Kabobi Fresh Mediterranean

Afghan tea infused with cardamom.

Dark and rich coffee.

Persian yogurt based drink.

Refreshing creamy soda drink. Greek.

Diced tomato, red onion, cucumber, dried mint and lemon juice. Persian.

Cracked whole wheat, virgin olive oil, shallots and special herbs. Arab.

Diced cucumber and mint leaves mixed with homemade yogurt. Persian.

Sauteed eggplant, onions, garlic shallots and mint blended. Arab.

Chickpeas blended with tahini and lemon juice. Greek.

Blended garbanzo, cilantro and special spices fried into five patties with a side of tahini sauce. Arab.

Pan fried stuffed flat bread with a side of yogurt. Afghan.

Our signature chicken kabob over a garden salad with dressing. Persian.

Char-boiled seasoned ground beef. Persian.

Char-boiled marinated chicken breast chunks. Persian.

One chicken and one koobideh skewer. Persian.

8 oz. beef tenderloin charbroiled. Persian.

Combination of one skewer each of koobideh and barg. Persian.

Mild spiced cubed ribeye and the chef's specialty. Afghan.

Marinated lamb chops. Afghan.

Combination of veggies of the day served with basmati rice. Afghan.

Thin sliced gyro, side salad and basmati rice with tzatziki sauce. Greek.

Tender beef sauteed with shallots, kidney beans, dried lime and herbs in a stew. Persian.

Chicken and walnuts in pomegranate stew served with basmati rice. Persian.

Sauteed beef and split peas cooked in tomato sauce. Afghan.

Sauteed eggplant stew, onion, garlic and tomato with rice. Persian.

Lamb shank cooked with tomato sauce, onion and special spices served with a side. Afghan.

One barg skewer, two koobideh skewer, one chicken kabob and one teka kabob.

Rice pudding with saffron and rose water. Topped with cinnamon. Persian.

Custard with rose water. Topped with pistachios. Afghan.

Layered filo dough, brown sugar, honey and walnut. Greek.