicken served on a bed of rice, ground lamb, raisins, nuts and tasty cream sauce.

Boneless chicken cooked in a mild almond and cream sauce and served with spinach.

Grilled chicken in the tandoor, cooked with traditional spices and cream sauce, served with spinach.

Tender pieces of beef cooked in an aromatic cream and almond sauce. Rich and mild.

Classical kurry sauteed with potatoes in a tangy, highly seasoned sauce.

Seasoned cubes of tender beef gently sauteed with tomatoes, onions, bell peppers and coriander.

Extra special beef cooked with fellow lentils and fresh corriander.

Cubes of our homemade cheese in signature masala sauce.

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Spinach cooked with our own homemade cheese in a herb and cream sauce.

Cubes of our homemade cheese in our signature korma sauce.

Mushroom and garden fresh peas cooked with chef?s special recipe.

Chickpeas, potatoes and onions.

Puree of lentils gently tempered with fresh herbs.

Garden fresh eggplants sauteed with potatoes and a touch of kurry.

Garden peas with homemade cheese in kurry.

Eggplant puree sauteed with onions and tomatoes.

Assortment of cooked veggies with mild almond and cream sauce.

Homemade cheese, sauteed onions, peppers and tomatoes cooked in kadhai, Indian wok.

Lentils cooked with creamy spinach.

Fresh vegetable and cheese dumplings cooked in mild almond cream sauce. Served with basmati rice, mixed vegetable kurry and soup.

Traditional chicken kurry. Served with basmati rice, mixed vegetable kurry and soup.

Tender, juicy grilled chicken from the tandoor. Served with basmati rice, mixed vegetable kurry and soup. ( Chicken is marinated in Yogurt and mild spices)

Pillau rice cooked with succulent pieces of lamb or beef and herbs garnished with nuts.

Aromatic rice and boneless chicken.

Pillau rice cooked with shrimp garnished with nuts.

Pillau rice cooked with mixed vegetables and a touch of curry.

Pillau rice sauteed with peas, fruit and nuts.

Extra Basmati Rice Pilav 16OZ

Traditional leavened bread baked in the tandoor.

Leavened bread with nuts and raisins.

Leavened bread with garlic.

Leavened bread stuffed with spiced ground lamb.

Whole wheat bread baked in the tandoor.

Multi-layered whole wheat bread butter leavened.

Whole wheat bread stuffed with potatoes, peas and spices.

Leavened bread with a delicious stuffing of onion and herbs, baked in the tandoor.

Soft and fluffy fine flour bread.

1 each of onion kulcha, nan and alu-paratha.