Lightly breaded chicken topped with marinara and mozzarella cheese.

Chicken breast with mushrooms in a marsala wine sauce.

Chicken breast with capers in a white wine lemon butter sauce.

Grilled chicken marinated in olive oil and herbs.

Grilled chicken on a bed of capelini with fresh basil, tomatoes and mushrooms.

Grilled chicken breast over fettuccine in a creamy Alfredo sauce.

Lightly breaded eggplant baked in marinara and mozzarella cheese.

Pesto, olive oil and herbs with seasonal vegetables and a touch of cream.

Traditional beef lasagna baked in marinara, topped with mozzarella.

Spinach and mushroom lasagna baked in pink sauce and mozzarella.

Warm. When in season with white wine, garlic and herbs.

Fried Calamari served with aioli.

Mushroom caps stewed with crab-meat and herb mixture.

5 jumbo shrimps served with cocktail sauce.

Stacks of fresh tomato, basil, fresh mozzarella and red onions served with extra virgin oil and cracked pepper.

With herbs and garlic.

Tomato, basil, fresh garlic and Parmigiana cheese over toasted bread croquettes.

Crisp romaine lettuce with Parmigiana cheese, homemade creamy Caesar dressing and croutons.

Mixed greens with mushrooms, tomatoes, black olives, ham, salami, provolone cheese and mozzarella cheese.

A lettuce-less salad made of diced tomatoes, black olives, onions, roasted peppers, celery, carrots, artichoke hearts and shredded mozzarella cheese tossed in a lemon juice and house dressing mixture.

Lettuce, cucumbers, tomatoes, mushrooms, green olives, green onions, roasted peppers and green apple.

Baby spinach, black olives, tomatoes, cucumbers, feta cheese, orange slices and pine nute

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and cheese.

Original Italian soup prepared fresh daily.

Garlic, basil and tomatoes in olive oil.

Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes and mushrooms in garlic white wine sauce with a touch of marinara sauce (low fat).

Linguine sauteed with fresh mushrooms, garlic, black olives and prosciutto in a creamy sherry wine sauce.

Penne pasta, with a spicy marinara sauce, black olives, onions and herbs.

Clams, mussels, calamari and shrimps in marinara and white wine broth.

Choice of white or red sauce.

Bowtie pasta sauteed with mushrooms, artichoke hearts and prosciutto in a creamy white wine sauce with a touch a of marinara sauce.

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta and marinara sauce.

Penne pasta and chopped chicken breast in pesto cream sauce.

Linguine sauteed with anchovies, black olives, capers and mushrooms in marinara sauce.

Sauteed veal Scaloppini with white wine sauce, fresh garlic and basil.

Breaded veal Scaloppini topped with mozzarella cheese and marinara sauce.

Sauteed veal Scaloppini with capers in a white wine lemon butter sauce.

Sauteed veal Scaloppini served with fresh mushrooms, spinach in a white wine cream sauce.

Sauteed veal Scaloppini served with fresh mushrooms in a Marsala wine sauce with a touch of marinara sauce.

Sauteed veal Scaloppini served with fresh mushrooms, green onions and chopped tomatoes in a brandy cream sauce.

Sauteed veal Scaloppini topped with eggplant, prosciutto and mozzarella cheese in a Morney sauce.

Grilled petite let mignon served with fresh mushrooms and shallots in a port wine sauce.

Seared let of fresh tilapia served with capers and fresh herbs in a creamy white wine sauce.

Seared Atlantic salmon and two jumbo shrimps served with fresh garlic, basil and capers in a white wine and lemon butter sauce.

5 sauteed jumbo shrimps served with fresh mushrooms, green onions and sun-dried tomatoes in brandy cream sauce.

5 sauteed jumbo shrimps with fresh garlic and basil in a white wine sauce.

5 sauteed jumbo shrimps served with a spicy marinara sauce.

Breaded chicken breast topped with cheese and marinara sauce.

Sauteed chicken breast with fresh mushrooms in Marsala wine sauce and a touch of marinara sauce.

Sauteed chicken breast served with mushrooms, bell peppers, onions and shallots in a red wine and a touch of marinara sauce.

Sauteed chicken breast with artichoke hearts and fresh garlic in vodka panna sauce.

Sauteed chicken breast with capers in a white wine, lemon butter sauce.

Sauteed chicken breast topped with eggplant, mozzarella cheese in a white wine cream sauce.

Sauteed chicken breast served with mushrooms, spinach in a white wine cream sauce.

Sauteed chicken breast topped with eggplant, prosciutto and mozzarella cheese in a Morney sauce.

Sauteed chicken breast with artichoke hearts, hot peppers and mushrooms in a sherry wine sauce with a touch of marinara sauce.

Sauteed chicken breast with fresh mushrooms, green onions, Sun dried tomatoes in a brandy cream sauce.

Grilled chicken breast served with your choice of pasta with marinara or steamed vegetables.

Sauteed chicken breast and two jumbo shrimps with fresh mushrooms in a brandy cream sauce.

Ham, salami, mortadella, provolone cheese, lettuce and tomatoes.

Cannelloni, lasagna and manicotti.

Baked eggplant with spinach, ricotta cheese, fresh herbs and marinara sauce.

Ricotta, mozzarella and sausage.

Pepperoni, mushrooms, sausage, black olives and mozzarella cheese.

Please call for daily selection.