Kasra Persian & Afghan Cuisine

Persian yogurt drink.

Blended chickpeas with tahini and lemon juice blend.

Blended cracked whole wheat with virgin olive oil, shallots and chef's special herbs.

Homemade yogurt mixed with Persian shallots.

Homemade yogurt mixed with Persian shallots.

Plain yogurt.

Old fashioned Persian marinated vegetables.

Black olives marinated in pomegranate juice.

Blended sauteed eggplant with onions, garlic, shallots and mint, topped with traditional whey.

Sauteed eggplant mixed with tomatoes, garlic, eggs and Persian herbs with a touch of extra virgin olive oil.

Crispy basmati rice topped off with either gormeh sabzi, gaymeh or fesenjan.

Crispy basmati rice topped off with either gormeh sabzi, gaymeh or fesenjan.

Four to five fried eggplant pieces topped off with garlic, yogurt and yellow and red bell peppers with a dash of red peppers for a little spices.

Diced tomatoes, cucumbers, red onions, lemon juice and extra dried mint leaves.

Fresh lettuce, tomatoes and cucumbers, served with your choice of dressing.

Diced tomato, cucumber, red onions, cilantro and jalapeno.

Cubed tender beef sauteed with Persian vegetables, shallots, herbs, kidney beans and Persian dried lime.

Stewed, brazed cubes of beef tenderloin mixed with sauteed eggplant, yellow split peas and Persian dried lime.

Pomegranate stew with chicken and walnuts.

Broiled tender lamb shank served with rice.

Charbroiled marinated chicken tenderloin and beef tenderloin.

Charbroiled ground beef skewers, seasoned with special kasra seasonings.

8 oz. charbroiled beef tenderloin.

A skewer of charbroiled beef, half a skewer of beef rib and half a skewer of chicken breast pieces.

Combination of the koobideh kabob and a skewer of the beef tenderloin barg kabob.

Half a skewer of charbroiled marinated chicken and half a skewer of charbroiled marinated beef rib eye.

Spicy! 10 oz. charbroiled ground beef seasoned with centuries old spices.

A skewer of mouth watering charbroiled stripped tender beef.

A skewer of charbroiled marinated beef or lamb served with a skewer of grilled vegetables.

Charbroiled chunks of marinated chicken breast pieces,

Charbroiled Cornish hen marinated in special kasra seasoning.

Charbroiled filet marinated in olive oil and special chef's seasoning.

Charbroiled filet of tilapia marinated in olive oil and special seasoning.

Combination of koobideh kabob and chicken kabob.

Charbroiled beef with special Afghan seasonings.

Three pieces.

One piece.

Three pieces,