Bombay Chopstix

Served with house special dipping sauces.

Crispy fried julienne potatoes dry tossed in a tongue tingling combination. Spicy.

Crispy breaded baby corn tossed with onions and chilies in a tangy mixture. Spicy.

Sweet corn nibblets crispy fried and tossed with chopped onions, chilies and green onions.

6 pieces. Steamed vegetable dumplings.

6 pieces. Pan-fried vegetable dumplings.

Crispy noodles tossed in a chili sweet and tangy mixture.

Crispy mushroom with onions and chilies in a peppery soya vinegar mixture.

Served with house special dipping sauces.

6 pieces. Steamed dumplings

6 pieces. Pan-fried dumplings.

Spicy fried chicken tossed with fresh curry leaves.

Tender white chicken tossed with fiery red chili powder and served on a bed of crispy spinach. Spicy.

Chicken wings tossed with in spicy tangy Szechwan sauce.

Chicken wings fried and tossed with green peppers and green onions flavored with szechwan oil.

Szechwan special sliced fish, pan fried and tossed in a combination of chilies and onions. Spicy.

Crispy fried shrimps tossed with a special pepper salt seasoning and green onions.

Spiced with green chilies and sauteed with peppers. Served with white or brown rice. Spicy.

Cooked and stir fried in hot garlic sauce. Served with white or brown rice.

Spicy. Authentic preparation served in spicy Szechwan sauce. Served with white or brown rice. Spicy.

Stir fried with Indian Chinese Manchurian masala. Served with white or brown rice.

Spicy chili soy sauce, bell peppers, onions, crushed chili and crushed peanut. Served with white or brown rice.

Stir-fried with fresh ginger strips, onions, bell peppers, basil leaves in a Thai chili paste. Served with white or brown rice.

Stir fried with fresh ground chili and garlic, onions, bell peppers and basil leaves. Served with white or brown rice.

Soy citrus glaze, red bell peppers, onions, scallions, ginger, garlic, chili paste and toasted sesame seeds. Served with white or brown rice.

Served with white or brown rice.

Chinese sweet and sour sauce, bell pepper, onions and pineapple. Served with white or brown rice.

Cooked with sweet and spicy soy sauce. Served with white or brown rice.

Carrot, celery, scallion and bean sprouts with rice noodles.

Thick egg noodles pan tossed with a combination of shredded vegetables.

Crispy vegetarian noodles topped with a sweet and sour sauce.

A combination of vegetarian thin noodles and vegetables. Spicy.

Thin vegetarian noodles with shredded vegetables.

Curry flavored rice noodles cooked with dry red chili.

Aromatic basmati rice wok.

Chopped cabbage, carrots and bell peppers.

Bell peppers, Thai basil and white onion.

Mumbai specialty with cilantro, red chili and green chilies.

Golden fried minced garlic and crushed red chili.

Fluffy rice and soft noodles tossed in Manchow sauce.

Served with white and brown steamed rice or french fries.

Wok tossed aromatic basmati rice.

Honey fried noodles topped with sesame seeds.