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Japanese ginger sauce.
Boiled green soybeans.
2 piece tempura.
Fried soft tofu.
Cold tofu with special sauce.
Grilled yellowtail collar.
Grilled salmon fish.
Grilled New York strip.
Fried breaded pork tenderloin.
Seafood and vegetables in a hot pot. For 8.
Black mushroom soup.
Cold tea noodle.
Fried prawns and egg and served in a hot pot.
With shell and head. Spicy.
Tofu with meat sauce. Spicy.
Shell less. Spicy.
Ma-Po tofu. Spicy.
Grilled eel over rice.
Assorted sashimi over rice.
Grilled chicken with teriyaki sauce.
Fried breaded pork tenderloin with special sauce.
Grilled New York strip with teriyaki sauce.
Grilled mackerel fish.
Grilled salmon mackerel fish.
Snow crab, avocado roll, topped with masago, tempura flakes, eel sauce, and spicy sauce. 8 pieces.
Spicy salmon, Kani roll, fried tempura topped with avocado, Japanese mayo, spicy sauce, and eel sauce. 8 pieces.
Grilled pineapple, jalapeno, tempura, and cream cheese roll, topped with spicy tuna, drizzled with eel sauce. 8 pieces.
Shrimp tempura and avocado roll, topped with fresh salmon and spicy tuna, drizzled with unagi sauce and Japanese mayo sauce. 8 pieces.
Unagi and shrimp tempura inside, topped with avocado, spicy sauce, tempura flakes, and eel sauce. 8 pieces.
Snow crab and avocado roll, topped with masago, grilled lobster, drizzled with spicy mayo and eel sauce. 8 pieces.
Stacked with rice, avocado, crabmeat, spicy tuna masado, and wasabi sauce.
California roll topped with salmon and avocado. 8 pieces.
Spicy tuna roll topped with tuna, eel sauce, and spicy mayo.
Yellowtail, jalapeno, cream cheese. Deep-fried whole roll. 8 pieces.
Cucumber wrap, tuna, crabmeat, and salmon, yellowtail, Ebi with ponzu sauce. 5 pieces.
California roll on top with deep-fried crawfish and spicy sauce.
Tempura shrimp, avocado, topped with crabmeat and spicy mayo. 8 pieces.
Shrimp tempura, avocado, avocado mix, cream cheese, smelt eggs, topped with eel and avocado. 5 pieces.
California roll topped with eel and avocado, eel sauce. 8 pieces.
California roll topped with tuna, yellowtail, salmon, and shrimp. 8 pieces.
Tuna, salmon, yellowtail topped with super white tuna and ponzu sauce. 8 pieces.
Fresh salmon wrap, spicy tuna, crab meat mix, avocado, and seaweed salad on the side, and touch with ponzu sauce.
Soy paper wrap, cream cheese, shrimp tempura topped with crab meat mix, crispy tempura flakes with eel sauce and spicy mayo. 8 pieces.
Rice paper wrap, lettuce, tuna, salmon, yellowtail, crabmeat mix, and avocado, chili ponzu sauce of finished. 8 pieces.
Crab stick, crispy tempura flakes topped with avocado, surrounded with fried crawfish in sweet chili sauce.
Shrimp tempura, crab stick, topped with tuna and avocado, chopped oonion, tomato, jalapeno, wasabi ponzu sauce.
Black pepper tuna sashimi with ponzu sauce.
California roll 4 pieces, tuna, salmon, yellowtail, and shrimp.
Tuna roll 5 pieces, tuna, salmon, red snapper, super white tuna, and shrimp.
Spider roll 6 pieces, tuna, salmon, yellowtail, super white tuna, surf clam, and shrimp.
Menu for Genroku Sushi & Grill provided by Allmenus.com
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