Japanese soy beans.

Pot stickers. Chicken and vegetables wrapped with gyoza skin served with spicy soy sauce.

Crispy fried spring rolls stuffed with vegetables served with sweet and sour sauce.

Fresh vegetables and steamed shrimp wrapped with rice paper. Served with sweet and sour sauce and topped with grounded peanuts.

Skewers of grilled, marinated chicken served with peanut sauce and cucumber salad.

Fried corn patties served with sweet and sour cucumber sauce topped with ground peanuts.

Chicken and shrimp, water chestnuts, carrots and shiitake mushrooms wrapped with wonton skin and served with spicy soy sauce.

Marinated shrimp in spring roll wrapper, deep fried and served with sweet and sour sauce.

Thai style marinated beef, deep fried and served with Sriracha sauce.

Imitation crab meat with cream cheese, wrapped with wonton skin and served with sweet and sour sauce.

2 pieces crispy spring rolls, 2 fried tofu, 2 Bangkok shrimp and corn patties 2. Served with sweet and sour sauce cucumber sauce topped with ground peanuts.

Fried calamari rings served with sweet&sour and spicy mayo sauce

Shrimp dipped in batter, rolled in coconut and fried golden served with Sweet&Sour Sauce.

Thai style chicken wings with pepper and garlic flavor served with Thai siracha and homemade sweet&sour source

Crabmeat, shrimp and chicken in springroll wrapper, deep fried and served with Sweet&Sour sauce

Fried chicken with Thai herbs and seasoning served with Sriracha and Sweet&Sour Sauce

Thai style spicy and sour soup with mushroom, infused with kaffir lime leaves, galanga and lemongrass, topped with onions and cilantro.

Thai style spicy and sour soup with mushroom, infused with kaffir lime leaves, galanga and lemongrass, topped with onions and cilantro.

Thai coconut milk soup with mushrooms, infused with kaffir lime leaves, galanga and lemongrass topped with onion and cilantro.

Thai coconut milk soup with mushrooms, infused with kaffir lime leaves, galanga and lemongrass topped with onion and cilantro.

Tasty clear soup with real crab meat, yellow onions, green onions, carrots, mushrooms, baby corn, celery and clear noodles, topped with onions and cilantro.

Fresh green vegetables with homemade peanut dressing.

Green papaya salad. Fresh shredded green papaya mixed with ground peanuts, tomatoes, garlic and Thai special lime juice sauce.

Sliced grilled beef mixed with cucumbers, tomatoes, onions and Thai spicy herbs in Thai vinaigrette.

Ground meat mixed with onions, Thai spicy herbs, Thai vinaigrette and toasted rice grains.

Special homemade Thai vinaigrette mixed with ground chicken, shrimp and glass noodles, topped with cilantro and onions.

Vegetable salad. Mixed fresh vegetables with Thai spicy herbs in Thai vinaigrette.

Mixed fresh vegetables. Sauteed yellow onions, green onions, carrots, broccoli, cabbage, fresh mushrooms, baby corn, bell peppers and water chestnuts with light brown sauce. Served with steamed white rice.

Sauteed yellow onions, green onions, pineapple, carrots, baby corn, water chestnuts, mushrooms and bell peppers with special brown sauce and topped with cashews. Served with steamed white rice.

Fresh garlic. Sauteed fresh ground garlic, peppers, mushrooms, sweet peas, cabbage and carrots with brown sauce. Served with steamed white rice.

Fresh basil. Sauteed yellow onions, green onions, bamboo shoots, mushrooms, carrots, bell peppers and fresh basil with house special brown sauce. Served with steamed white rice.

Clear noodles. Sauteed carrots, yellow onions, green onions, fresh mushrooms, shiitake mushrooms, celery and eggs mixed with clear noodles and brown sauce. Served with steamed white rice.

Sweet and sour. Sauteed carrots, yellow onions, green onions, tomatoes, pineapple, bell peppers and cucumbers with house sweet and sour sauce. Served with steamed white rice.

Sauteed ginger, onions, carrots, mushrooms, baby corn, bell peppers and celery with light brown sauce. Served with steamed white rice.

Sauteed broccoli and carrots with light brown sauce. Served with steamed white rice.

Pra ram. Sauteed with coconut milk and topped with spicy peanut sauce. Served on a bed of steamed broccoli and carrots. Served with steamed white rice.

Thin rice noodles cooked with bean sprouts, green onions and egg with tamarind sauce and topped with ground peanuts.

Drunken noodles. Sauteed wide flat noodles with broccoli, carrots, tomatoes, eggs and fresh basil with spicy brown sauce.

Sauteed wide flat noodles with broccoli, carrots and eggs with sweet brown sauce.

Thai style fried rice with tomatoes, eggs and onions.

House special fried rice with eggs, bell peppers, yellow onions and fresh basil leaves.

No meat. Fried rice with yellow curry powder, pineapples, raisins. bell peppers, carrots, sweet peas, corn, string beans, fresh onions, tomatoes and eggs.

Combination (chicken and beef) Thai style fried rice with eggs, tomatoes and onions.

Thai style fried rice with mixed seafood, tomatoes, eggs and onions.

Thai style fried rice with tomatoes, eggs and onions, topped with sauteed tasty crab-meat.

Red curry paste sauteed with rice, eggs, sweet pea, bell peppers, yellow onions and basil leaves.

Green curry paste sauteed with rice, eggs, sweet pea, bell peppers, yellow onion and basil leaves.

Yellow curry. Karee curry paste in coconut milk, potatoes and yellow onions.

Red curry. Red curry paste in coconut milk with bell peppers, zucchini, bamboo shoots, sweet peas and fresh basil leaves. Served with steamed white rice.

Green curry paste in coconut milk with bell peppers, eggplant, bamboo shoots, sweet peas and fresh basil leaves. Served with steamed white rice.

Massaman curry paste in coconut milk, potatoes and yellow onions, topped with peanuts.

Red curry paste with kaffir lime leaves cooked with coconut milk, sweet peas, bell peppers and fresh basil leaves. Served with steamed white rice.

Basa fillet. Deep fried fish topped with sauteed baby corns, fresh mushrooms, bell peppers sliced in tamarind sauce.

Basa fillet. Fresh garlic. Deep fried fish topped with garlic sauce.

Basa fillet. Fresh basil. Deep fried fish topped with sauteed bellop peppers, mushrooms, yellow onions and fresh basil in house special brown sauce and topped with crispy basil leaves.

Basa fillet. Whole fish. Deep fried fish topped with onions, Thai spicy herbs, Thai vinaigrette and toasted rice grains.

Grilled salmon fillet in red curry paste mixed with kaffir lime leaves cooked with coconut milk, sweet peas, bell peppers and topped with crispy basil leaves.

Grilled salmon fillet topped with sauteed ginger, onions, carrots, mushrooms, baby corn, bell peppers and celery with light brown sauce.

Breaded deep fried chicken topped with house special chili sauce and served with grilled, buttered onions and steamed vegetables. Served with steamed white rice.

Marinated grilled shrimp topped with house special chili sauce and served with grilled, buttered onions and steamed vegetables. Served with steamed white rice.

Sauteed shrimp and scallops with mushrooms, carrots, onions, celery, bell peppers and ginger in garlic light brown sauce. Served with steamed white rice.

Seafood combination with bamboo shoots, onions, carrots, bell peppers, fresh mushrooms and fresh basil with house special brown sauce. Served with steamed white rice.

Fried chicken with orange sauce served with steamed broccoli. Served with steamed white rice.

Thai style. Sauteed minced chicken, bell peppers, yellow onions and fresh basil leaves with house special Thai sauce and topped with Thai style fried egg over rice. Served with steamed white rice.

Thai style. Sauteed chicken with fresh ground garlic and pepper, served with sliced cucumbers and topped with Thai style fried egg over rice. Served with steamed white rice.

Sweet Mussaman curry paste with coconut milk, mixed with chicken, potatoes and yellow onions topped with peanuts and served with Thai style pancakes. Served with steamed white rice.

Kuay Teaw Nam Nua. Thai beef soup with thin rice noodles and bean sprouts, topped with onions and cilantro.

Kuay Teaw Hang. Special sweet black sauce with thin rice noodles and bean sprouts, topped with onions, cilantro and fried garlic. Served with a cup of soup.

Shrimp in a pot. Delicious mung bean noodles steamed in a clay pot with shrimp. Served with steamed white rice.

Baked rice with black olives and minced chicken in a clay pot. Served with a cup of soup.

Sauteed Chicken with string beans, carrots, bell peppers, and kaffir lime leaves in red curry paste topped with Thai Style fried egg over rice.

Fresh chili with fish sauce (Num Pla Prik)

With steamed vegetables and rice.

Thai style fried rice with tomatoes, eggs and onions.

Sauteed vegetables (yellow onion, green onion, carrots, broccoli, cabbage, fresh mushrooms, baby corn, bell peppers and water chestnuts) with light brown sauce.

Sauteed yellow onion, green onion, pineapple, carrots, baby corn, water chestnuts, fresh mushroom and bell peppers with special brown sauce topped with cashew nuts.

Fresh garlic. Sauteed fresh ground garlic, peppers, mushrooms, sweet peas, cabbage and carrots with brown sauce.

Fresh basil. Sauteed yellow onion, green onion, bamboo shoots, mushrooms, carrots, bell peppers and fresh basil with house special brown sauce.

Clear noodles. Sauteed carrots, yellow onions, green onions, fresh mushrooms, shiitake mushrooms, celery, eggs and clear noodles with brown sauce.

Sweet and sour. Sauteed carrots, yellow onions, green onions, tomatoes, pineapple, bell peppers and cucumber with house sweet and sour sauce.

Thin rice noodles cooked with bean sprouts, green onions and egg with tamarind sauce and topped with ground peanuts.

Drunken noodles. Sauteed wide flat noodles with broccoli, carrots, tomatoes, eggs and fresh basil with spicy brown sauce.

Sauteed wide flat noodles with broccoli, carrots and eggs with sweet brown sauce.

Red curry paste in coconut milk with bell pepper, zucchini, bamboo shoots, sweet pea and fresh basil.

Green curry paste in coconut milk with bell peppers, eggplants, bamboo shoots sweet peas and fresh basil.

Red curry paste sauteed with rice, eggs, sweet pea, bell peppers, yellow onions and basil leaves.

Green curry paste sauteed with rice, eggs, sweet pea, bell peppers, yellow onion and basil leaves.

1 crispy springroll, steamed vegetables and 2 pieces of fried gyoza. Served with steamed white rice.

1 crispy spring roll, steamed vegetable and 2 pieces of fried gyoza. Served with steamed white rice.

Japanese Sprite