Boti Grill

Two crispy turnovers stuffed with spiced potatoes.

Three crispy rolls wrapped in spiced vegetables.

Seven of our delectable golden wings drenched in our in house special wing sauce.

Served with house dressing.

Served with house dressing.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Freshly made curry cooked in our special metal karahi (flat bottomed wok) with ripe tomatoes, aromatic cilantro, spicy green peppers, fresh ginger and our chef's magic touch. Served with white rice and oven baked naan.

Serves two people. Chicken tikka leg, chicken tikka kabob, boti grill special boti and chicken seekh kabob with two large fountain drinks. Platter comes with choice of side, chutneys, raita and salad.

Serves two people. Chicken tikka, chicken seekh kabob, beef seekh kabob, beef fillet kabob and chaplu kabob with two large fountain drinks. Platter comes with choice of side, chutneys, raita and salad.

Serves three people. Chicken tikka, chicken seekh kabob, beef seekh kabob, beef fillet kabob, chapli kabob and grilled shrimp with three large fountain drinks. Platter comes with choice of side, chutneys, raita and salad.

Serves six people. Two chicken tikka, two chicken seekh kabob, two beek seekh kabob, two beef fillet kabob, two chapli kabob and grilled shrimp with six large fountain drinks. Platter comes with choice of side, chutneys, raita and salad.

Chicken marinated in a yogurt based saffron sauce. Then brushed with ghee and cooked over an open flame. Served with salad and one naan.

Two pieces chicken marinated in yogurt based saffron sauce. Then brushed with ghee and cooked over an open flame. Served with salad and one naan.

Six pieces of our famous boneless chicken cooked in our famous hariala (green) sauce. Served with salad and one naan.

Two pieces chicken minced mixed with special herbs and spices cooked on two skewers over an open flame. Served with salad and one naan.

Two juicy kabobs made from minced meat and fresh ground. Cooked on skewers. Served with salad and one naan.

Two pieces served with salad and one naan.

8 oz. desi style t-bone steak cooked to perfection and served with your choice of side and mixed vegetables. Served with salad and one naan.

Five chops marinated in yogurt and spices cooked over a live charcoal grill. Served with salad and one naan.

Fresh fillets of tilapia dipped in our lahori batter and cooked to a golden brown.

Tiger prawns marinated in exotic spices and cooked in an aromatic ginger, garlic and tomato sauce.

Layers of basmati rice and curried chicken topped with biryan (fried onions) and put to dum (sealed and steamed to retain aroma) then mixed together before serving.

Layers of basmati rice and curried beef topped with biryan (fried onions) and put to dum (sealed and steamed to retain aroma) then mixed together before serving.

Layers of basmati rice and curried goat topped with biryan (fried onions) and put to dum (sealed and steamed to retain aroma) then mixed together before serving.

Two pieces.